Series 3 of Stuff the British Stole is about to hit our screens and its creator Marc Fennell - host of the television show, the podcast and author of the book - is our guest this week.

Marc travels the globe in search of the these amazing stories and he shares some of his fascinating discoveries - especially about tea drinking - in between chatting about slow cooked lamb shoulder, the importance of rice cookers and what people yell at him in the street.       

Kevin is excited that his favourite biscuit, the Mint Slice, is front and centre in the Food Poll this week. His thousand How To Vote Cards are coming but alas,voting has closed. Will it be a yay or a nay?     

Presented by Sarah Patterson & Kevin Hillier

Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/

Catch us also on:

Radio 2DD - Easy Listening - On Line - https://www.2dd.online/

Follow us on Facebook...
https://www.facebook.com/foodbyteswithsarahpatterson/

Twitter & Instagram - @sarahfoodbytes

Post-production by Chris Gates 

for

Howdy Partners Media 

© 2026

Series 3 of Stuff the British Stole is about to hit our screens and its creator Marc Fennell - host of the television show, the podcast and author of the book - is our guest this week.
Marc travels the globe in search of the these amazing stories and he shares some of his fascinating discoveries - especially about tea drinking - in between chatting about slow cooked lamb shoulder, the importance of rice cookers and what people yell at him in the street.&nbsp; &nbsp; &nbsp; &nbsp;
Kevin is excited that his favourite biscuit, the Mint Slice, is front and centre in the Food Poll this week. His thousand How To Vote Cards are coming but alas,voting has closed. Will it be a yay or a nay?&nbsp; &nbsp; &nbsp;
Presented by Sarah Patterson &amp; Kevin Hillier
Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/
Catch us also on:
Radio 2DD - Easy Listening - On Line - https://www.2dd.online/
Follow us on Facebook... https://www.facebook.com/foodbyteswithsarahpatterson/
Twitter &amp; Instagram - @sarahfoodbytes
Post-production by Chris Gates&nbsp;
for
Howdy Partners Media&nbsp;
&copy; 2026

On the Food Bytes with Sarah Patterson podcast, Sarah and co host Kevin Hillier chat to the stars of entertainment, sport, television and life about their food experiences in and out of the kitchen. Each with a fascinating and entertaining story to tell. 

On the Food Bytes with Sarah Patterson podcast, Sarah and co host Kevin Hillier chat to the stars of entertainment, sport, television and life about their food experiences in and out of the kitchen. Each with a fascinating and entertaining story to tell.&nbsp;

Food Bytes  with Sarah Patterson

Food is such a part of life. On the Food Bytes podcast, Sarah Patterson chats to the stars of TV, entertainment and sport about their love of food. Add a pinch of fun, a dollop of life experiences and you have Food Bytes.

Food is such a part of life. On the Food Bytes podcast, Sarah Patterson chats to the stars of TV, entertainment and sport about their love of food. Add a pinch of fun, a dollop of life experiences and you have Food Bytes.

Marc Fennell 

At Food Bytes we don't stocktake, we take stock of the wonderful array of guests we have had on the show since the start of 2026. Sir Ian "Beefy' Baron Botham kicked off the year in style and he is a fitting opener for this EOFBY Special - End of Financial Food Bytes Year. Get it!? 

Whilst 'goddess' is not a royal proclamation, there is no doubt it sits perfectly well with Effie, who regaled us with hilarious anecdotes of the changes happening in her life in a most revealing chat.

Finally, an icon of Australian televison jourrnalism - Steve Liebmann, the original Today Show host. A man who has seen and been a part of some of the most important news events in modern history. 

What an episode.  A knight, a goddess and an icon. All that is missing is something to eat. How about raw fish? The Food Poll delivers ,with your yay or nay vote for sashimi.   

Presented by Sarah Patterson & Kevin Hillier

Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/

Catch us also on:

Radio 2DD - Easy Listening - On Line - https://www.2dd.online/

Follow us on Facebook...
https://www.facebook.com/foodbyteswithsarahpatterson/

Twitter & Instagram - @sarahfoodbytes

Post-production by Chris Gates 

for

Howdy Partners Media 

© 2026

At Food Bytes we don't stocktake, we take stock of the wonderful array of guests we have had on the show since the start of 2026. Sir Ian "Beefy' Baron Botham kicked off the year in style and he is a fitting opener for this EOFBY Special - End of Financial Food Bytes Year. Get it!?&nbsp;
Whilst 'goddess' is not a royal proclamation, there is no doubt it sits perfectly well with Effie, who regaled us with hilarious anecdotes of the changes happening in her life in a most revealing chat.
Finally, an icon of Australian televison jourrnalism - Steve Liebmann, the original Today Show host. A man who has seen and been a part of some of the most important news events in modern history.&nbsp;
What an episode.&nbsp; A knight, a goddess and an icon. All that is missing is something to eat. How about raw fish? The Food Poll delivers ,with your yay or nay vote for sashimi.&nbsp; &nbsp;
Presented by Sarah Patterson &amp; Kevin Hillier
Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/
Catch us also on:
Radio 2DD - Easy Listening - On Line - https://www.2dd.online/
Follow us on Facebook... https://www.facebook.com/foodbyteswithsarahpatterson/
Twitter &amp; Instagram - @sarahfoodbytes
Post-production by Chris Gates&nbsp;
for
Howdy Partners Media&nbsp;
&copy; 2026

EOFBY Special

George Shevtsov is an acclaimed Australian television, film and theatre actor best known for roles like the History Man in Furiosa: A Mad Max Saga and as radio DJ Ken Sherry in Love Serenade. The latter is one of Sarah and Kevin's all-time favourite Aussie films and it is a treat to chat to George about this classic movie on its 30th anniversary.

The Ken Sherry character has been variously described as a brooding, self centured, yet charismatic big city radio announcer who somehow finds himself working on a little station in a Victorian country town. The classic 'big fish, little pond' scenario. George shares his memories of the film he describes as an Australian masterpiece - and a whole lot more.     

The star of the Food Poll this episode are those salty little critters we know as capers. Which side of the fence do you sit on? Is it a yay or a nay?       

Presented by Sarah Patterson & Kevin Hillier

Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/

Catch us also on:

Radio 2DD - Easy Listening - On Line - https://www.2dd.online/

Follow us on Facebook...
https://www.facebook.com/foodbyteswithsarahpatterson/

Twitter & Instagram - @sarahfoodbytes

Post-production by Chris Gates 

for

Howdy Partners Media 

© 2026

George Shevtsov is an acclaimed Australian television, film and theatre actor best known for roles like the History Man in Furiosa: A Mad Max Saga and as radio DJ Ken Sherry in Love Serenade. The latter is one of Sarah and Kevin's all-time favourite Aussie films and it is a treat to chat to George about this classic movie on its 30th anniversary.
The Ken Sherry character has been variously described as a brooding, self centured, yet charismatic big city radio announcer who somehow finds himself working on a little station in a Victorian country town. The classic 'big fish, little pond' scenario. George shares his memories of the film he describes as an Australian masterpiece - and a whole lot more.&nbsp; &nbsp; &nbsp;
The star of the Food Poll this episode are those salty little critters we know as capers. Which side of the fence do you sit on? Is it a yay or a nay?&nbsp; &nbsp; &nbsp; &nbsp;
Presented by Sarah Patterson &amp; Kevin Hillier
Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/
Catch us also on:
Radio 2DD - Easy Listening - On Line - https://www.2dd.online/
Follow us on Facebook... https://www.facebook.com/foodbyteswithsarahpatterson/
Twitter &amp; Instagram - @sarahfoodbytes
Post-production by Chris Gates&nbsp;
for
Howdy Partners Media&nbsp;
&copy; 2026

George Shevtsov 

Daniel Motlop was a very exciting footballer to watch during his playing days for North Melbourne and Port Adelaide, where he clocked up 130 AFL games. Post footy, Daniel has found a new calling and, through his businesses, is combining native ingredients,  indigenous skills, cultural knowledge and traditional methods with modern eco-friendly technology to produce some amazing food and beverage products for us to enjoy.

Daniel takes us inside the development of products like his Green Ant Gin and the benefits his venture is bringing to traditional communities. Plus, we find out about his cooking skills and reminisce about his AFL days. 

The Food Poll is timely, tasty and testing. As we prepare for those cold wintry nights, would you go the vegie curry or the curried snags?  

To discover more about Daniel Motlop's Seven Seasons visit www.seven-seasons.com.au. 

Presented by Sarah Patterson & Kevin Hillier

Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/

Catch us also on:

Radio 2DD - Easy Listening - On Line - https://www.2dd.online/

Follow us on Facebook...
https://www.facebook.com/foodbyteswithsarahpatterson/

Twitter & Instagram - @sarahfoodbytes

Post-production by Chris Gates 

for

Howdy Partners Media 

© 2026

Daniel Motlop was a very exciting footballer to watch during his playing days for North Melbourne and Port Adelaide, where he clocked up 130 AFL games. Post footy, Daniel has found a new calling and, through his businesses, is combining native ingredients,&nbsp; indigenous skills, cultural knowledge and traditional methods with modern eco-friendly technology to produce some amazing food and beverage products for us to enjoy.
Daniel takes us inside the development of products like his Green Ant Gin and the benefits his venture is bringing to traditional communities. Plus, we find out about his cooking skills and reminisce about his AFL days.&nbsp;
The Food Poll is timely, tasty and testing. As we prepare for those cold wintry nights, would you go the vegie curry or the curried snags?&nbsp;&nbsp;
To discover more about Daniel Motlop's Seven Seasons visit&nbsp;<a href="http://www.seven-seasons.com.au/" data-outlook-id="c1eb4574-5df4-4027-be47-db01fea25a71">www.seven-seasons.com.au</a>.&nbsp;
Presented by Sarah Patterson &amp; Kevin Hillier
Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/
Catch us also on:
Radio 2DD - Easy Listening - On Line - https://www.2dd.online/
Follow us on Facebook... https://www.facebook.com/foodbyteswithsarahpatterson/
Twitter &amp; Instagram - @sarahfoodbytes
Post-production by Chris Gates&nbsp;
for
Howdy Partners Media&nbsp;
&copy; 2026

Marc Fennell

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