Chew DiligenceChew Diligence

Fermentation of a different kind

View descriptionShare

Chew Diligence

We start with the food and go beyond the plate to the people, places, and cultures of Kansas City. James Beard Award-winning food journalist Jill Silv… 
54 clip(s)
Loading playlist

On this episode of Chew Diligence, co-hosts Lindsay Shively and Jill Silva are talking fermentation of a different kind with CEO and Meadmaker of Kaw Point Meadery Daniel Bauer and Sean Galloway from the Brewkery.

  • Facebook
  • X (Twitter)
  • WhatsApp
  • Email
  • Download

In 1 playlist(s)

Chew Diligence

We start with the food and go beyond the plate to the people, places, and cultures of Kansas City. J… 
Social links
Follow podcast
Recent clips
Browse 54 clip(s)