This week, Paula's guest is celebrity chef, Chelsea Winter. They discuss how Masterchef changed her life, life in the public eye, and her move towards plant-based diets and the backlash she got for that. Chelsea shares her advice for having a stress-free Christmas when it comes to those big family meals.
Her new cookbook, Tasty, is in stores now.

Mark Law on the daring Whakaari rescue that saved lives
49:45

Why Charlotte Glennie still believes in journalism
49:33

From murderer to doctor of psychology: Paul Wood on making real change
37:15