Sure, Chef Tom Colicchio is an Emmy-winning restaurateur but he’s also a food advocate on a mission to improve our food systems. In this first episode, Tom talks about his vision for the show and the way the pandemic has highlighted the delicate and inflexible nature of the American food web.
Tom calls up friend and food policy go-to, Dr. Marion Nestle (Food Politics) to outline a few of the major issues we'll look into this season.
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