Brittanny Anderson runs some of Richmond's most successful restaurants. On this week's "Eat It, Virginia!" Anderson told Scott and Robey about her start in the restaurant industry and the decisions that led her to open Metzger Bar and Butchery in Church Hill and Brenner Pass in Scott's Addition.

Brittanny Anderson runs some of Richmond's most successful restaurants. On this week's "Eat It, Virginia!" Anderson told Scott and Robey about her start in the restaurant industry and the decisions that led her to open Metzger Bar and Butchery in Church Hill and Brenner Pass in Scott's Addition.

Eat It, Virginia! is a deep dive into the food, restaurants, and dining trends of Richmond, Virginia and spots around the Commonwealth. 

Eat It, Virginia! is a deep dive into the food, restaurants, and dining trends of Richmond, Virginia and spots around the Commonwealth.

Eat It, Virginia!

Eat It, Virginia is your front-row seat to the stories and people that make both Richmond and Virginia a top food destination. Hosted by Scott Wise and Robey Martin, each episode dishes on the latest restaurant openings, the hottest Virginia dining trends, and insider tips food lovers won’t find anywhere else. You’ll meet the chefs, farmers, bartenders, winemakers, and restaurant owners shaping the local culinary scene and discover where to find hidden gems, must-try dishes, and unforgettable dining experiences.

Whether you’re a Richmond local, a Virginia-wide foodie, a tourist planning your trip, or a culinary traveler, Eat It, Virginia will guide you to the best new restaurants, upcoming food events, and behind-the-scenes stories that make dining here so very special. Follow now for engaging trusted recommendations and a taste of Virginia’s best.

 

Richmond restaurants · Virginia dining · food trends · restaurant openings · foodie travel · chef interviews · local food events · wine and cocktails · farm-to-table · restaurant reviews · dining guides · hidden gems · culinary stories · food recommendations · Virginia wine · craft cocktails · fine dining · casual eats · food culture

Eat It, Virginia is your front-row seat to the stories and people that make both Richmond and Virginia a top food destination. Hosted by Scott Wise and Robey Martin, each episode dishes on the latest restaurant openings, the hottest&nbsp;Virginia dining trends, and insider tips food lovers won&rsquo;t find anywhere else. You&rsquo;ll meet the chefs, farmers, bartenders, winemakers, and restaurant owners shaping the&nbsp;local culinary scene and discover where to find hidden gems, must-try dishes, and unforgettable dining experiences.
Whether you&rsquo;re a&nbsp;Richmond local, a&nbsp;Virginia-wide foodie, a&nbsp;tourist planning your trip, or a&nbsp;culinary traveler, Eat It, Virginia will guide you to the best new restaurants, upcoming&nbsp;food events, and behind-the-scenes stories that make dining here so very special. Follow now for engaging trusted recommendations and a taste of Virginia&rsquo;s best.
&nbsp;
Richmond restaurants &middot; Virginia dining &middot; food trends &middot; restaurant openings &middot; foodie travel &middot; chef interviews &middot; local food events &middot; wine and cocktails &middot; farm-to-table &middot; restaurant reviews &middot; dining guides &middot; hidden gems &middot; culinary stories &middot; food recommendations &middot; Virginia wine &middot; craft cocktails &middot; fine dining &middot; casual eats &middot; food culture

Brittanny Anderson: Brenner Pass and Metzger

In this episode, we explore the unique partnership behind Richmond's Get Tight Lounge with co-owner Drew Schlegel and Chef Dalisa Campbell.

Schlegel, a Baltimore native who worked his way through the restaurant scene starting at the Lily Pad, brings authentic Baltimore-style pit beef to Richmond alongside business partner Randy O'Dell.

Campbell, whose culinary journey spans from her grandmother's country bar Boot Scooters to international resort consulting in Jamaica, has transformed the kitchen and what she boldly calls "the best cheesecake in the city."

Get Tight Lounge is a neighborhood gathering spot that serves elevated bar food while offering a variety of live music and Baltimore sports on TV.

Schlegel shares how he books all entertainment in-house, while Campbell operates a freezer-free kitchen that can push out Altria Theater rush orders in 30 minutes. 

In this episode, we explore the unique partnership behind Richmond's Get Tight Lounge with co-owner Drew Schlegel and Chef Dalisa Campbell.
Schlegel, a Baltimore native who worked his way through the restaurant scene starting at the Lily Pad, brings authentic Baltimore-style pit beef to Richmond alongside business partner Randy O'Dell.
Campbell, whose culinary journey spans from her grandmother's country bar Boot Scooters to international resort consulting in Jamaica, has transformed the kitchen and what she boldly calls "the best cheesecake in the city."
Get Tight Lounge is a neighborhood gathering spot that serves elevated bar food while offering a variety of live music and Baltimore sports on TV.
Schlegel shares how he books all entertainment in-house, while Campbell operates a freezer-free kitchen that can push out Altria Theater rush orders in 30 minutes.&nbsp;

Get Tight Lounge pairs Baltimore pit beef and Caribbean fusion food in Richmond

Join Scott Wise and Robey Martin as they sit down with Fred Enriquez, co-owner of Auntie Ning's Filipino restaurant in Richmond, Virginia. Fred shares how his childhood and family's Filipino restaurant in Virginia Beach inspired him to bring authentic Filipino cuisine to Richmond.

Once in Richmond, Fred and his business partner Kristin Hobday combined their shared faith with their passion for hospitality to create a restaurant  that serves traditional dishes like adobo, lumpia, and pancit while also feeding those in need.

Join Scott Wise and Robey Martin as they sit down with Fred Enriquez, co-owner of Auntie Ning's Filipino restaurant in Richmond, Virginia. Fred shares how his childhood and family's Filipino restaurant in Virginia Beach inspired him to bring authentic Filipino cuisine to Richmond.
Once in Richmond, Fred and his business partner Kristin Hobday combined their shared faith with their passion for hospitality to create a restaurant &nbsp;that serves traditional dishes like adobo, lumpia, and pancit while also feeding those in need.

Food Truck to Faith-Driven Restaurant: Auntie Ning's Brings Filipino Food to Richmond

On this month's episode of Eat It, Virginia, hosts Scott Wise and Robey Martin sit down with Herbie Abernethy and Josh Novicki, the Richmond duo behind three of the city's most celebrated restaurants: Cobra Cabana, Hot For Pizza, and Brave Captain.

Herbie and Josh share the story of how two art school kids from East Carolina University, connected through a thriving North Carolina music scene, found their way to Richmond and built a restaurant empire rooted in community.

From the origins of Cobra Cabana's legendary $5 beer and shot deal, to the 40-year-old sourdough starter powering Hot For Pizza's pies, to the newly opened Brave Captain, this conversation is packed with great stories, colorful opinions, and plenty of Richmond restaurant recommendations.

You can read the full article at WTVR.com.

Eat It, Virginia is available on WTVR.com, the CBS 6 YouTube page, and Spotify.

On this month's episode of Eat It, Virginia, hosts Scott Wise and Robey Martin sit down with Herbie Abernethy and Josh Novicki, the Richmond duo behind three of the city's most celebrated restaurants: Cobra Cabana, Hot For Pizza, and Brave Captain.
Herbie and Josh share the story of how two art school kids from East Carolina University, connected through a thriving North Carolina music scene, found their way to Richmond and built a restaurant empire rooted in community.
From the origins of Cobra Cabana's legendary $5 beer and shot deal, to the 40-year-old sourdough starter powering Hot For Pizza's pies, to the newly opened Brave Captain, this conversation is packed with great stories, colorful opinions, and plenty of Richmond restaurant recommendations.
You can read the full article at WTVR.com.
Eat It, Virginia is available on <a href="https://www.wtvr.com/eat-it-virginia">WTVR.com</a>, the <a href="https://studio.youtube.com/playlist/PLzdUz3ZudXu-ntsUhaLSvDwqox4aFE8RW/videos">CBS 6 YouTube page</a>, and <a href="https://open.spotify.com/show/3B9hGWe58oNVmvNItKKpWb?si=2f49decc2c9d4f83">Spotify</a>.

Brittanny Anderson: Brenner Pass and Metzger

In 1 playlist(s)

Eat It, Virginia!

Social links

Follow podcast

Recent clips