This week, Mike is joined by Jennifer from Tansy's Traveling Kitchen. Jennifer tells us about what sets Tansy's apart from other food trucks, where the name came from, and where the ingredients they use come from. 

This week, Mike is joined by Jennifer from Tansy's Traveling Kitchen. Jennifer tells us about what sets Tansy's apart from other food trucks, where the name came from, and where the ingredients they use come from.

Each Thursday morning, Courtney Vaaler is joined by some of the best chefs and home cooks throughout the La Crosse area as they share their favorite recipes. Catch Coulee Region Cooks on the radio Thursday mornings at 10am on WIZM, 92.3 FM and 1410 AM.

Each Thursday morning, Courtney Vaaler is joined by some of the best chefs and home cooks throughout the La Crosse area as they share their favorite recipes. Catch Coulee Region Cooks on the radio Thursday mornings at 10am on WIZM, 92.3 FM and 1410 AM.

COULEE REGION COOKS

Where Flavor Hits the Road

In this episode of Coulee Region Cooks, host Courtney Vaaler is joined by her husband, Barry, as they prepare for a festive Easter celebration. With Barry's expertise in holiday menu planning, the couple dives into the perfect Easter menu, discussing proteins like smoked prime rib, ham with bourbon and maple syrup glaze, and the crowd-pleasing turkey. They also share tips for delicious sides, including homemade creamed corn and honey-glazed carrots, ensuring your holiday table is filled with flavor.

As the episode unfolds, the duo explores creative ways to decorate Easter eggs, from traditional dyeing methods to a mess-free rice technique, and they reminisce about their childhood experiences with Easter baskets filled with sweet treats. Courtney and Barry even brainstorm fun dessert ideas, including a moist carrot cake made with baby food carrots, and the classic Jell-O Easter eggs that can either be a hit or miss.

Listeners will not only find inspiration for their Easter menus but also practical tips for making the holiday memorable for family and friends. Whether you're a seasoned chef or a newbie in the kitchen, this episode is packed with delightful ideas and festive cheer to help you celebrate Easter in style!

In this episode of&nbsp;<a href="https://www.facebook.com/CouleeRegionCooks">Coulee Region Cooks</a>, host Courtney Vaaler is joined by her husband, Barry, as they prepare for a festive Easter celebration. With Barry's expertise in holiday menu planning, the couple dives into the perfect Easter menu, discussing proteins like smoked prime rib, ham with bourbon and maple syrup glaze, and the crowd-pleasing turkey. They also share tips for delicious sides, including homemade creamed corn and honey-glazed carrots, ensuring your holiday table is filled with flavor.
As the episode unfolds, the duo explores creative ways to decorate Easter eggs, from traditional dyeing methods to a mess-free rice technique, and they reminisce about their childhood experiences with Easter baskets filled with sweet treats. Courtney and Barry even brainstorm fun dessert ideas, including a moist carrot cake made with baby food carrots, and the classic Jell-O Easter eggs that can either be a hit or miss.
Listeners will not only find inspiration for their Easter menus but also practical tips for making the holiday memorable for family and friends. Whether you're a seasoned chef or a newbie in the kitchen, this episode is packed with delightful ideas and festive cheer to help you celebrate Easter in style!

Easter Eats: Festive Feasts and Fun Egg Decorating with Barry and Courtney

In this episode of Coulee Region Cooks, host Courtney Vaaler is joined by the dynamic duo, Mad Dog and Merrill from Midwest Grillin, as they gear up for the highly anticipated La Crosse Sports Show. With a decade of experience at the show, the grillologists share their excitement for this year's event and what's in store for attendees.

Listeners will be treated to a sneak peek of the innovative grilling techniques and recipes Mad Dog and Merrill will be demonstrating, including Vietnamese injectable marinades for duck and turkey breasts, and the art of creating wild game pudgy pies. They also discuss the evolution of grilling technology, particularly the rise of pellet grills, and how these advancements are attracting a new generation of grill enthusiasts.

The episode highlights the importance of community and the joy of sharing grilling experiences with others. With practical tips for cooking everything from salmon to venison, as well as insights into their popular barbecue sauces and seasonings, this episode is a must-listen for anyone looking to elevate their grilling game. Don't miss the chance to learn from the experts and discover the delicious possibilities that await at the La Crosse Sports Show!

In this episode of&nbsp;<a href="https://www.facebook.com/CouleeRegionCooks">Coulee Region Cooks</a>, host Courtney Vaaler is joined by the dynamic duo, Mad Dog and Merrill from&nbsp;<a href="https://www.midwestgrillin.com/">Midwest Grillin</a>, as they gear up for the highly anticipated La Crosse Sports Show. With a decade of experience at the show, the grillologists share their excitement for this year's event and what's in store for attendees.
Listeners will be treated to a sneak peek of the innovative grilling techniques and recipes Mad Dog and Merrill will be demonstrating, including Vietnamese injectable marinades for duck and turkey breasts, and the art of creating wild game pudgy pies. They also discuss the evolution of grilling technology, particularly the rise of pellet grills, and how these advancements are attracting a new generation of grill enthusiasts.
The episode highlights the importance of community and the joy of sharing grilling experiences with others. With practical tips for cooking everything from salmon to venison, as well as insights into their popular barbecue sauces and seasonings, this episode is a must-listen for anyone looking to elevate their grilling game. Don't miss the chance to learn from the experts and discover the delicious possibilities that await at the La Crosse Sports Show!

Sizzling Showdowns: Grilling Tips and Wild Game Delights with Mad Dog and Merrill

In this episode of Coulee Region Cooks, host Courtney Vaaler welcomes back Emily and Hannah from Hunt and Gather Grazing Boards. The duo dives into the art of charcuterie and grazing boards, discussing their unique offerings that go beyond traditional meat and cheese arrangements. From brunch boards to dessert boards, they share how their catering business has evolved since its inception on Valentine's Day 2021.

Listeners will be captivated by the introduction of charcuterie cones, perfect for grab-and-go snacking, and the exciting meat bouquets that make for a fun and delicious Valentine's gift. Emily and Hannah also discuss their popular collaborations with local businesses, including special Valentine's events featuring couples' massages and creative classes.

As the conversation unfolds, the ladies reflect on their journey, the importance of community support, and the joy of being part of their customers' celebrations—from weddings to graduations. With practical tips for ordering and planning your next event, this episode is a delightful mix of culinary inspiration and heartfelt stories that will leave you eager to try out their grazing boards!

In this episode of&nbsp;<a href="https://www.facebook.com/CouleeRegionCooks">Coulee Region Cooks</a>, host Courtney Vaaler welcomes back Emily and Hannah from&nbsp;<a href="https://www.huntandgathergrazing.com/">Hunt and Gather Grazing Boards</a>. The duo dives into the art of charcuterie and grazing boards, discussing their unique offerings that go beyond traditional meat and cheese arrangements. From brunch boards to dessert boards, they share how their catering business has evolved since its inception on Valentine's Day 2021.
Listeners will be captivated by the introduction of charcuterie cones, perfect for grab-and-go snacking, and the exciting meat bouquets that make for a fun and delicious Valentine's gift. Emily and Hannah also discuss their popular collaborations with local businesses, including special Valentine's events featuring couples' massages and creative classes.
As the conversation unfolds, the ladies reflect on their journey, the importance of community support, and the joy of being part of their customers' celebrations&mdash;from weddings to graduations. With practical tips for ordering and planning your next event, this episode is a delightful mix of culinary inspiration and heartfelt stories that will leave you eager to try out their grazing boards!

Where Flavor Hits the Road

In 1 playlist(s)

COULEE REGION COOKS

Social links

Follow podcast

Recent clips