Tom talks with food critic and A Hungry Society Podcast host Korsha Wilson about supporting black culinary artists and relishing American dining experiences.

 Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Tom talks with food critic and<a href="https://www.ahungrysociety.com"> A Hungry Society Podcast</a> host Korsha Wilson about supporting black culinary artists and relishing American dining experiences. Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>

Tom Colicchio has issues with food! Citizen Chef is about what we eat, where and who it comes from, and the politics, decisions, policies and people that shape our food system – with the goal of turning curious listeners into more informed, engaged citizens. Restaurateur, activist and Top Chef head judge Tom Colicchio dives into food and policy issues with lawmakers, journalists and food producers by connecting the dots of how our food system really works – and really doesn’t – all while remaining positive and presenting attainable solutions to some of the biggest food issues out there.

Citizen Chef with Tom Colicchio

Tom talks with food critic and A Hungry Society Podcast host Korsha Wilson about supporting black culinary artists.

Black Business Month w/ Korsha Wilson

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/6699e5d7-fb6f-4628-b4f7-ae2800465941/transcript

We’re closing out the season with a look at “True Cost Accounting.” There is a growing movement to include “true cost accounting” or TCA when considering the cost of food -- which can be far more than what you pay in a supermarket. 

Our guest today, food journalist and The Farm Report host Lisa Held is quite familiar with that report and cited it in her article for Civil Eats entitled “Can Accounting for the True Cost of Food Change the Global Food System?”

 Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

We’re closing out the season with a look at “True Cost Accounting.” There is a growing movement to include “true cost accounting” or TCA when considering the cost of food -- which can be far more than what you pay in a supermarket. Our guest today, food journalist and <a href="https://heritageradionetwork.org/series/farm-report">The Farm Report host Lisa Held</a> is quite familiar with that report and cited it in her article for Civil Eats entitled<a href="https://civileats.com/2021/08/26/can-accounting-for-the-true-cost-of-food-change-the-global-food-system/"> “Can Accounting for the True Cost of Food Change the Global Food System?”</a> Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>

What does our food really cost? Who foots the bill?

Season Finale: True Cost Accounting w/ Lisa Held

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/c78c1223-c39d-49ac-92ce-ae28004658e1/transcript

Tom and Food Research and Action Center Ellen Vollinger and Massachusetts Congressman Jim McGovern discuss the historic permanent increase to the decades-old Thrifty Food Plan coming in October 2021.

Follow Tom on Twitter and Instagram @tomcolicchio and share what you want to hear with hashtag #CitizenChef.

 Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Tom and <a href="https://frac.org">Food Research and Action Center</a> Ellen Vollinger and Massachusetts Congressman <a href="%20https://mcgovern.house.gov%20">Jim McGovern</a> discuss the historic permanent increase to the decades-old <a href="https://www.nytimes.com/2021/08/15/us/politics/biden-food-stamps.html">Thrifty Food Plan</a> coming in October 2021.Follow Tom on Twitter and Instagram @tomcolicchio and share what you want to hear with hashtag #CitizenChef. Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>

Tom and SNAP experts discuss the historic permanent increase to the decades-old Thrifty Food Plan beginning October 2021.

A Small Step Towards Ending Hunger (Not Just Managing It)

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/d7297e89-57f5-44e3-8f43-ae2800465988/transcript

Tom and Giving Kitchen co-founder Jen Hidinger-Kendrick discuss the state of mental health in the restaurant industry, how the pandemic has added pressure and hardship to some circumstances, and what Giving Kitchen does to support people in the restaurant industry. We learn how Giving Kitchen reaches food service workers, and discuss common issues affecting an industry that offers a comfort to so many.

 Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Tom and<a href="https://thegivingkitchen.org"> Giving Kitchen </a>co-founder Jen Hidinger-Kendrick discuss the state of mental health in the restaurant industry, how the pandemic has added pressure and hardship to some circumstances, and what Giving Kitchen does to support people in the restaurant industry. We learn how Giving Kitchen <a href="https://thegivingkitchen.org/help">reaches food service workers</a>, and discuss common issues affecting an industry that offers a comfort to so many. Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>

Tom and Giving Kitchen co-founder Jen Hidinger-Kendrick talk about eating, drinking and doing good in the restaurant industry.

Mental Health and Food Service Workers w/ Giving Kitchen

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/3ff34d42-951f-4dde-95ee-ae2800469f8d/transcript

Black Business Month w/ Korsha Wilson

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