Welcome to Daily Recipes, where we bring you the best recipes from around the world. Today we're going to teach you how to make a classic red velvet cake, perfect for any occasion. This cake is light, fluffy, and has a subtle chocolate flavor, making it a crowd-pleaser. So grab your ingredients, and let's get started!

Ingredients:

• 2 and 1/2 cups (320g) all-purpose flour
• 1 and 1/2 cups (300g) granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cocoa powder
• 1 and 1/2 cups (360ml) vegetable oil
• 1 cup (240ml) buttermilk, room temperature
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1 tablespoon red food coloring
• 1 teaspoon white vinegar
• Cream cheese frosting:
• 8 oz (226g) cream cheese, room temperature
• 1/2 cup (115g) unsalted butter, room temperature
• 4 cups (500g) powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (180°C) and prepare two 9-inch (23cm) cake pans by greasing them with butter and lightly dusting them with flour.

2. In a large mixing bowl, sift together the flour, sugar, baking powder, baking soda, salt, and cocoa powder.

3. In a separate bowl, whisk together the vegetable oil, buttermilk, eggs, vanilla extract, red food coloring, and white vinegar.

4. Pour the wet ingredients into the dry ingredients and mix until the batter is smooth.

5. Divide the batter evenly between the two prepared pans and bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.

6. Let the cakes cool in the pans for 5-10 minutes before removing them from the pans and transferring them to a wire rack to cool completely.

7. To make the cream cheese frosting, beat together the cream cheese and butter until light and fluffy. Gradually add in the powdered sugar and vanilla extract, and mix until the frosting is smooth and creamy.

8. Once the cakes have cooled completely, spread a layer of cream cheese frosting on top of one of the cakes. Place the other cake on top and spread a layer of frosting over the entire cake.

9. Decorate with your favorite toppings, and enjoy!

And that's it, you've just learned how to make a classic red velvet cake. We hope you enjoyed this recipe and feel free to leave a review and let us know how it went. Join us again for more delicious recipes on Daily Recipes.