Allan Raskall could never be accused of being one of televisions beige presenters. Allan's unique style has been lighting up our television screens for more than 30 years. After decades on the road covering the hard news, Allan found his happy place rubbing shoulders with the stars and bringing their stories to life. Allan's mad for classic cars, tea and coffee, and shares with us a cooking tip that is an absolute bottler.       

It's a wintry blast for the weekly Food Poll. Can we tempt you with pea and ham soup? 

Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/

Catch us also on:

Radio 2DD - Easy Listening - On Line - https://www.2dd.online/

Follow us on Facebook...
https://www.facebook.com/foodbyteswithsarahpatterson/

Twitter & Instagram - @sarahfoodbytes

Producer - Christopher Gates

 © 2026 Howdy Partners Media

Allan Raskall could never be accused of being one of televisions beige presenters. Allan's unique style has been lighting up our television screens for more than 30 years. After decades on the road covering the hard news, Allan found his happy place rubbing shoulders with the stars and bringing their stories to life. Allan's mad for classic cars, tea and coffee, and shares with us a cooking tip that is an absolute bottler.&nbsp; &nbsp; &nbsp; &nbsp;
It's a wintry blast for the weekly Food Poll. Can we tempt you with pea and ham soup?&nbsp;
Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/
Catch us also on:
Radio 2DD - Easy Listening - On Line - https://www.2dd.online/
Follow us on Facebook... https://www.facebook.com/foodbyteswithsarahpatterson/
Twitter &amp; Instagram - @sarahfoodbytes
Producer - Christopher Gates
&nbsp;&copy; 2026 Howdy Partners Media

On the Food Bytes with Sarah Patterson podcast, Sarah and co host Kevin Hillier chat to the stars of entertainment, sport, television and life about their food experiences in and out of the kitchen. Each with a fascinating and entertaining story to tell. 

On the Food Bytes with Sarah Patterson podcast, Sarah and co host Kevin Hillier chat to the stars of entertainment, sport, television and life about their food experiences in and out of the kitchen. Each with a fascinating and entertaining story to tell.&nbsp;

Food Bytes  with Sarah Patterson

Food is such a part of life. On the Food Bytes podcast, Sarah Patterson chats to the stars of TV, entertainment and sport about their love of food. Add a pinch of fun, a dollop of life experiences and you have Food Bytes.

Food is such a part of life. On the Food Bytes podcast, Sarah Patterson chats to the stars of TV, entertainment and sport about their love of food. Add a pinch of fun, a dollop of life experiences and you have Food Bytes.

Allan Raskall 

Darren Crocker is a very busy man. He's about to coach the Australian women's AFLW team in its first-ever match against Ireland, he's soon to begin the AFLW season as head coach of the back-to-back winning Premiers North Melbourne and he's about to reveal whether his kitchen skills match his record breaking coaching skills in a most entertaining episode of Food Bytes with Sarah Patterson. 

In Darren's first ever food interview, he admits the barbecue is his happy cooking space. He recalls fond childhood memories of cleaning his plate each night and confesses to having a very, very sweet tooth. 

Darren is loving his role at North Melbourne and shares his thoughts on the women's game and how it is making him the coach he wants to be. We also take Darren back 30 years to his role in the Kangaroos' 1996 AFL premiership win.       

And to finish this episode we squeeze some sardines into a tin and pose the Food Poll question - tinned sardines: Is it a yay or a nay?     

Presented by Sarah Patterson & Kevin Hillier

Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/

Catch us also on:

Radio 2DD - Easy Listening - On Line - https://www.2dd.online/

Follow us on Facebook...
https://www.facebook.com/foodbyteswithsarahpatterson/

Twitter & Instagram - @sarahfoodbytes

Producer - Steve Visscher

 © 2026 Howdy Partners Media

Darren Crocker is a very busy man. He's about to coach the Australian women's AFLW team in its first-ever match against Ireland, he's soon to begin the AFLW season as head coach of the back-to-back winning Premiers North Melbourne and he's about to reveal whether his kitchen skills match his record breaking coaching skills in a most entertaining episode of Food Bytes with Sarah Patterson.&nbsp;
In Darren's first ever food interview, he admits the barbecue is his happy cooking space. He recalls fond childhood memories of cleaning his plate each night and confesses to having a very, very sweet tooth.&nbsp;
Darren is loving his role at North Melbourne and shares his thoughts on the women's game and how it is making him the coach he wants to be. We also take Darren back 30 years to his role in the Kangaroos' 1996 AFL premiership win.&nbsp; &nbsp; &nbsp; &nbsp;
And to finish this episode we squeeze some sardines into a tin and pose the Food Poll question - tinned sardines: Is it a yay or a nay?&nbsp; &nbsp; &nbsp;
Presented by Sarah Patterson &amp; Kevin Hillier
Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/
Catch us also on:
Radio 2DD - Easy Listening - On Line - https://www.2dd.online/
Follow us on Facebook... https://www.facebook.com/foodbyteswithsarahpatterson/
Twitter &amp; Instagram - @sarahfoodbytes
Producer - Steve Visscher
&nbsp;&copy; 2026 Howdy Partners Media

Darren Crocker 

Synonymous with the long running and hugely popular ABC television series Spicks and Specks, Alan Brough makes his podcast debut with us. Of all the podcasts in all the world, he chose Food Bytes with Sarah Patterson to be his foray into the podcast world. What could possibly go wrong? Actually nothing, as Alan is a most entertaining guest and takes us through some very funny recollections from Spicks and Specks, including day one at Ripponlea.

There's also some not so fond memories of the 'food' from his boarding school days, a beautiful dinner party guest list and a litany of embarrassing television moments. 

Then it's hands on buzzers for the Food Poll. Are you going Weet Bix or Nutra Grain in this breakfast cereal bunfight?   

Presented by Sarah Patterson & Kevin Hillier

Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/

Catch us also on:

Radio 2DD - Easy Listening - On Line - https://www.2dd.online/

Follow us on Facebook...
https://www.facebook.com/foodbyteswithsarahpatterson/

Twitter & Instagram - @sarahfoodbytes

Producer - Steve Visscher

 © 2026 Howdy Partners Media

Synonymous with the long running and hugely popular ABC television series Spicks and Specks, Alan Brough makes his podcast debut with us. Of all the podcasts in all the world, he chose Food Bytes with Sarah Patterson to be his foray into the podcast world. What could possibly go wrong? Actually nothing, as Alan is a most entertaining guest and takes us through some very funny recollections from Spicks and Specks, including day one at Ripponlea.
There's also some not so fond memories of the 'food' from his boarding school days, a beautiful dinner party guest list and a litany of embarrassing television moments.&nbsp;
Then it's hands on buzzers for the Food Poll. Are you going Weet Bix or Nutra Grain in this breakfast cereal bunfight?&nbsp; &nbsp;
Presented by Sarah Patterson &amp; Kevin Hillier
Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/
Catch us also on:
Radio 2DD - Easy Listening - On Line - https://www.2dd.online/
Follow us on Facebook... https://www.facebook.com/foodbyteswithsarahpatterson/
Twitter &amp; Instagram - @sarahfoodbytes
Producer - Steve Visscher
&nbsp;&copy; 2026 Howdy Partners Media

Alan Brough

He is one of Australia's best-loved performers, and whether he is singing, dancing, hosting, acting or plumbing, Shane Jacobson is a rare talent and always has plenty on his plate. Which begs the question: Why would he buy a pub in regional Victoria? Well, he did, and the new owner of the Dederang Hotel in the Kiewa Valley joins us (after an eight year break) to share the story of 'Oops I bought a Pub,' his latest television and entrepreneurial adventure. In true Shane style, it is a hell of a good yarn. 

No hefty power or gas bills were harmed in the making of the Food Poll again this week as yet another uncooked delicacy is put to the test: Steak tartare ... are you for or against?     

Presented by Sarah Patterson & Kevin Hillier

Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/

Catch us also on:

Radio 2DD - Easy Listening - On Line - https://www.2dd.online/

Follow us on Facebook...
https://www.facebook.com/foodbyteswithsarahpatterson/

Twitter & Instagram - @sarahfoodbytes

Post-production by Chris Gates 

for

Howdy Partners Media 

© 2026

He is one of Australia's best-loved performers, and whether he is singing, dancing, hosting, acting or plumbing, Shane Jacobson is a rare talent and always has plenty on his plate. Which begs the question: Why would he buy a pub in regional Victoria? Well, he did, and the new owner of the Dederang Hotel in the Kiewa Valley joins us (after an eight year break) to share the story of 'Oops I bought a Pub,' his latest television and entrepreneurial adventure. In true Shane style, it is a hell of a good yarn.&nbsp;
No hefty power or gas bills were harmed in the making of the Food Poll again this week as yet another uncooked delicacy is put to the test: Steak tartare ... are you for or against?&nbsp; &nbsp; &nbsp;
Presented by Sarah Patterson &amp; Kevin Hillier
Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/
Catch us also on:
Radio 2DD - Easy Listening - On Line - https://www.2dd.online/
Follow us on Facebook... https://www.facebook.com/foodbyteswithsarahpatterson/
Twitter &amp; Instagram - @sarahfoodbytes
Post-production by Chris Gates&nbsp;
for
Howdy Partners Media&nbsp;
&copy; 2026

Allan Raskall

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