HOLIDAYS ARE COMING

It's food and waves on today's Farmer's Kitchen as we broadcast live from Nalu Restaurant & Lounge at Surf Abu Dhabi.

It's food and waves on today's Farmer's Kitchen as we broadcast live from Nalu Restaurant &amp; Lounge at Surf Abu Dhabi.

FARMER'S KITCHEN LIVE FROM SURF ABU DHABI

Family traditions with La Fabricca Italiana

Family traditions with La Fabricca Italiana

INVENTING TIRAMISU

The rise in demand for at-home chefs suggests maybe not...

The rise in demand for at-home chefs suggests maybe not...

DO YOU STILL GO OUT?

Your winter to-do list to make the most of Dubai.

Your winter to-do list to make the most of Dubai.

A CELEBRATION OF THE UAE

The insider's guide to nailing your weekend lunch

The insider's guide to nailing your weekend lunch

SUNDAY ROAST SECRETS

ALLERGY CONTROL IN KITCHENS

Celebrating Halloween, Diwali & World Sustainability Day

Celebrating Halloween, Diwali &amp; World Sustainability Day

FARMS AND FESTIVITIES

Who serves the city's finest escargots?

The Dubai Snail Trail

The global average for household food waste is 74kg per person annually, similar for lower-, middle- and high-income countries, according to the United Nations Environment Programme (Unep). So what can we do to make that important change? Omar Shihab, restaurateur at Michelin Green Starred eatery Boca guides us; 
Chef Erick Alonso Ramos Cornejo from Above Eleven is on our hot seat for Chef’s Table;
We meet the husband and wife team behind Indonesian restaurant Andaliman at The Link
Find out What The Food is up to this month at Alserkal Avenue;
Community events around wellbeing and connection, and supporting small and local businesses through pop-ups are what’s coming up this weekend as Tania’s Teahouse launches a new branch;
And Simon Ritchie’s filling us in with the latest food news, including ice cream flavours that you’ll hear for the very first time!

The global average for household food waste is 74kg per person annually, similar for lower-, middle- and high-income countries, according to the United Nations Environment Programme (Unep). So what can we do to make that important change? Omar Shihab, restaurateur at Michelin Green Starred eatery Boca guides us;  Chef Erick Alonso Ramos Cornejo from Above Eleven is on our hot seat for Chef’s Table; We meet the husband and wife team behind Indonesian restaurant Andaliman at The Link Find out What The Food is up to this month at Alserkal Avenue; Community events around wellbeing and connection, and supporting small and local businesses through pop-ups are what’s coming up this weekend as Tania’s Teahouse launches a new branch; And Simon Ritchie’s filling us in with the latest food news, including ice cream flavours that you’ll hear for the very first time!

Reducing food waste at home

Every week on Farmer’s Kitchen, Helen will help you wave goodbye to boring dinners, cluttered fridges and lumpy leftovers. She’ll be joined by chefs and culinary enthusiasts to show you how to make meals more memorable with Spinneys-approved curated recipes You’ll also learn from featured experts armed with hacks to make life, well, that much simpler. 

Tune in to Farmer’s Kitchen with Spinneys – every Thursday from 2pm.

Every week on Farmer&rsquo;s Kitchen, Helen will help you wave goodbye to boring dinners, cluttered fridges and lumpy leftovers. She&rsquo;ll be joined by chefs and culinary enthusiasts to show you how to make meals more memorable with Spinneys-approved curated recipes You&rsquo;ll also learn from featured experts armed with hacks to make life, well, that much simpler.&nbsp;
Tune in to Farmer&rsquo;s Kitchen with Spinneys &ndash; every Thursday from 2pm.

Farmer's Kitchen: The Podcast

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