Chew DiligenceChew Diligence
We start with the food and go beyond the plate to the people, places, and cultures of Kansas City. James Beard Award-winning food journalist Jill Silv…54 clip(s)
Chef John Cedric Smith of EJ's Urban Eatery54:44
Farm-to-Table with Chef Michael Foust1:09:53
Lidia Bastianich celebrates 20 years in Kansas City1:04:15
Pairing wine & cheese for holiday parties52:56
Antoni Porowski of Netflix's Queer Eye52:49
Chef Carlos Falcon of Jarocho55:08
KC women helping make the restaurant industry a better place to work51:57
Fermentation of a different kind51:25
The changing technology of barbecue40:46
BONUS EPISODE: 'How to American Royal'52:37
Chef Jonathan Justus of Justus Drugstore and Black Dirt57:24
Women in the food industry39:10
Kansas City's food hall scene35:31
On this episode of Chew Diligence, co-hosts Lindsay Shively and Jill Silva are talking fermentation of a different kind with CEO and Meadmaker of Kaw Point Meadery Daniel Bauer and Sean Galloway from the Brewkery.
