Choppin’ It Up by Bloomberg Intelligence
Choppin’ It Up by Bloomberg Intelligence
Playlist by Choppin’ It Up by Bloomberg Intelligence“Choppin’ It Up” by Bloomberg Intelligence features conversations with analysts, executives and entrepreneurs that are shaping the future of the restaurant industry. Topics include human capital, ghos…Follow the podcast:
102 clip(s) in playlist
Quality, Portions Feed Handel’s Ice Cream Sales
If you do something well with consistency and discipline in the food business, guests will come back, according to Handel’s Ice Cream CEO Jennifer Schuler. In this episode of the Choppin’ It Up podcast, Schuler and Chief Marketing Officer Hillary Frei sit down with Bloomberg Intelligence’s senior r…
32:25
Piada Italian Street Food’s Sales Outperform
Our comparable sales over the last six years are a reflection of the brand, menu and execution of the concept by our team, Piada Italian Street Food’s founder and CEO Chris Doody tells Bloomberg Intelligence. In this episode of the Choppin’ It Up podcast, Doody sits down with BI senior restaurant a…
31:44
Matternet CEO Raptopoulos on Drone Delivery
The return on investment for drone delivery is attractive today and is going to get way more attractive over the next few years as the industry scales, Matternet founder and CEO Andreas Raptopoulos says on this episode of Bloomberg Intelligence’s Choppin’ It Up podcast. Raptopoulos joins BI senior …
31:38
SignalFlare’s Lukianoff on Gas, Fast Casual, AI
Fast-casual chains are most exposed to the gas-price spike as their menu prices have crept up to rival full-service, SignalFlare.ai’s founder and CEO Michael Lukianoff tells Bloomberg Intelligence. In this episode of the Choppin’ It Up podcast, Lukianoff sits down with BI’s senior restaurant and fo…
38:56
Craftable’s Cantu on Boosting Restaurant Profits
“We have taught restaurant employees to focus on prime costs, but there are so many other ways to lose money,” Craftable’s CEO David Cantu tells Bloomberg Intelligence. In this episode of the Choppin’ It Up podcast, he sits down with BI’s Senior Restaurant and Foodservice Analyst Michael Halen to d…
38:22
Smashburger’s Co-Founder, CEO on Improved Sales
If you aren’t playing the value game, you’re turning a blind eye to a big trend in the marketplace that isn’t going away soon, Smashburger’s co-founder Tom Ryan tells Bloomberg Intelligence. In this episode of the Choppin’ It Up podcast, Ryan and CEO Jim Sullivan sit down with BI senior restaurant …
36:01
BJ’s CEO on Simplification, Store Development
At a high level, there are two questions I ask our teams to consider: Is what we’re doing making things better or easier for our team members, or better or easier for our guests? BJ’s Restaurants’ Chief Executive Officer Lyle Tick tells Bloomberg Intelligence. In this episode of the Choppin’ It Up …
26:08
Dog Haus Aims to Disrupt the Franchised Model
Dog Haus’ new franchisee deals “mutually align incentives” between the brand and its operators, CEO Michael Montagano tells Bloomberg Intelligence. In this episode of the Choppin’ It Up podcast, Montagano sits down with BI’s senior restaurant and foodservice analyst Michael Halen to discuss how the…
30:32
858 Partners' George on SaaS, AI and Robotics
All-in-one software solutions didn’t work before and aren’t going to work this time, Juan George, co-founder of 858 Partners, tells Bloomberg Intelligence. In this episode of the Choppin’ It Up podcast, George sits down with BI’s senior restaurant and foodservice analyst Michael Halen to discuss wh…
40:25
SupplyCaddy CEO Stein on Packaging Strategy
Custom packaging is a brand impression at scale and quality equates to retention for restaurant chains, SupplyCaddy co-founder and CEO Zachary Stein says on this episode of Bloomberg Intelligence’s Choppin’ It Up podcast. Stein sits down with BI senior restaurant and foodservice analyst Michael Hal…
20:33