In this episode of Coulee Region Cooks, host Courtney Vaaler welcomes back Emily and Hannah from Hunt and Gather Grazing Boards. The duo dives into the art of charcuterie and grazing boards, discussing their unique offerings that go beyond traditional meat and cheese arrangements. From brunch boards to dessert boards, they share how their catering business has evolved since its inception on Valentine's Day 2021.

Listeners will be captivated by the introduction of charcuterie cones, perfect for grab-and-go snacking, and the exciting meat bouquets that make for a fun and delicious Valentine's gift. Emily and Hannah also discuss their popular collaborations with local businesses, including special Valentine's events featuring couples' massages and creative classes.

As the conversation unfolds, the ladies reflect on their journey, the importance of community support, and the joy of being part of their customers' celebrations—from weddings to graduations. With practical tips for ordering and planning your next event, this episode is a delightful mix of culinary inspiration and heartfelt stories that will leave you eager to try out their grazing boards!