In this episode of Coulee Region Cooks, host Courtney Vaaler welcomes back Clara from Clara Bakes, diving deep into the delightful world of baking. Clara shares her journey from baking with her grandmother to running her own baking business, where she specializes in macarons and intricate cakes that tell a story.

The conversation flows as Clara reveals the secrets behind her stunning macarons, from the precise techniques of meringue to the creative designs that capture the imagination. Listeners will learn about her unique flavor combinations, including lemon basil and strawberry rhubarb, and how she crafts adorable treats like whale and octopus macarons that are almost too cute to eat.

As they discuss upcoming events, Clara highlights her participation in the Earth Day Market and the La Crosse Farmers Market, where she’ll be offering her delicious creations. She also teases a special Mother's Day pop-up, promising to bring her grandma's famous sugar cookies along with her signature macarons. This episode is a must-listen for anyone looking to elevate their baking skills or simply indulge in the joy of sweet treats.

Join Courtney and Clara as they whip up inspiration, laughter, and plenty of baking tips that will have you excited to get into the kitchen!