On episode 11 of Food Bytes, TV’s original celebrity cook Iain ‘Huey’ Hewitson shares his thoughts on TV cooking shows, modern restaurant meals and his dislike of deconstructed food!
--
Sarah Patterson & Kevin HillierProducer - Steve Visscher
facebook.com/foodbyteswithsarahpatterson

<div>On episode 11 of Food Bytes, TV’s original celebrity cook Iain ‘Huey’ Hewitson shares his thoughts on TV cooking shows, modern restaurant meals and his dislike of deconstructed food!</div><div> </div><div>--</div><div> </div><div>Sarah Patterson &amp; Kevin Hillier</div><div>Producer - Steve Visscher</div><div> </div><div>facebook.com/foodbyteswithsarahpatterson</div>

On the Food Bytes with Sarah Patterson podcast, Sarah and co host Kevin Hillier chat to the stars of entertainment, sport, television and life about their food experiences in and out of the kitchen. Each with a fascinating and entertaining story to tell. 

On the Food Bytes with Sarah Patterson podcast, Sarah and co host Kevin Hillier chat to the stars of entertainment, sport, television and life about their food experiences in and out of the kitchen. Each with a fascinating and entertaining story to tell.&nbsp;

Food Bytes  with Sarah Patterson

Food is such a part of life. On the Food Bytes podcast, Sarah Patterson chats to the stars of TV, entertainment and sport about their love of food. Add a pinch of fun, a dollop of life experiences and you have Food Bytes.

Food is such a part of life. On the Food Bytes podcast, Sarah Patterson chats to the stars of TV, entertainment and sport about their love of food. Add a pinch of fun, a dollop of life experiences and you have Food Bytes.

On episode 11 of Food Bytes, TV's original celebrity cook Iain 'Huey' Hewitson shares his thoughts on TV cooking shows, modern restaura...

Iain Hewitson

Elvis is in the Food Bytes building, or at least Mark Andrew - hands-down the best Elvis tribute artist going around - is.

Mark is also a king of the kitchen, sharing his baked potato secret as well as some wise words on good health from his wife Lisa Curry AO, Olympian and a former Food Bytes guest. As well as taking us to Graceland for a peanut butter and jelly delight, Mark shares his vivid memories of his Maltese background, especially his grandma's special bread. 

Mark is currently making his way around the country with his Elvis Leaves his Mark 30th Anniversary Tour. All the details are on his website www.markandrew.com.au    

It is a sticky sweet Food Poll this week and the choice is maple syrup or honey.  

Presented by Sarah Patterson & Kevin Hillier

Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/

Catch us also on:

Radio 2DD - Easy Listening - On Line - https://www.2dd.online/

Follow us on Facebook...
https://www.facebook.com/foodbyteswithsarahpatterson/

Twitter & Instagram - @sarahfoodbytes

Post-production by Chris Gates 

for

Howdy Partners Media 

© 2026

Elvis is in the Food Bytes building, or at least Mark Andrew - hands-down the best Elvis tribute artist going around - is.
Mark is also a king of the kitchen, sharing his baked potato secret as well as some wise words on good health from his wife Lisa Curry AO, Olympian and a former Food Bytes guest. As well as taking us to Graceland for a peanut butter and jelly delight, Mark shares his vivid memories of his Maltese background, especially his grandma's special bread.&nbsp;
Mark is currently making his way around the country with his Elvis Leaves his Mark 30th Anniversary Tour. All the details are on his website&nbsp;<a href="https://www.markandrew.com.au">www.markandrew.com.au</a>&nbsp; &nbsp;&nbsp;
It is a sticky sweet Food Poll this week and the choice is maple syrup or honey.&nbsp;&nbsp;
Presented by Sarah Patterson &amp; Kevin Hillier
Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/
Catch us also on:
Radio 2DD - Easy Listening - On Line - https://www.2dd.online/
Follow us on Facebook... https://www.facebook.com/foodbyteswithsarahpatterson/
Twitter &amp; Instagram - @sarahfoodbytes
Post-production by Chris Gates&nbsp;
for
Howdy Partners Media&nbsp;
&copy; 2026

Mark Andrew 

Stephanie Alexander AO is a national treasure, as is her famous book 'The Cook's Companion' (Penguin Books), which she has lovingly revised, renewed and released for its 30th anniversary. 

Keeping things simple and anxiety-free is Stephanie's goal and she takes us through her love of cooking - which started at a very young age - and shares her thoughts on everything from TV cooking shows to air fryers. 

Stephanie is passing on her passion for cooking through her other passion: The Kitchen Garden Foundation, which she founded to introduce kids to the garden and the kitchen. 

The Food Poll this week features Spanakopita. For those who don't know, Spanakopita is a traditional Greek savoury pastry consisting of a spinach and feta cheese filling encased in flaky, buttery filo. So, are you a yay or nay? 

Presented by Sarah Patterson & Kevin Hillier

Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/

Catch us also on:

Radio 2DD - Easy Listening - On Line - https://www.2dd.online/

Follow us on Facebook...
https://www.facebook.com/foodbyteswithsarahpatterson/

Twitter & Instagram - @sarahfoodbytes

Post-production by Chris Gates 

for

Howdy Partners Media 

© 2026

Stephanie Alexander AO is a national treasure, as is her famous book 'The Cook's Companion' (Penguin Books), which she has lovingly revised, renewed and released for its 30th anniversary.&nbsp;
Keeping things simple and anxiety-free is Stephanie's goal and she takes us through her love of cooking - which started at a very young age - and shares her thoughts on everything from TV cooking shows to air fryers.&nbsp;
Stephanie is passing on her passion for cooking through her other passion: The Kitchen Garden Foundation, which she founded to introduce kids to the garden and the kitchen.&nbsp;
The Food Poll this week features Spanakopita. For those who don't know, Spanakopita is a traditional Greek savoury pastry consisting of a spinach and feta cheese filling encased in flaky, buttery filo. So, are you a yay or nay?&nbsp;
Presented by Sarah Patterson &amp; Kevin Hillier
Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/
Catch us also on:
Radio 2DD - Easy Listening - On Line - https://www.2dd.online/
Follow us on Facebook... https://www.facebook.com/foodbyteswithsarahpatterson/
Twitter &amp; Instagram - @sarahfoodbytes
Post-production by Chris Gates&nbsp;
for
Howdy Partners Media&nbsp;
&copy; 2026

Stephanie Alexander 

Barry Creyton is a much-loved part of Australian television history, thanks to his very creative input into groundbreaking programs like The Mavis Bramston Show and Graham Kennedy's Blankety Blanks.

Barry has just released the book of his amazing theatrical life 'Beyond Togetherness - A Life,' which, like Barry, is full of riveting stories of his days treading the boards, acting, writing and directing around the globe. Barry shares some of those memories, plus some insights into how he looks and is so fabulous at the age of 86.   

As the last morsels of Easter chocolate disappear, we are up for a final sweet splurge, pitting the irresistible Lindt Balls against the beguiling Ferrero Rochers in the weekly Food Poll.  

Presented by Sarah Patterson & Kevin Hillier

Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/

Catch us also on:

Radio 2DD - Easy Listening - On Line - https://www.2dd.online/

Follow us on Facebook...
https://www.facebook.com/foodbyteswithsarahpatterson/

Twitter & Instagram - @sarahfoodbytes

Post-production by Chris Gates 

for

Howdy Partners Media 

© 2026

Barry Creyton is a much-loved part of Australian television history, thanks to his very creative input into groundbreaking programs like The Mavis Bramston Show and Graham Kennedy's Blankety Blanks.
Barry has just released the book of his amazing theatrical life 'Beyond Togetherness - A Life,' which, like Barry, is full of riveting stories of his days treading the boards, acting, writing and directing around the globe. Barry shares some of those memories, plus some insights into how he looks and is so fabulous at the age of 86.&nbsp; &nbsp;
As the last morsels of Easter chocolate disappear, we are up for a final sweet splurge, pitting the irresistible Lindt Balls against the beguiling Ferrero Rochers in the weekly Food Poll.&nbsp;&nbsp;
Presented by Sarah Patterson &amp; Kevin Hillier
Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/
Catch us also on:
Radio 2DD - Easy Listening - On Line - https://www.2dd.online/
Follow us on Facebook... https://www.facebook.com/foodbyteswithsarahpatterson/
Twitter &amp; Instagram - @sarahfoodbytes
Post-production by Chris Gates&nbsp;
for
Howdy Partners Media&nbsp;
&copy; 2026

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