Italian food and family traditions are the focus this week, as we catch up with the wonderful Silvia Colloca on the Food Bytes podcast.

We talk about the latest series of her SBS show Cook Like An Italian (season three premieres May 17th 8pm SBS Food), getting the family together for salami and passata making, keeping it fresh and simple … and having fun with friends in the kitchen.

And it’s another polarising Friday Food Poll this week, with chilli up against garlic

--

Presented by Sarah Patterson & Kevin Hillier

Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/

Subscribe in iTunes!
https://apple.co/2M43hOS

Find us on Spotify
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Twitter & Instagram - @sarahfoodbytes

Post-production by Steve Visscher | Southern Skies Media

for

Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts

© 2022

Italian food and family traditions are the focus this week, as we catch up with the wonderful Silvia Colloca on the Food Bytes podcast.
We talk about the latest series of her SBS show Cook Like An Italian (season three premieres May 17th 8pm SBS Food), getting the family together for salami and passata making, keeping it fresh and simple &hellip; and having fun with friends in the kitchen.
And it&rsquo;s another polarising Friday Food Poll this week, with chilli up against garlic
--
Presented by Sarah Patterson &amp; Kevin Hillier
Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/
Subscribe in iTunes! https://apple.co/2M43hOS
Find us on Spotify https://spoti.fi/2PPAoEB
Prefer iHeart Radio? https://ihr.fm/2LqCbQ2
Follow us on Facebook... https://www.facebook.com/foodbyteswithsarahpatterson/
Twitter &amp; Instagram - @sarahfoodbytes
Post-production by Steve Visscher | Southern Skies Media
for
Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts
&copy; 2022

On the Food Bytes with Sarah Patterson podcast, Sarah and co host Kevin Hillier chat to the stars of entertainment, sport, television and life about their food experiences in and out of the kitchen. Each with a fascinating and entertaining story to tell. 

On the Food Bytes with Sarah Patterson podcast, Sarah and co host Kevin Hillier chat to the stars of entertainment, sport, television and life about their food experiences in and out of the kitchen. Each with a fascinating and entertaining story to tell.&nbsp;

Food Bytes  with Sarah Patterson

Food is such a part of life. On the Food Bytes podcast, Sarah Patterson chats to the stars of TV, entertainment and sport about their love of food. Add a pinch of fun, a dollop of life experiences and you have Food Bytes.

Food is such a part of life. On the Food Bytes podcast, Sarah Patterson chats to the stars of TV, entertainment and sport about their love of food. Add a pinch of fun, a dollop of life experiences and you have Food Bytes.

Silvia Colloca

Steve Liebmann is a class act, something he showed radio and television audiences on a daily basis during a career in which he started as a fresh-faced 13 year old in his home town of Cooma.

What an amazing life and career that followed. Lucky for us, Steve shares some of his 'pinch me' moments and life-changing experiences that make this 81 year old as charismatic a storyteller today as he was in the halcyon days of the Today Show. As you would expect, given his jounalistic background, Steve has strong opinions on the modern media landscape and he shares those too. One thing that hasn't changed over the years is Steve's special kitchen skill.      

And we've got a Roll Poll for voters this week as if plucked from the supermarket cake aisle, with the classic jam roll versus the somewhat mysterious chocolate roll.    

Presented by Sarah Patterson & Kevin Hillier

Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/

Catch us also on:

Radio 2DD - Easy Listening - On Line - https://www.2dd.online/

Follow us on Facebook...
https://www.facebook.com/foodbyteswithsarahpatterson/

Twitter & Instagram - @sarahfoodbytes

Post-production by Chris Gates 

for

Howdy Partners Media 

© 2026

Steve Liebmann is a class act, something he showed radio and television audiences on a daily basis during a career in which he started as a fresh-faced 13 year old in his home town of Cooma.
What an amazing life and career that followed. Lucky for us, Steve shares some of his 'pinch me' moments and life-changing experiences that make this 81 year old as charismatic a storyteller today as he was in the halcyon days of the Today Show. As you would expect, given his jounalistic background, Steve has strong opinions on the modern media landscape and he shares those too. One thing that hasn't changed over the years is Steve's special kitchen skill.&nbsp; &nbsp; &nbsp;&nbsp;
And we've got a Roll Poll for voters this week as if plucked from the supermarket cake aisle, with the classic jam roll versus the somewhat mysterious chocolate roll.&nbsp; &nbsp;&nbsp;
Presented by Sarah Patterson &amp; Kevin Hillier
Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/
Catch us also on:
Radio 2DD - Easy Listening - On Line - https://www.2dd.online/
Follow us on Facebook... https://www.facebook.com/foodbyteswithsarahpatterson/
Twitter &amp; Instagram - @sarahfoodbytes
Post-production by Chris Gates&nbsp;
for
Howdy Partners Media&nbsp;
&copy; 2026

Steve Liebmann 

Scherri-Lee Biggs is a most interesting human being, with a rich and colourful story to tell - from her teenage modelling days to representing Australia at Miss Universe 2011, to a television career than has now landed her a role as the Melbourne weather presenter on National Nine News.

As a working mum, Scherri-Lee juggles many roles including hiding vegies in spag bol, packing kinder lunches and raiding the news desk snack jar.  

The Food Poll is brought to you by the letter P and may or may not include the vegetable pea as well. We pit the pie against the pastie. Which will be the people's popular pastry parcel?     

Presented by Sarah Patterson & Kevin Hillier

Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/

Catch us also on:

Radio 2DD - Easy Listening - On Line - https://www.2dd.online/

Follow us on Facebook...
https://www.facebook.com/foodbyteswithsarahpatterson/

Twitter & Instagram - @sarahfoodbytes

Post-production by Chris Gates 

for

Howdy Partners Media 

© 2026

Scherri-Lee Biggs is a most interesting human being, with a rich and colourful story to tell - from her teenage modelling days to representing Australia at Miss Universe 2011, to a television career than has now landed her a role as the Melbourne weather presenter on National Nine News.
As a working mum, Scherri-Lee juggles many roles including hiding vegies in spag bol, packing kinder lunches and raiding the news desk snack jar.&nbsp;&nbsp;
The Food Poll is brought to you by the letter P and may or may not include the vegetable pea as well. We pit the pie against the pastie. Which will be the people's popular pastry parcel?&nbsp; &nbsp; &nbsp;
Presented by Sarah Patterson &amp; Kevin Hillier
Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/
Catch us also on:
Radio 2DD - Easy Listening - On Line - https://www.2dd.online/
Follow us on Facebook... https://www.facebook.com/foodbyteswithsarahpatterson/
Twitter &amp; Instagram - @sarahfoodbytes
Post-production by Chris Gates&nbsp;
for
Howdy Partners Media&nbsp;
&copy; 2026

Scherri-Lee Biggs 

She is a comedy goddess and a romance goddess, but is Effie a kitchen goddess? All will be revealed when everyone's favourite former hairdresser turned superstar joins Sarah and Kevin this week.

As she prepares for her Melbourne International Comedy Festival Show 'Frigid to Feral,' Effie shares some of her worldly thoughts on a smorgasbord of subjects including menopause, coffee, kitchen gadgets and even some from her marital boudoir! Like everything Effie does, it is wickedly unpredictable.

The snack aisle gets a guernsey this week as the Food Poll pits Cheezels against Burger Rings in a preservatives battle for the ages.     

'Frigid to Feral'  Effie's new show is at the Melbourne Comedy Festival from April 14th. Tickets and show details at www.artscentremelbourne.com.au 

 

Presented by Sarah Patterson & Kevin Hillier

Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/

Catch us also on:

Radio 2DD - Easy Listening - On Line - https://www.2dd.online/

Follow us on Facebook...
https://www.facebook.com/foodbyteswithsarahpatterson/

Twitter & Instagram - @sarahfoodbytes

Post-production by Chris Gates 

for

Howdy Partners Media 

© 2026

She is a comedy goddess and a romance goddess, but is Effie a kitchen goddess? All will be revealed when everyone's favourite former hairdresser turned superstar joins Sarah and Kevin this week.
As she prepares for her Melbourne International Comedy Festival Show 'Frigid to Feral,' Effie shares some of her worldly thoughts on a smorgasbord of subjects including menopause, coffee, kitchen gadgets and even some from her marital boudoir! Like everything Effie does, it is wickedly unpredictable.
The snack aisle gets a guernsey this week as the Food Poll pits Cheezels against Burger Rings in a preservatives battle for the ages.&nbsp; &nbsp; &nbsp;
'Frigid to Feral'&nbsp; Effie's new show is at the Melbourne Comedy Festival from April 14th. Tickets and show details at <a href="https://www.artscentremelbourne.com.au">www.artscentremelbourne.com.au</a>&nbsp;
&nbsp;
Presented by Sarah Patterson &amp; Kevin Hillier
Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/
Catch us also on:
Radio 2DD - Easy Listening - On Line - https://www.2dd.online/
Follow us on Facebook... https://www.facebook.com/foodbyteswithsarahpatterson/
Twitter &amp; Instagram - @sarahfoodbytes
Post-production by Chris Gates&nbsp;
for
Howdy Partners Media&nbsp;
&copy; 2026

Silvia Colloca

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