A CELEBRATION OF THE UAE

The insider's guide to nailing your weekend lunch

The insider's guide to nailing your weekend lunch

SUNDAY ROAST SECRETS

ALLERGY CONTROL IN KITCHENS

Celebrating Halloween, Diwali & World Sustainability Day

Celebrating Halloween, Diwali &amp; World Sustainability Day

FARMS AND FESTIVITIES

Who serves the city's finest escargots?

The Dubai Snail Trail

The global average for household food waste is 74kg per person annually, similar for lower-, middle- and high-income countries, according to the United Nations Environment Programme (Unep). So what can we do to make that important change? Omar Shihab, restaurateur at Michelin Green Starred eatery Boca guides us; 
Chef Erick Alonso Ramos Cornejo from Above Eleven is on our hot seat for Chef’s Table;
We meet the husband and wife team behind Indonesian restaurant Andaliman at The Link
Find out What The Food is up to this month at Alserkal Avenue;
Community events around wellbeing and connection, and supporting small and local businesses through pop-ups are what’s coming up this weekend as Tania’s Teahouse launches a new branch;
And Simon Ritchie’s filling us in with the latest food news, including ice cream flavours that you’ll hear for the very first time!

The global average for household food waste is 74kg per person annually, similar for lower-, middle- and high-income countries, according to the United Nations Environment Programme (Unep). So what can we do to make that important change? Omar Shihab, restaurateur at Michelin Green Starred eatery Boca guides us;  Chef Erick Alonso Ramos Cornejo from Above Eleven is on our hot seat for Chef’s Table; We meet the husband and wife team behind Indonesian restaurant Andaliman at The Link Find out What The Food is up to this month at Alserkal Avenue; Community events around wellbeing and connection, and supporting small and local businesses through pop-ups are what’s coming up this weekend as Tania’s Teahouse launches a new branch; And Simon Ritchie’s filling us in with the latest food news, including ice cream flavours that you’ll hear for the very first time!

Reducing food waste at home

Meet the cancer warrior channeling her energy into a small food business

Meet the cancer warrior channeling her energy into a small food business

Cheeseboards for hope

Content creator and food designer Yasmine Idriss Tannir, also known as @petite_choses, whips up some cheese pizza and a couscous salad using Spinneys prepared vegetables.

Content creator and food designer Yasmine Idriss Tannir, also known as @petite_choses, whips up some cheese pizza and a couscous salad using Spinneys prepared vegetables.

Making kid-friendly veggie-loaded dishes with Yasmine Idriss Tannir

We’re inundated with messages from you our listeners and we’re joined live from Singapore to talk about customer service by Marvin Alballi, best-selling author of the book “Restaurant Excellence” and the Vice President - F&B at Hilton Asia Pacific
A study from the University of California found that increased screen time, particularly on social media, is linked to eating disorder symptoms in adolescents aged 9 to 14. We discuss nutrition and eating disorder with Charlie Baxter and Rory Brown 
And ending the week with sweets… We get details about chocolate and pastry exhibition Salon Du Chocolat et de la Pâtisserie Dubai and a chocolate breakthrough using the entire cocoa fruit and without adding sugar, with food scientist Kim Mishra from the Federal Institute of Technology in Zurich. 

We’re inundated with messages from you our listeners and we’re joined live from Singapore to talk about customer service by Marvin Alballi, best-selling author of the book “Restaurant Excellence” and the Vice President - F&amp;B at Hilton Asia Pacific A study from the University of California found that increased screen time, particularly on social media, is linked to eating disorder symptoms in adolescents aged 9 to 14. We discuss nutrition and eating disorder with Charlie Baxter and Rory Brown  And ending the week with sweets… We get details about chocolate and pastry exhibition Salon Du Chocolat et de la Pâtisserie Dubai and a chocolate breakthrough using the entire cocoa fruit and without adding sugar, with food scientist Kim Mishra from the Federal Institute of Technology in Zurich.

What’s your greatest pet peeve in hotels and restaurants?

We look at the dishes behind the festival of Onam, and how restaurants across Dubai are celebrating this week.

We also chat to one of Andalusia's most renowned Michelin star chefs - Dani Garcia, owner of Lena and Smokehouse here in Dubai.  

We then get the latest food news with Dan Fahy and look ahead to the best chef awards coming this November.

Plus, we look at how fine cuisine and the art of fragrance fit together with Chef Nader of Ana restaurant.

We also take a look at Spinney's produce coming from family run farms in the USA and we meet the owner or Iranish - a family owned Iranian restaurant here in Dubai. 

We look at the dishes behind the festival of Onam, and how restaurants across Dubai are celebrating this week.
We also chat to one of Andalusia's most renowned Michelin star chefs - Dani Garcia, owner of Lena and Smokehouse here in Dubai.  
We then get the latest food news with Dan Fahy and look ahead to the best chef awards coming this November.
Plus, we look at how fine cuisine and the art of fragrance fit together with Chef Nader of Ana restaurant.
We also take a look at Spinney's produce coming from family run farms in the USA and we meet the owner or Iranish - a family owned Iranian restaurant here in Dubai.

Dubai's newest restaurant openings you won't want to miss

Every week on Farmer’s Kitchen, Helen will help you wave goodbye to boring dinners, cluttered fridges and lumpy leftovers. She’ll be joined by chefs and culinary enthusiasts to show you how to make meals more memorable with Spinneys-approved curated recipes You’ll also learn from featured experts armed with hacks to make life, well, that much simpler. 

Tune in to Farmer’s Kitchen with Spinneys – every Thursday from 2pm.

Every week on Farmer&rsquo;s Kitchen, Helen will help you wave goodbye to boring dinners, cluttered fridges and lumpy leftovers. She&rsquo;ll be joined by chefs and culinary enthusiasts to show you how to make meals more memorable with Spinneys-approved curated recipes You&rsquo;ll also learn from featured experts armed with hacks to make life, well, that much simpler.&nbsp;
Tune in to Farmer&rsquo;s Kitchen with Spinneys &ndash; every Thursday from 2pm.

Farmer's Kitchen: The Podcast

Follow the podcast:

146 clip(s)