Wine writer Mandi Robertson shares some of her favourite selections of wines, spirits and food.

This week she is joined by Charles Goemare, President of the CIVC (Comité Champagne), to talk about the future of the world’s most celebrated bubbles. Mandi also welcomes Anne-Laure Dominicini from Nicolas Feuillatte, one of the biggest and most dynamic Champagne houses, to share insider stories straight from the region. And of course, she will have my Champagne recommendations of the week—the perfect bottles to toast any occasion.