Ryan speaks with Dallas "Vic Food Guy" 

Dallas from the Vic Food Guys is back on CFAX for a new regular feature profiling Victoria’s restaurant scene.

Jess Taylor from The Wandering Mollusk tells us about a new restaurant called Shuck Taylors

Ryan speaks with Dallas "Vic Food Guy" 
Dallas from the Vic Food Guys is back on CFAX for a new regular feature profiling Victoria’s restaurant scene.
Jess Taylor from The Wandering Mollusk tells us about a new restaurant called Shuck Taylors

The Best Way to Start an Island Morning! Ryan & Lisa on CFAX 1070, weekdays 6-9. It’s all HERE … News, Weather, Traffic, and Community.

The Best Way to Start an Island Morning! Ryan &amp; Lisa on CFAX 1070, weekdays 6-9. It&rsquo;s all HERE &hellip; News, Weather, Traffic, and Community.

Ryan & Lisa: Soundbites

CFAX 1070

Vic Food Guys: The Wandering Mollusk and new restaurant - Shuck Taylors

This week's Okanagan Falls-themed show is filmed on the scenic patio at Nighthawk Vineyards, a boutique family farm-gate winery overlooking Green Lake. Owner Daniel Bibby joins us to discuss the family connections that sustain the winery, vineyard, and restaurant. We also explore their unique, luxurious Tent House Suites, perched high above the vineyard, offering views of the entire property. Together with Daniel, a former high-end hotelier, we taste the newly released Nighthawk 2025 Pinot Noir Rosé and the 2025 Viognier, as he explains how his dream has become reality. The episode also features Evan Saunders, Winemaker, and Sheila Whittaker, Marketing and Sales Manager, from Blasted Church Vineyards near Skaha Bench in the Okanagan Falls region. Evan highlights standout wines from the 2025 vintage, including Sauvignon Blanc and Blaufränkisch Rosé. Benoit Gauthier, COO and Director of Winemaking & Viticulture at Noble Ridge Winery, discusses a new vintage, label, and wine series. We sample the 2019 Noble Ridge The One, a sparkling wine with 77% Chardonnay and 23% Pinot Noir, crafted using the traditional method, and the 2025 Noble Ridge Unoaked Chardonnay. From Kaledan, Rob Hammersley, owner and winemaker at Black Market Wine Co., joins us to taste two wines from the Estate Series: the 2025 Bacchus and the 2021 Estate Series Merlot. Rob also invites guests to upcoming events, including their Wine Blending Seminars, vineyard concerts, and Friday Night Flights. 

This week's Okanagan Falls-themed show is filmed on the scenic patio at Nighthawk Vineyards, a boutique family farm-gate winery overlooking Green Lake. Owner Daniel Bibby joins us to discuss the family connections that sustain the winery, vineyard, and restaurant. We also explore their unique, luxurious Tent House Suites, perched high above the vineyard, offering views of the entire property. Together with Daniel, a former high-end hotelier, we taste the newly released Nighthawk 2025 Pinot Noir Ros&eacute; and the 2025 Viognier, as he explains how his dream has become reality. The episode also features Evan Saunders, Winemaker, and Sheila Whittaker, Marketing and Sales Manager, from Blasted Church Vineyards near Skaha Bench in the Okanagan Falls region. Evan highlights standout wines from the 2025 vintage, including Sauvignon Blanc and Blaufr&auml;nkisch Ros&eacute;. Benoit Gauthier, COO and Director of Winemaking &amp; Viticulture at Noble Ridge Winery, discusses a new vintage, label, and wine series. We sample the 2019 Noble Ridge The One, a sparkling wine with 77% Chardonnay and 23% Pinot Noir, crafted using the traditional method, and the 2025 Noble Ridge Unoaked Chardonnay. From Kaledan, Rob Hammersley, owner and winemaker at Black Market Wine Co., joins us to taste two wines from the Estate Series: the 2025 Bacchus and the 2021 Estate Series Merlot. Rob also invites guests to upcoming events, including their Wine Blending Seminars, vineyard concerts, and Friday Night Flights.&nbsp;

B.C. Food And Wine Radio: May 27, 2026

What’s summer 2026 going to feel like?
Doug Gillham from The Weather Network breaks it down, from early heat in B.C. to a more up-and-down season overall.

What&rsquo;s summer 2026 going to feel like? Doug Gillham from The Weather Network breaks it down, from early heat in B.C. to a more up-and-down season overall.

A Warm Start and a Softer Finish for Summer 2026

Jason Whyte’s back with Josh & Jade for movie reviews, and this week… he is not holding back.
He’s got a pretty brutal take on the new Mandalorian and Grogu movie, think more “bathroom break mid-chase” than blockbuster.
Plus, a couple new releases on the radar, including a tense D-Day drama and a creepy internet-turned-horror film that’s got people talking.

Jason Whyte&rsquo;s back with Josh &amp; Jade for movie reviews, and this week&hellip; he is not holding back. He&rsquo;s got a pretty brutal take on the new Mandalorian and Grogu movie, think more &ldquo;bathroom break mid-chase&rdquo; than blockbuster. Plus, a couple new releases on the radar, including a tense D-Day drama and a creepy internet-turned-horror film that&rsquo;s got people talking.

Vic Food Guys: The Wandering Mollusk and new restaurant - Shuck Taylors

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