Eat It, Virginia!
Eat It, Virginia!
Hungry for the stories behind Richmond’s best chefs, restaurants, and culinary creators? 🍽️ Eat It, Virginia! brings you inside the kitchens, bars, and farms shaping Virginia’s food scene. Hosted by Robey Martin and Scott Wise, each episode serves up conversations with local legends, rising stars, and food entrepreneurs from Richmond and all around Virginia.Social links:
Memi’s Serves Egyptian Flavor in Richmond | Eat It, Virginia!
On this episode of Eat It, Virginia! we sit down with Memi Shehata and Rania Yacoub of Egyptian restaurant Memi’s and Fan favorite 3 Monkeys in Richmond. Memi’s, now celebrating its first anniversary, is one of the city’s newest Egyptian eateries. It’s the culmination of a journey that began nearl…
59:29
Matt Kirwan: Daisy's
When music lover and chef Matt Kirwan opened Daisy's at Tredegar this summer, it was like a dream come true. Located adjacent to Richmond's new Allianz Amphitheater, the restaurant has become a pregame destination for concertgoers. "I still have to pinch myself sometimes," Kirwan told hosts Scott …
54:45
The Smoky Mug in Richmond, Virginia
The Smoky Mug recently opened its expanded location along North Avenue off Brookland Park Boulevard in Richmond, growing from a 1,400-square-foot space with 8 indoor seats to a 3,000-square-foot restaurant featuring 35 dining room seats, a 10-seat bar, and a 25-seat lounge area. Co-owners Dan Lee a…
53:40
The Richmond Experience & Lauren Z. Ray
Eat It, Virginia! takes you behind the scenes with two influential social media creators showcasing Richmond, Virginia restaurants and events to both longtime locals looking for new things to try and audiences who may have never heard of Richmond. Paige Poprocky, co-owner of the Richmond Experienc…
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Kyle Perkins: The Tides Inn
Chef Kyle Perkins has found his culinary home at Salt & Meadow inside The Tides Inn in Irvington, Virginia, where the breathtaking waterfront views and local seafood inspire his cooking. "I came and I walked through the front door at the Tides Inn. I saw the view, and I said, 'Yep, sign me up,'" …
59:20Clean
Grayum Vickers: Lost Letter and Lillian
Join us as we dive into the unconventional journey of Grayum Vickers, the innovative wine director and sommelier at Richmond’s Lost Letter and Lillian restaurants. Discover how this former high school meteorology teacher and punk rock musician found his passion for wine. Grayum shares his insights …
58:16
Amy Cabaniss: Revel and Julep's
Amy Cabaniss, owner of Revel Market and Bar in Lakeside and Julep's in downtown Richmond, discusses her Richmond restaurant journey which began in 1998. She highlights the unique features of Revel, including a secret patio and how a trip to New Orleans inspired the venture. She also addresses som…
50:29
Inside Cirrus Vodka tasting room
Tom Ellington and Jon Schott join Robey and Scott to discuss the evolution and growth of Cirrus Vodka and the recent opening of its new tasting room in the Scott's Addition neighborhood of Richmond. The space, known as Ballast, also houses Yellow Umbrella and Slack Tide Fish Co. The tasting room's …
53:40
Simon Davidson: The Charlottesville 29
Join hosts Robey Martin and Scott Wise as they embark on a delicious journey through Charlottesville, Virginia. In this episode of Eat It, Virginia, they’re joined by food writer Simon Davidson, who unveils the coveted Charlottesville 29 — his list of the ideal 29 Charlottesville restaurants. Whet…
1:08:11
Nash Osborn: The Fishin' Pig
Robey Martin and Scott Wise discuss the latest restaurant news in Virginia, including the expansion of The Fishin' Pig to Innsbrook. Nash Osborn joins to talk about The Fishin' Pig's origins, its growth to six locations, and its philanthropic efforts, including supporting Virginia universities an…
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