Join Africa Melane from CapeTalk as he explores the culinary delights of Stellenbosch with Shaun Scrooby, owner of VUUR restaurants. Together, they delve into the vision of making Stellenbosch the culinary capital of South Africa, both from a local and international perspective. Discover how Shaun and his team at Onderstok are pioneering a movement that celebrates innovation, tradition, and collaboration in the heart of Stellenbosch. From vibrant flavors to unrivaled hospitality, experience a culinary journey like no other in this must-visit destination for food lovers everywhere.