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Dallas and Ryan meet Kristina Hochhiem, owner/operator of BruBike, a coffee shop on a mahogany tricycle. They talk about her new addition -- the BruBar.

Dallas and Ryan meet Kristina Hochhiem, owner/operator of BruBike, a coffee shop on a mahogany tricycle. They talk about her new addition -- the BruBar.

The Best Way to Start an Island Morning! Ryan & Lisa on CFAX 1070, weekdays 6-9. It’s all HERE … News, Weather, Traffic, and Community.

The Best Way to Start an Island Morning! Ryan &amp; Lisa on CFAX 1070, weekdays 6-9. It&rsquo;s all HERE &hellip; News, Weather, Traffic, and Community.

Ryan & Lisa: Soundbites

CFAX 1070

VicFoodGuys - Kristina Hochhiem from BrüBike and BrüBar

Langford mayor candidate Stew Young wants his former job again, with campaign priorities like affordability, economic activity, recreation and public safety. Why is he running and how does he plan to achieve these goals?  

Langford mayor candidate Stew Young wants his former job again, with campaign priorities like affordability, economic activity, recreation and public safety. Why is he running and how does he plan to achieve these goals? &nbsp;

What is different this time? Stew Young talks campaign for Langford mayor #yyj

We’re learning more about the race in Esquimalt-Colwood as the BC Greens put up journalist & former public servant Sidney-Coles, while the BC Conservatives are running Armed Forces Canadian ranger Dave Johnston. BC NDP incumbent Darlene Rotchford joins to share her pitch for re-election.  

We&rsquo;re learning more about the race in Esquimalt-Colwood as the BC Greens put up journalist &amp; former public servant Sidney-Coles, while the BC Conservatives are running Armed Forces Canadian ranger Dave Johnston. BC NDP incumbent Darlene Rotchford joins to share her pitch for re-election. &nbsp;

"We need stability right now:" Esquimalt-Colwood BC NDP incumbent defends election call 

This week, BC Food & Wine Radio heads to the heart of Vancouver Island wine country for a special on-location broadcast from Unsworth Vineyards in the beautiful Cowichan Valley. Our guests include Nick Bevan, President of Jackson Wine Estates International, and Chris Turyk, Sales & Marketing Director at Unsworth Vineyards, who share insights into one of Canada's most exciting cool-climate wine regions. We begin at the newly renovated The Restaurant at Unsworth, where Chef Dan Bain and Chris Turyk explore the powerful connection between wine, food, and place, and why the Cowichan Valley has become a destination for culinary and wine lovers alike. Then, Dan Wright, Winemaker at Unsworth Vineyards, joins Chris to taste the acclaimed 2024 Chardonnay while discussing the 2026 harvest, cool-climate viticulture, and the many ongoing improvements at Unsworth, where the winery and the vineyards are expanding and evolving as they continue their quest to produce some of North America's finest Chardonnay and Pinot Noir. The journey continues a few kilometres north at Blue Grouse Estate Winery, where we sit down with Winemaker and Head of Production Stacy Hornemann and General Manager Michael Abbott. Together, we uncover the unique soils, terroir, and growing conditions that shape the character of the Blue Grouse wines, including the vibrant 2025 Pinot Gris and the elegant 2025 Charme de l'Île. Join us for an inspiring tour of Vancouver Island wine country, featuring passionate people and the stories behind one of Canada's most distinctive wine regions.

This week, BC Food &amp; Wine Radio heads to the heart of Vancouver Island wine country for a special on-location broadcast from Unsworth Vineyards in the beautiful Cowichan Valley. Our guests include Nick Bevan, President of Jackson Wine Estates International, and Chris Turyk, Sales &amp; Marketing Director at Unsworth Vineyards, who share insights into one of Canada's most exciting cool-climate wine regions. We begin at the newly renovated The Restaurant at Unsworth, where Chef Dan Bain and Chris Turyk explore the powerful connection between wine, food, and place, and why the Cowichan Valley has become a destination for culinary and wine lovers alike. Then, Dan Wright, Winemaker at Unsworth Vineyards, joins Chris to taste the acclaimed 2024 Chardonnay while discussing the 2026 harvest, cool-climate viticulture, and the many ongoing improvements at Unsworth, where the winery and the vineyards are expanding and evolving as they continue their quest to produce some of North America's finest Chardonnay and Pinot Noir. The journey continues a few kilometres north at Blue Grouse Estate Winery, where we sit down with Winemaker and Head of Production Stacy Hornemann and General Manager Michael Abbott. Together, we uncover the unique soils, terroir, and growing conditions that shape the character of the Blue Grouse wines, including the vibrant 2025 Pinot Gris and the elegant 2025 Charme de l'&Icirc;le. Join us for an inspiring tour of Vancouver Island wine country, featuring passionate people and the stories behind one of Canada's most distinctive wine regions.

VicFoodGuys - Kristina Hochhiem from BrüBike and BrüBar

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