Eat It, Virginia hit the road to Scott’s Addition in Richmond for a trip to Pinky’s, a Mediterranean‑inspired tapas spot with big personality, unforgettable flavors, and a whole lotta heart. 💖   

Owner & chef Steve DeRaffele dishes on everything that makes Pinky’s special, from his mom’s influence (and the nickname that became the restaurant’s name) to the open‑concept vibe, neighborhood events, and some of the most drool‑worthy plates in Richmond.

🍽 Highlights include:

• Tapas that span Spain, France, Italy, North Africa & Greece — totally different flavors on one table
• The legendary pork belly (salt‑cured, braised, crisped, and plated with pickled peppers, fresh orange zest & smoked paprika aioli)
• Gluten‑free fried calamari and other allergy‑friendly eats that make guests cry happy tears
• Steve’s DIY buildout with skills passed down from his grandfather who built diners
• Tropical, vacation‑vibe decor designed by his wife Brittanny (owner of local jewelry shop SUN & SELENE)
• Neighborhood parties like oyster nights, hot dog wine pairings, Friendsgiving, and more

If you love Richmond’s food scene or just want to meet the chef behind one of the city’s most talked‑about restaurants , you’ll want to watch this.

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