Chef, author and fisherman Al Brown joins Paula to talk food, family and finding joy in the simple things. Al discusses growing up on a farm, discovering his love of kitchens on his OE, and why he believes informality beats fine dining every time. He also opens up about dyslexia and the drive that’s pushed him through decades in hospitality, and the inspiration behind his new book Hooked! Learning to Fish.

Why Charlotte Glennie still believes in journalism
49:33

From murderer to doctor of psychology: Paul Wood on making real change
37:15

The question that saved Dame Sophie Pascoe’s life
45:21