ALLERGY CONTROL IN KITCHENS
How can teams ensure diner safety
FARMS AND FESTIVITIES
Celebrating Halloween, Diwali & World Sustainability Day
The Dubai Snail Trail
Who serves the city's finest escargots?
Reducing food waste at home
The global average for household food waste is 74kg per person annually, similar for lower-, middle- and high-income countries, according to the United Nations Environment Programme (Unep). So what can we do to make that important change? Omar Shihab, restaurateur at Michelin Green Starred eatery B…
Cheeseboards for hope
Meet the cancer warrior channeling her energy into a small food business
Making kid-friendly veggie-loaded dishes with Yasmine Idriss Tannir
Content creator and food designer Yasmine Idriss Tannir, also known as @petite_choses, whips up some cheese pizza and a couscous salad using Spinneys prepared vegetables.
What’s your greatest pet peeve in hotels and restaurants?
We’re inundated with messages from you our listeners and we’re joined live from Singapore to talk about customer service by Marvin Alballi, best-selling author of the book “Restaurant Excellence” and the Vice President - F&B at Hilton Asia Pacific A study from the University of California found tha…
Dubai's newest restaurant openings you won't want to miss
We look at the dishes behind the festival of Onam, and how restaurants across Dubai are celebrating this week. We also chat to one of Andalusia's most renowned Michelin star chefs - Dani Garcia, owner of Lena and Smokehouse here in Dubai. We then get the latest food news with Dan Fahy and look …
The city's favourite dishes on one menu
This concept is a reality now and it’s taking the Dubai food scene by storm. We speak with Bader Ataya of Eatopi Chef Nicolas Isnard shares his culinary journey from France to the world Miles Buckeridge fills us in with the latest food news including the best burgers in town and the viral pickle k…
QUICK FIRE ROUND WITH CHEF JASON ATHERTON
Superstar chef Jason Atherton joins Helen live in the studio to talk about life, lessons from his career and opening new restaurants A new four-hands dinner intertwines Thai and Mexican cuisines The boss of Mogi-ya Japanese restaurant is going above and beyond by sending his employees for furt…