Helen's giving shoutouts to businesses extending their help during trying times.

Helen's giving shoutouts to businesses extending their help during trying times.

Every week on Farmer’s Kitchen, Helen will help you wave goodbye to boring dinners, cluttered fridges and lumpy leftovers. She’ll be joined by chefs and culinary enthusiasts to show you how to make meals more memorable with Spinneys-approved curated recipes You’ll also learn from featured experts armed with hacks to make life, well, that much simpler. 

Tune in to Farmer’s Kitchen with Spinneys – every Thursday from 2pm.

Every week on Farmer&rsquo;s Kitchen, Helen will help you wave goodbye to boring dinners, cluttered fridges and lumpy leftovers. She&rsquo;ll be joined by chefs and culinary enthusiasts to show you how to make meals more memorable with Spinneys-approved curated recipes You&rsquo;ll also learn from featured experts armed with hacks to make life, well, that much simpler.&nbsp;
Tune in to Farmer&rsquo;s Kitchen with Spinneys &ndash; every Thursday from 2pm.

Farmer's Kitchen: The Podcast

Businesses Sharing Love

We’re at a foodie adventure at City Walk broadcasting live from Rare and meeting its founder and CEO Sahil Anand

It’s all about Greece through brother and sister Alex and Fay Economides from Mythos

Let’s revisit the 70s through a heritage brunch

Find out how creative you can be when it comes to choosing on the menu

Unravel a secret menu from Chef Gio Ledon of Akira Back

And can you pronounce Bruschetta, Rooibos, Gyro correctly? Food writer extraordinaire Courtney Brandt guides us.

We’re at a foodie adventure at City Walk broadcasting live from Rare and meeting its founder and CEO Sahil Anand
It’s all about Greece through brother and sister Alex and Fay Economides from Mythos
Let’s revisit the 70s through a heritage brunch
Find out how creative you can be when it comes to choosing on the menu
Unravel a secret menu from Chef Gio Ledon of Akira Back
And can you pronounce Bruschetta, Rooibos, Gyro correctly? Food writer extraordinaire Courtney Brandt guides us.

Are you mispronouncing these food words?

Italian Chef Carmine Fravolo is on cloud nine as he prepares a four-hands dinner with his Nonna Maria this weekend
Bliss Bites founder Chef Shivani Sharma joins us to talk about their offerings and how they support the community by using local produce
Lavoya Group's Walid Hajj talks us through the challenges and gains of franchising
We get details on the new edition of Nourish Magazine from Spinneys' Tiffany Eslick
Food writer Dan Fahy updates us with the latest food news
And ending the week with sweets! Adriana Pagliero of Adriana's Cakes tells us how her business is recovering post-flood and Grade 10 Anahita briefs us with easy-to-make healthy desserts.

Italian Chef Carmine Fravolo is on cloud nine as he prepares a four-hands dinner with his Nonna Maria this weekend Bliss Bites founder Chef Shivani Sharma joins us to talk about their offerings and how they support the community by using local produce Lavoya Group's Walid Hajj talks us through the challenges and gains of franchising We get details on the new edition of Nourish Magazine from Spinneys' Tiffany Eslick Food writer Dan Fahy updates us with the latest food news And ending the week with sweets! Adriana Pagliero of Adriana's Cakes tells us how her business is recovering post-flood and Grade 10 Anahita briefs us with easy-to-make healthy desserts.

Cooking with Grandma

Listen to Michelin star and award-winning chef Jason Atherton as he prepares incredible dishes from fresh British tomatoes; Middle Eastern Master Chef Greg Malouf and Chef Sonu Koithara, Executive Chef at Taj Exotica Resort and Spa fills us in with their four hands dinner; A sweet intro to the weekend as we speak with Diva and Preet of Varak and world pastry chef champion Angelo Musa; And we tell you the brunch that takes the whole family to a magical experience.

Listen to Michelin star and award-winning chef Jason Atherton as he prepares incredible dishes from fresh British tomatoes; Middle Eastern Master Chef Greg Malouf and Chef Sonu Koithara, Executive Chef at Taj Exotica Resort and Spa fills us in with their four hands dinner; A sweet intro to the weekend as we speak with Diva and Preet of Varak and world pastry chef champion Angelo Musa; And we tell you the brunch that takes the whole family to a magical experience.

Businesses Sharing Love

Farmer's Kitchen: The Podcast

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Farmer's Kitchen: The Podcast

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