This week Mike talks with Chris and Ben from Paulin's Provisions. They talk a little about the business, what makes a good ingredient, what music makes a good product, and their hopes for the future.
COULEE REGION COOKS
136 clip(s)
The Slice of Life: Crafting Community Through Pizzas and Sandwiches at Pizzeria Dolorosa
Sips of Science & Bites of Bliss: The Meringue-Nom Culinary Fusion
Coastal Cravings: From Garlic Parmesan Shrimp to Lobster Roll Quests