Mandi chats with Victor Ordóñez from Jorge Ordóñez Selections about one of Spain’s hidden gems — Bodega Breca. 

Then we’re turning to the restaurant world with Jean-Simon Rioux Ranger, the sommelier at Coureur de Bois in Beloeil, a spot known for its incredible wine list — one of the best in the world. He’ll share what goes into building such a list.

And finally, we’ll head into the kitchen with Cristina Iacono, who’s bringing us a warm, comforting recipe for chicken cacciatore!