15 March 2024: Jen Crichton filling in for Helen Farmer. Samantha Wood,  Foodiva letting us know where to go to celebrate Ramadan. We learn about an Emirati cultural experience, Whispers of the Sand at Andaz on The Palm with Dubai based writer and director - Alex Broun, Emirati writer and cultural guide, Bader Al Mansoori, and the CEO of Host Theatre - Yulia Maksimovich. Chef Kelvin from Jun’s is talking about the link between food and stories. Looking at food wastage with Khuloud Al Nuwais - Chief Sustainability Officer, Emirates Foundation & Secretary General, ne’ma National Steering Committee and Nikki Walsh, Director of F&B Marketing at Hilton. Looking at two females in F&B, Mehreen Omar and Muna Mustafa. - co founders of Supperclub Middle East.

15 March 2024: Jen Crichton filling in for Helen Farmer. Samantha Wood,  Foodiva letting us know where to go to celebrate Ramadan. We learn about an Emirati cultural experience, Whispers of the Sand at Andaz on The Palm with Dubai based writer and director - Alex Broun, Emirati writer and cultural guide, Bader Al Mansoori, and the CEO of Host Theatre - Yulia Maksimovich. Chef Kelvin from Jun’s is talking about the link between food and stories. Looking at food wastage with Khuloud Al Nuwais - Chief Sustainability Officer, Emirates Foundation &amp; Secretary General, ne’ma National Steering Committee and Nikki Walsh, Director of F&amp;B Marketing at Hilton. Looking at two females in F&amp;B, Mehreen Omar and Muna Mustafa. - co founders of Supperclub Middle East.

Every week on Farmer’s Kitchen, Helen will help you wave goodbye to boring dinners, cluttered fridges and lumpy leftovers. She’ll be joined by chefs and culinary enthusiasts to show you how to make meals more memorable with Spinneys-approved curated recipes You’ll also learn from featured experts armed with hacks to make life, well, that much simpler. 

Tune in to Farmer’s Kitchen with Spinneys – every Thursday from 2pm.

Every week on Farmer&rsquo;s Kitchen, Helen will help you wave goodbye to boring dinners, cluttered fridges and lumpy leftovers. She&rsquo;ll be joined by chefs and culinary enthusiasts to show you how to make meals more memorable with Spinneys-approved curated recipes You&rsquo;ll also learn from featured experts armed with hacks to make life, well, that much simpler.&nbsp;
Tune in to Farmer&rsquo;s Kitchen with Spinneys &ndash; every Thursday from 2pm.

Farmer's Kitchen: The Podcast

Emirati Spices and Cultural Experiences

Listen to Michelin star and award-winning chef Jason Atherton as he prepares incredible dishes from fresh British tomatoes; Middle Eastern Master Chef Greg Malouf and Chef Sonu Koithara, Executive Chef at Taj Exotica Resort and Spa fills us in with their four hands dinner; A sweet intro to the weekend as we speak with Diva and Preet of Varak and world pastry chef champion Angelo Musa; And we tell you the brunch that takes the whole family to a magical experience.

Listen to Michelin star and award-winning chef Jason Atherton as he prepares incredible dishes from fresh British tomatoes; Middle Eastern Master Chef Greg Malouf and Chef Sonu Koithara, Executive Chef at Taj Exotica Resort and Spa fills us in with their four hands dinner; A sweet intro to the weekend as we speak with Diva and Preet of Varak and world pastry chef champion Angelo Musa; And we tell you the brunch that takes the whole family to a magical experience.

Live cooking session with Chef Jason Atherton

Helen's giving shoutouts to businesses extending their help during trying times.

Helen's giving shoutouts to businesses extending their help during trying times.

Businesses Sharing Love

Punam Verma covering Helen Farmer. Kicking things off with Zak Carey, the Executive Chef of PXB at Expo City, renowned for his health-conscious approach to food. Zak prioritizes sustainability and locally sourced produce, including ingredients from Expo Farm, in crafting his innovative menus. We chat with Gups Jutla as he explores the timeless concept of BBQ and Curry, showcasing the versatility of outdoor cooking and its flavorful possibilities. Discover the dynamic duo of Mariam Shevardnadze and Nino Chantladzei, a lawyer and a grocery chain owner from Georgia, who have brought their expertise to Downtown Dubai with the opening of a new restaurant called Qartuli. Last but not least, Mira Manek delves into the captivating world of chai, sharing its history, stories, and recipes in her enlightening book.

Punam Verma covering Helen Farmer. Kicking things off with Zak Carey, the Executive Chef of PXB at Expo City, renowned for his health-conscious approach to food. Zak prioritizes sustainability and locally sourced produce, including ingredients from Expo Farm, in crafting his innovative menus. We chat with Gups Jutla as he explores the timeless concept of BBQ and Curry, showcasing the versatility of outdoor cooking and its flavorful possibilities. Discover the dynamic duo of Mariam Shevardnadze and Nino Chantladzei, a lawyer and a grocery chain owner from Georgia, who have brought their expertise to Downtown Dubai with the opening of a new restaurant called Qartuli. Last but not least, Mira Manek delves into the captivating world of chai, sharing its history, stories, and recipes in her enlightening book.

Emirati Spices and Cultural Experiences

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Farmer's Kitchen: The Podcast

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