Robey and Scott continue to focus on the people keeping their restaurants open amid COVID-19 uncertainty.
This week's guests include:
Beth Dixon - Perch
Trey Owens - Soul Taco
Andrew Broocker - Reginald's Homemade
Saadia Yasim - Saadia's Juicebox
If you would like to be featured in featured We're Open themed podcast, please reach out.

Evan Campbell opens up about reinventing his career in food
1:03:15

Get Tight Lounge pairs Baltimore pit beef and Caribbean fusion food in Richmond
1:01:25

Food Truck to Faith-Driven Restaurant: Auntie Ning's Brings Filipino Food to Richmond
51:07