Eating, Interrupted
Eating, Interrupted
Eating is one of the most basic things we do. But behind every meal, your body is carrying out thousands of invisible calculations. Usually, you never think about any of it. But when something goes wrong? You think about it all the time. On Eating, Interrupted, veteran journalist and Crohn's disease patient Cynthia McFadden explores what happens when food stops feeling simple, and starts feeling …Social links:
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Inside the Immune System: How It Works and When It Goes Wrong
Mickey Trescott thought she was just tired. Then she started losing weight, losing strength, and struggling to get through the day. After years of unanswered questions and costly doctor visits, she finally discovered the reason: her immune system was attacking her own body. On this episode of Eati…
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The Gut-Brain Connection: Can Food Influence How We Feel?
What if the food on your plate could influence more than just how you feel physically, but also your mental health, mood and anxiety? For years, people have talked about the gut-brain connection as a “gut feeling” or “butterflies in your stomach.” Today, scientists are digging deeper into the biol…
26:35
Food Allergies, Intolerances and Sensitivities: How to tell them apart
Over 30 million Americans live with food allergies. More than a quarter say they have intolerances. Throw in “sensitivities”? It starts to feel like everyone has some kind of dietary restriction. But what do these labels really mean? In the premiere of Eating Interrupted, host Cynthia McFadden si…
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Welcome to Eating, Interrupted
Join veteran journalist Cynthia McFadden as she explores what happens when food stops feeling simple. From chronic illness to food allergies to the hidden connection between the gut, brain, and immune system, Eating, Interrupted unpacks the science, and the personal stories, behind the ways our…
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