Robey and Scott continue to focus on the people keeping their restaurants open amid COVID-19 uncertainty.
This week's guests include:
Beth Dixon - Perch
Trey Owens - Soul Taco
Andrew Broocker - Reginald's Homemade
Saadia Yasim - Saadia's Juicebox
If you would like to be featured in featured We're Open themed podcast, please reach out.

Ryan Diaz on Mañana at Cahoots, Michelin kitchens and Richmond food culture
1:05:29

Melissa Stallard’s Chez Nous Story
52:24

Billy Fallen brings Billy Pie back to Richmond with new pizza shop
48:25