Guests are very willing to adopt kiosks as a part of their ordering process, and the technology can boost check averages 20% or more for some restaurants, Bite CEO Brandon Barton tells Bloomberg Intelligence. In this episode of the Choppin’ It Up podcast, Barton sits down with BI’s senior restaurant and foodservice analyst Michael Halen to discuss how kiosks are being used for upselling and can ease staffing challenges. He also comments on voice AI, facial recognition and McDonald’s new kiosks that accept cash.

Guests are very willing to adopt kiosks as a part of their ordering process, and the technology can boost check averages 20% or more for some restaurants, Bite CEO Brandon Barton tells Bloomberg Intelligence. In this episode of the Choppin’ It Up podcast, Barton sits down with BI’s senior restaurant and foodservice analyst Michael Halen to discuss how kiosks are being used for upselling and can ease staffing challenges. He also comments on voice AI, facial recognition and McDonald’s new kiosks that accept cash.

“Choppin’ It Up” by Bloomberg Intelligence features conversations with analysts, executives and entrepreneurs that are shaping the future of the restaurant industry. Topics include human capital, ghost kitchens, menu pricing, the FAST Act and everything in between. The podcast is hosted by Senior Restaurant and Foodservice Analyst Michael Halen.

“Choppin’ It Up” by Bloomberg Intelligence features conversations with analysts, executives and entrepreneurs that are shaping the future of the restaurant industry. Topics include human capital, ghost kitchens, menu pricing, the FAST Act and everything in between. The podcast is hosted by Senior Restaurant and Foodservice Analyst Michael Halen.

Choppin’ It Up by Bloomberg Intelligence

Kiosks Can Boost Guest-Check Average and Margin

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The great ideas in the restaurant industry are typically the ones your customers and teams are already asking for, Dutch Bros CEO Christine Barone tells Bloomberg Intelligence. In this episode of the Choppin’ It Up podcast, Barone sits down with BI’s senior restaurant and foodservice analyst Michael Halen to discuss how the chain’s food expansion and limited-time offer platform will contribute to same-store sales gains. She also comments on the company’s store-development plans, talent pipeline, unit economics and vibe-check scorecard.

The great ideas in the restaurant industry are typically the ones your customers and teams are already asking for, Dutch Bros CEO Christine Barone tells Bloomberg Intelligence. In this episode of the Choppin&rsquo; It Up podcast, Barone sits down with BI&rsquo;s senior restaurant and foodservice analyst Michael Halen to discuss how the chain&rsquo;s food expansion and limited-time offer platform will contribute to same-store sales gains. She also comments on the company&rsquo;s store-development plans, talent pipeline, unit economics and vibe-check scorecard.

Dutch Bros’ Barone on Driving Strong Sales Gains

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/9b396967-23c6-4169-905b-b4bf00c138ac/transcript

This is a really exciting time to be in HR as we figure out how to re-skill employees so they can use new tools and fit into new roles, Hershey Chief Human Resources Officer Natalie Rothman tells Bloomberg Intelligence. In this episode of the Choppin’ It Up podcast, Rothman sits down with BI’s senior restaurant and foodservice analyst Michael Halen to discuss how the company’s HR department is using AI to re-train employees, shorten the hiring process, help with scheduling and even interview candidates. She also comments on Hershey’s fun culture, attracting talent, employee engagement and the qualities of the company’s best leaders.

This is a really exciting time to be in HR as we figure out how to re-skill employees so they can use new tools and fit into new roles, Hershey Chief Human Resources Officer Natalie Rothman tells Bloomberg Intelligence. In this episode of the Choppin&rsquo; It Up podcast, Rothman sits down with BI&rsquo;s senior restaurant and foodservice analyst Michael Halen to discuss how the company&rsquo;s HR department is using AI to re-train employees, shorten the hiring process, help with scheduling and even interview candidates. She also comments on Hershey&rsquo;s fun culture, attracting talent, employee engagement and the qualities of the company&rsquo;s best leaders.

Hershey’s Rothman on Re-Skilling the Workforce

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/f56a07da-1c75-4daf-ae6e-b4ac00fd3242/transcript

Europe is a complex market, so the cookie-cutter approach to international expansion doesn’t work, Vaibhav Juneja, a principal at McWin Capital Partners, tells Bloomberg Intelligence. In this episode of the Choppin’ It Up podcast, Juneja sits down with BI’s senior restaurant and foodservice analyst, Michael Halen, to discuss how McWin analyzes potential investments and the do’s and don’ts of expanding a restaurant brand into new markets. He also comments on Subway’s prospects outside the US, the M&A market in Europe, and why Spain, Poland and Central Europe are more attractive target markets than Germany and France.

Europe is a complex market, so the cookie-cutter approach to international expansion doesn&rsquo;t work, Vaibhav Juneja, a principal at McWin Capital Partners, tells Bloomberg Intelligence. In this episode of the Choppin&rsquo; It Up podcast, Juneja sits down with BI&rsquo;s senior restaurant and foodservice analyst, Michael Halen, to discuss how McWin analyzes potential investments and the do&rsquo;s and don&rsquo;ts of expanding a restaurant brand into new markets. He also comments on Subway&rsquo;s prospects outside the US, the M&amp;A market in Europe, and why Spain, Poland and Central Europe are more attractive target markets than Germany and France.

McWin Capital Partners on Investing in Europe

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/9de9bfe0-540d-4e3a-bb5b-b49c00c78e2b/transcript

Kiosks Can Boost Guest-Check Average and Margin

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