We’re delighted to have Ed Halmagyi join us on the Food Bytes podcast this week.
Better known as Fast Ed from Channel 7’s Better Homes and Gardens, Ed regales us with some wonderful yarns, from working as a kitchen hand at 15 to his TV adventures, his passion for photography and the perils of beekeeping!
Ed also tells us how to make the perfect poached eggs – and his method might surprise you.
We’ve got a battle of desserts in the Friday Food Poll this week, putting crème brulee up against sticky date pud
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Presented by Sarah Patterson & Kevin Hillier
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