Are Men Drinking Less? New Canadian trends in alcohol and food with Dr. Sylvain Charlebois

Published Jan 14, 2025, 12:00 PM

Why are more Canadians ditching booze?

Dr. Sylvain Charlebois—known as The Food Professor—leads the Agri-Food Analytics Lab at Dalhousie University, studying the trends that shape how Canadians shop, eat, and drink.

In this episode, he explores the rising popularity of non-alcoholic beverages, shifting alcohol consumption habits, and how these changes are impacting men’s health and daily life.

Whether you’re curious about cutting back on alcohol, looking for healthier choices, or just here for expert insights, this conversation offers fresh perspectives on Canada’s evolving health landscape.

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00:20 Meet Dr. Sylvain Charlebois: The Food Professor

01:30 Exploring Food Distribution and Policy

02:50 The Impact of Food Inflation

04:37 Shifts in Alcohol Consumption

07:00 Generational Differences in Alcohol and Cannabis Use

10:04 The Rise of Non-Alcoholic Beverages

11:45 Economic and Health Implications of Alcohol Consumption

18:21 Public Health Messaging and Guidelines

26:02 Final Thoughts and Advice