We’re at a foodie adventure at City Walk broadcasting live from Rare and meeting its founder and CEO Sahil Anand

It’s all about Greece through brother and sister Alex and Fay Economides from Mythos

Let’s revisit the 70s through a heritage brunch

Find out how creative you can be when it comes to choosing on the menu

Unravel a secret menu from Chef Gio Ledon of Akira Back

And can you pronounce Bruschetta, Rooibos, Gyro correctly? Food writer extraordinaire Courtney Brandt guides us.

We’re at a foodie adventure at City Walk broadcasting live from Rare and meeting its founder and CEO Sahil Anand
It’s all about Greece through brother and sister Alex and Fay Economides from Mythos
Let’s revisit the 70s through a heritage brunch
Find out how creative you can be when it comes to choosing on the menu
Unravel a secret menu from Chef Gio Ledon of Akira Back
And can you pronounce Bruschetta, Rooibos, Gyro correctly? Food writer extraordinaire Courtney Brandt guides us.

Every week on Farmer’s Kitchen, Helen will help you wave goodbye to boring dinners, cluttered fridges and lumpy leftovers. She’ll be joined by chefs and culinary enthusiasts to show you how to make meals more memorable with Spinneys-approved curated recipes You’ll also learn from featured experts armed with hacks to make life, well, that much simpler. 

Tune in to Farmer’s Kitchen with Spinneys – every Thursday from 2pm.

Every week on Farmer&rsquo;s Kitchen, Helen will help you wave goodbye to boring dinners, cluttered fridges and lumpy leftovers. She&rsquo;ll be joined by chefs and culinary enthusiasts to show you how to make meals more memorable with Spinneys-approved curated recipes You&rsquo;ll also learn from featured experts armed with hacks to make life, well, that much simpler.&nbsp;
Tune in to Farmer&rsquo;s Kitchen with Spinneys &ndash; every Thursday from 2pm.

Farmer's Kitchen: The Podcast

Are you mispronouncing these food words?

We’re back for another live cooking session from the Spinneys Kitchen at their flagship store in Meydan! Joining us is Chef Christophe Devoille, Executive Pastry Chef at Atlantis The Royal as he makes a special dessert called Strawberry and Rhubarb Tartlet

We meet the founder and CEO of Grit Hospitality, Anwar Awad, behind F&B concepts such as Wise Guys, Tahini and Moonshine

We get details on Chef Rene Johari’s collaboration with Streetery Foodhall

And James Permberton AKA FoodieJamesDXB shares the latest food news and tips on where to go this weekend.

We’re back for another live cooking session from the Spinneys Kitchen at their flagship store in Meydan! Joining us is Chef Christophe Devoille, Executive Pastry Chef at Atlantis The Royal as he makes a special dessert called Strawberry and Rhubarb Tartlet
We meet the founder and CEO of Grit Hospitality, Anwar Awad, behind F&amp;B concepts such as Wise Guys, Tahini and Moonshine
We get details on Chef Rene Johari’s collaboration with Streetery Foodhall
And James Permberton AKA FoodieJamesDXB shares the latest food news and tips on where to go this weekend.

Pastry for the weekend with Chef Christophe Devoille

The Kitchen by Spinneys has officially opened in Dubai Mall; Tom Harvey, General Manager – Commercial tells us what we can look forward to in our visit

The FooDiva is back for all the latest food news

What is it like to have two head chefs? Flamingo Room does that

Let’s celebrate burgers ahead of International Burger Day next week
Find out what an honesty menu is

And there’s a party in the studio as we talk kids-only brunch- parents are definitely not allowed.

The Kitchen by Spinneys has officially opened in Dubai Mall; Tom Harvey, General Manager – Commercial tells us what we can look forward to in our visit
The FooDiva is back for all the latest food news
What is it like to have two head chefs? Flamingo Room does that
Let’s celebrate burgers ahead of International Burger Day next week Find out what an honesty menu is
And there’s a party in the studio as we talk kids-only brunch- parents are definitely not allowed.

Spinneys’ first-ever standalone food hall

When you have ramen in front of you, we bet you can! Ichiryu Ramen House takes you to a tour to Japan courtesy of three brothers.

We are broadcasting live today from Primi at City Walk C2 Licensed District - find out what they have in store for you. A little tease: You'll get vacay feels once you enter the place. We meet the husband and wife team behind DUANGDY BY BO.LAN at The Link. We meet cookbook author Inge Beck and hear what Baku Cafe has on their menu. And listen to Boy Dubai's recommendation on what to eat and where to go this weekend.

When you have ramen in front of you, we bet you can! Ichiryu Ramen House takes you to a tour to Japan courtesy of three brothers.
We are broadcasting live today from Primi at City Walk C2 Licensed District - find out what they have in store for you. A little tease: You'll get vacay feels once you enter the place. We meet the husband and wife team behind DUANGDY BY BO.LAN at The Link. We meet cookbook author Inge Beck and hear what Baku Cafe has on their menu. And listen to Boy Dubai's recommendation on what to eat and where to go this weekend.

Are you mispronouncing these food words?

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Farmer's Kitchen: The Podcast

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