Chew DiligenceChew Diligence

Farm-to-Table with Chef Michael Foust

View descriptionShare

Chew Diligence

We start with the food and go beyond the plate to the people, places, and cultures of Kansas City. James Beard Award-winning food journalist Jill Silv 
54 clip(s)
Loading playlist

This week co-hosts Lindsay Shively and Jill Silva are joined by Chef Michael Foust, founder of The Farmhouse in the now-teeming City Market area, and Black Sheep + Market on 39th Street.

  • Facebook
  • X (Twitter)
  • WhatsApp
  • Email
  • Download

In 1 playlist(s)

Chew Diligence

We start with the food and go beyond the plate to the people, places, and cultures of Kansas City. J 
Social links
Follow podcast
Recent clips
Browse 54 clip(s)