Helen sits down with legendary chef Marco Pierre White today to discuss his collab with a food delivery service in Dubai, the relevance (or not) of Michelin, and why he hates a tasting menu.
It seems everyone is collaborating in Dubai’s kitchens at the moment. But why? Chef Akmal Anuar and Chef Alessandro Salvatico let us in on the benefits of a four-hands dinner.
And with one of Dubai’s hottest openings now under their belts, Johnny Tomazos, and Chef Praba Manickam of The Cullinan join Helen in the studio.

Eid movie picks for your family nights
1:22:24

Supporting the UAE's small businesses
1:20:30

The reality of the juggle
1:29:31