Expanding to a Prep Kitchen

Featuring Isaac & Lorenzo from Pasta Prego and Benji Terkalas from Kosta’s Takeaway Isaac and Lorenzo are best mates from primary school but they’ve got an issue: they are looking to open their second venue and are looking to start a prep kitchen. Thankfully Benji has been there and done that, wit…

When Schnit Happens

Featuring: Patrick Fisher from Bernie's Bar and Gareth Whitton from Tarts Anon Patrick Fisher sees the purpose in Bernie's Bar, a beloved LGBTQ+ institution, but the restaurant part of the business isn’t thriving. He looks to a top chef for menu inspiration to bring diners inside. Will it work as …

How the Food Truck Do I Start?

Featuring: Georgie Smith from G’s Jaffles and Mo Saad from Fricken Solo operator G is thinking about expanding her food truck business, but doesn’t know if now is the right time. She and Fricken Chicken’s co-founder Mo talk building a team and shifting from food truck to venue. Learn more about t…

Trailer: Coolroom Confessional with Melissa Leong

Food and beverage venues are the lifeblood of our neighbourhoods and communities, but staying afloat can be a tough game. Now more than ever, innovation and experience is invaluable for anyone in hospo. Coolroom Confessional is a fun, practical series where in each episode, we help one Square hosp…