You Win or You Learn

Featuring Adetokunboh “Ade” Adeniyi from Little Lagos and Reynold Poernomo from KOI Dessert Bar Adetokunboh Adeniyi took a big swing when he tried to recreate Little Lagos' Sydney success in Brisbane – and it cost him big. He joins KOI Dessert Bar's Reynold Poernomo and host Melissa Leong as they …

Dollars Versus Sense

Featuring Isaac & James from Margaret River Roasting Co and Nick Palumbo and Donato Toce from Gelato Messina A dynamic duo from Margaret River meet their future selves, in the form of Gelato Messina founder Nick Palumbo and "Gelato King" Donato Toce. They talk all things wholesale: how to make the…

Do You Adapt Your Cuisine to Your Market?

Featuring Martin Rehak from Bridges Belgian Dining and Joel Valvasori from Lulu La Delizia Setting up shop in a tourist destination should be a no-brainer, especially when you have a delicious menu and even better beers, but what happens when the audience doesn’t know what you do? Learn more abou…

Do I Bring on a Business Partner?

Featuring Christopher Norris from Opus Coffee Brewers and Joseph Vargetto from Mister Bianco Chris visits coffee shops... And buys them. He is very good at setting up a cafe, but he admits that just 10 weeks out from accidentally opening two more venues at once, he doesn’t know just how it will go…

Expanding to a Prep Kitchen

Featuring Isaac & Lorenzo from Pasta Prego and Benji Terkalas from Kosta’s Takeaway Isaac and Lorenzo are best mates from primary school but they’ve got an issue: they are looking to open their second venue and are looking to start a prep kitchen. Thankfully Benji has been there and done that, wit…

When Schnit Happens

Featuring: Patrick Fisher from Bernie's Bar and Gareth Whitton from Tarts Anon Patrick Fisher sees the purpose in Bernie's Bar, a beloved LGBTQ+ institution, but the restaurant part of the business isn’t thriving. He looks to a top chef for menu inspiration to bring diners inside. Will it work as …

How the Food Truck Do I Start?

Featuring: Georgie Smith from G’s Jaffles and Mo Saad from Fricken Solo operator G is thinking about expanding her food truck business, but doesn’t know if now is the right time. She and Fricken Chicken’s co-founder Mo talk building a team and shifting from food truck to venue. Learn more about t…

Trailer: Coolroom Confessional with Melissa Leong

Food and beverage venues are the lifeblood of our neighbourhoods and communities, but staying afloat can be a tough game. Now more than ever, innovation and experience is invaluable for anyone in hospo. Coolroom Confessional is a fun, practical series where in each episode, we help one Square hosp…