This week Mike talks with Chris and Ben from Paulin's Provisions. They talk a little about the business, what makes a good ingredient, what music makes a good product, and their hopes for the future.
COULEE REGION COOKS
145 clip(s)
The Chef's Table Chronicles: Food Truck Feasts with Doug Dahlgren
Crafting the Perfect Pickle
Local Ingredients, Global Flavors: Ray Page at La Crosse Distilling Co.