Coolroom Confessional with Melissa LeongHow the Food Truck Do I Start?
Coolroom Confessional with Melissa Leong
Food and beverage venues are the lifeblood of our neighbourhoods and communities, but staying afloat can be a tough game. Now more than ever, innovati…8 clip(s)
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Featuring: Georgie Smith from G’s Jaffles and Mo Saad from Fricken
Solo operator G is thinking about expanding her food truck business, but doesn’t know if now is the right time. She and Fricken Chicken’s co-founder Mo talk building a team and shifting from food truck to venue.
Learn more about the show: https://square.com/go/coolroom-confessional
