"Retired from Sugaree, but not retired from baking," declares George.  Just in time for the holiday season, pie expert Pat Rutherford-Pettine, former owner of Sugaree Baking Company, joins the podcast to share her secrets to baking the perfect pie. Whether you're a beginner or a seasoned pro, Pat has tips for everyone. Here's what you'll learn:
The secret to great pie dough
Why quality ingredients matter—and where to find them in St. Louis
The best pie pans: which material works best?
Mastering pie fillings: the keys to perfect fruit pies and what to avoid with pumpkin pie and pecan pie
The best pie for novice bakers to start with

And if baking still feels too daunting, hosts George Mahe and Cheryl Baehr share their picks for the best pies around town. Tune in and get ready to "wow" your friends and family this holiday season! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by The Train Shed. The pop-up cocktail experience Sleigh Shed returns this holiday season through December 31 as Train Shed at Union Station transforms into a glittering holiday destination! Reserve your seat at trainshed-stl.com. 

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:
Frank & Helen’s Pizzeria: 8111 Olive, University City, 314-997-0666.
Brasas: 6138 Delmar, Delmar Loop, 314-256-1937.
Sugaree Baking Co.: 1242 Tamm, Clayton-Tamm, 314-645-5496.
Pint Size Bakery: 3133 Watson, Lindenwood Park, 314-645-7142.
The Blue Owl: 6116 Second, Kimmswick, 636-464-3128.
Helfer’s Pastries: 380 Saint Ferdinand, Florissant, 314-837-6050.
Federhofer’s: 9005 Gravois, Affton, 314-832-5116.
Edera: 48 Maryland, Central West End, 314-361-7227.
La Bonne Bouchée: 12344 Olive, Creve Coeur, 314-576-6606.
Sugarfire Pie: 9200 Olive, Olivette, 314-736-6300.
Mauki’s Bakery & Country Store: 1730 South 8th, Soulard, 314-202-8106.
Pie on the Fly: 614 N Main, O'Fallon, MO, 636-294-3300.
The Parkmoor: 220 W Lockwood, Webster Groves, 314-938-5554.
Smokehouse Market: 16806 Chesterfield Airport, Chesterfield, 636-532-3314.
Cravings: 8149 Big Bend, Webster Groves, 314-961-3534.

You may also enjoy these SLM articles:
Where to order Thanksgiving dinner in St. Louis
Arch Eats Podcast: Turkey Tips & Thanksgiving Wine Pairings
More episode of Arch Eats

"Retired from Sugaree, but not retired from baking," declares George.  Just in time for the holiday season, pie expert Pat Rutherford-Pettine, former owner of <a href="https://sugareebaking.com/" aria-label="Link opens in new window (Sugaree Baking Company)">Sugaree Baking Company</a>, joins the podcast to share her secrets to baking the perfect pie. Whether you're a beginner or a seasoned pro, Pat has tips for everyone. Here's what you'll learn:
<ul>
<li>The secret to great pie dough</li>
<li>Why quality ingredients matter—and where to find them in St. Louis</li>
<li>The best pie pans: which material works best?</li>
<li>Mastering pie fillings: the keys to perfect fruit pies and what to avoid with pumpkin pie and pecan pie</li>
<li>The best pie for novice bakers to start with</li>
</ul>
And if baking still feels too daunting, hosts <a href="https://www.stlmag.com/api/pv/kwMbWCPyVye9VrQDEt7bxp114BF1aD5pBwHEPkGU9RIpRknP0t5g4sbrGtELmlaX/++/topics/george-mahe/">George Mahe</a> and <a href="https://www.stlmag.com/api/pv/kwMbWCPyVye9VrQDEt7bxp114BF1aD5pBwHEPkGU9RIpRknP0t5g4sbrGtELmlaX/++/topics/cheryl-baehr/">Cheryl Baehr</a> share their picks for the best pies around town. Tune in and get ready to "wow" your friends and family this holiday season! Listen and follow Arch Eats on <a href="https://podcasts.apple.com/us/podcast/arch-eats/id1714524378" aria-label="Link opens in new window (Apple Podcasts)">Apple Podcasts</a>, <a href="https://open.spotify.com/show/0BfUm30GQXcfuYAWqwrsYs?si=432aaa0abc5646a4" aria-label="Link opens in new window (Spotify)">Spotify</a>, <a href="https://www.youtube.com/playlist?list=PLwYnyrcREHGkvOXGJHENgtHtcRMnGPVFW" aria-label="Link opens in new window (YouTube)">YouTube</a>, or wherever podcasts are available.
This episode is sponsored by <a href="https://www.trainshed-stl.com/" aria-label="Link opens in new window (The Train Shed)">The Train Shed</a>. The pop-up cocktail experience Sleigh Shed returns this holiday season through December 31 as Train Shed at Union Station transforms into a glittering holiday destination! Reserve your seat at <a href="https://www.trainshed-stl.com/" aria-label="Link opens in new window (trainshed-stl.com)">trainshed-stl.com</a>. 
Have an idea for a future Arch Eats episode? Send your thoughts or feedback to <a href="mailto:podcasts@stlmag.com" aria-label="Link opens in new window (podcasts@stlmag.com)">podcasts@stlmag.com</a>.
Hungry for more? Subscribe to our <a href="https://info.stlmag.com/newsletters" aria-label="Link opens in new window (Dining newsletters)">Dining newsletters</a> for the freshest coverage on the local restaurant and culinary scene. And follow George (<a href="https://www.instagram.com/georgemahe/" aria-label="Link opens in new window (@georgemahe)">@georgemahe</a>) and SLM on Instagram (<a href="https://www.instagram.com/stlouismag/" aria-label="Link opens in new window (@stlouismag)">@stlouismag</a>).
Interested in being a podcast sponsor? Contact Lauren Leppert at <a href="mailto:lleppert@stlmag.com" aria-label="Link opens in new window (lleppert@stlmag.com)">lleppert@stlmag.com</a>.
Mentioned in this episode:
<ul>
<li><a href="https://www.frankandhelens.com/" aria-label="Link opens in new window (Frank &amp; Helen’s Pizzeria)">Frank &amp; Helen’s Pizzeria</a>: 8111 Olive, University City, 314-997-0666.</li>
<li><a href="https://www.brasas-stl.com/" aria-label="Link opens in new window (Brasas)">Brasas</a>: 6138 Delmar, Delmar Loop, 314-256-1937.</li>
<li><a href="https://sugareebaking.com/" aria-label="Link opens in new window (Sugaree Baking Co.)">Sugaree Baking Co.</a>: 1242 Tamm, Clayton-Tamm, 314-645-5496.</li>
<li><a href="https://www.pintsizebakery.com/" aria-label="Link opens in new window (Pint Size Bakery)">Pint Size Bakery</a>: 3133 Watson, Lindenwood Park, 314-645-7142.</li>
<li><a href="https://theblueowl.com/" aria-label="Link opens in new window (The Blue Owl)">The Blue Owl</a>: 6116 Second, Kimmswick, 636-464-3128.</li>
<li><a href="https://helferspastries.com/" aria-label="Link opens in new window (Helfer’s Pastries)">Helfer’s Pastries</a>: 380 Saint Ferdinand, Florissant, 314-837-6050.</li>
<li><a href="http://federhofersbakery.com/" aria-label="Link opens in new window (Federhofer’s)">Federhofer’s</a>: 9005 Gravois, Affton, 314-832-5116.</li>
<li><a href="https://www.ederastl.com/" aria-label="Link opens in new window (Edera)">Edera</a>: 48 Maryland, Central West End, 314-361-7227.</li>
<li><a href="https://labonnebouchee.com/" aria-label="Link opens in new window (La Bonne Bouchée)">La Bonne Bouchée</a>: 12344 Olive, Creve Coeur, 314-576-6606.</li>
<li><a href="https://sugarfirepie.com/" aria-label="Link opens in new window (Sugarfire Pie)">Sugarfire Pie</a>: 9200 Olive, Olivette, 314-736-6300.</li>
<li><a href="https://www.maukisbakery.com/" aria-label="Link opens in new window (Mauki’s Bakery &amp; Country Store)">Mauki’s Bakery &amp; Country Store</a>: 1730 South 8th, Soulard, 314-202-8106.</li>
<li><a href="https://pieonthefly.garstangs.net/" aria-label="Link opens in new window (Pie on the Fly)">Pie on the Fly</a>: 614 N Main, O'Fallon, MO, 636-294-3300.</li>
<li><a href="https://www.theparkmoor.com/" aria-label="Link opens in new window (The Parkmoor)">The Parkmoor</a>: 220 W Lockwood, Webster Groves, 314-938-5554.</li>
<li><a href="https://www.smokehousemarket.com/" aria-label="Link opens in new window (Smokehouse Market)">Smokehouse Market</a>: 16806 Chesterfield Airport, Chesterfield, 636-532-3314.</li>
<li><a href="https://cravingsgourmet.com/" aria-label="Link opens in new window (Cravings)">Cravings</a>: 8149 Big Bend, Webster Groves, 314-961-3534.</li>
</ul>
You may also enjoy these SLM articles:
<ul>
<li><a href="https://www.stlmag.com/api/pv/kwMbWCPyVye9VrQDEt7bxp114BF1aD5pBwHEPkGU9RIpRknP0t5g4sbrGtELmlaX/++/dining/where-to-order-thanksgiving-dinner-in-st-louis/">Where to order Thanksgiving dinner in St. Louis</a></li>
<li><a href="https://www.stlmag.com/api/pv/kwMbWCPyVye9VrQDEt7bxp114BF1aD5pBwHEPkGU9RIpRknP0t5g4sbrGtELmlaX/++/podcasts/arch-eats/episode-2/">Arch Eats Podcast: Turkey Tips &amp; Thanksgiving Wine Pairings</a></li>
<li><a href="https://www.stlmag.com/api/pv/kwMbWCPyVye9VrQDEt7bxp114BF1aD5pBwHEPkGU9RIpRknP0t5g4sbrGtELmlaX/++/podcasts/arch-eats">More episode of Arch Eats</a></li>
</ul>

Best Pies in St. Louis with Pat Rutherford-Pettine

"I wish we were broadcasting from [these patios] right now," says George. In this episode, hosts George Mahe and Cheryl Baehr dive into St. Louis' best fall-friendly patios, offering cozy, comforting spaces to enjoy as temperatures drop. Plus, George and Cheryl discuss how restaurant owners can enhance their outdoor areas to extend their use into the colder months. Tune in for tips on where to dine al fresco before the St. Louis winter sets in! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by Drunken Fish. Drunken Fish just launched over 40 delicious new menu items! Visit their locations in Central West End, Westport Plaza, and Edwardsville today and try out the new menu for yourself! Use code ARCHEATS for 10% off new items when you order online. Dining in? Just mention "Arch Eats" to your server. Valid until November 30. 

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:
No Ordinary Rabbit: 1621 Tower Grove, Botanical Heights, 314-696-2010.
Taj Palace: 92 THF, Chesterfield, 636-728-1000.
Esca: 5095 Delmar, Sherman Park, 314-365-2686. 
Taco Buddha: 7405 Pershing, University City; 11111 Manchester Rd, Kirkwood; 314-502-9951.
Boathouse: 6101 Government, Forest Park, 314-366-1555.
The Crow’s Nest: 7336 Manchester, Maplewood, 314-781-0989.
Pizza Champ: 2657 Lyle Avenue, Maplewood.
Bishop’s Post: 16125 Chesterfield Parkway West, Chesterfield, 636-536-9404.
Big Chief Roadhouse: 17352 Manchester, Wildwood, 636-458-3200.
Farotto’s Pasta & Pizzeria: 9525 Manchester, Rock Hill, 314-962-0048.
Shay’s Creole Smokehouse: 912 South Main, St. Charles, 314-852-2803.
Sasha’s Wine Bar: 706 De Mun, Clayton, ​314-863-7274.
Katie’s Pizza & Pasta Osteria: Multiple locations.
801 Local: 2021 S Lindbergh, Frontenac, 314-860-4400.
Bowood by Niche: 4605 Olive, Central West End, 314-454-6868.
June’s Breakfast & Patio: 430 S Main, Shiloh, Illinois.

You may also enjoy these SLM articles:
The best patios in St. Louis
Arch Eats Podcast: The Best Patios in St. Louis
More episode of Arch Eats

"I wish we were broadcasting from [these patios] right now," says George. In this episode, hosts <a href="https://www.stlmag.com/api/pv/w2rw813K0MUJ6RhOLSp67nYETyECXo0YhdYZRj1RgIxXuDm1wmFjCqkhguL8nTrQ/++/topics/george-mahe/">George Mahe</a> and <a href="https://www.stlmag.com/api/pv/w2rw813K0MUJ6RhOLSp67nYETyECXo0YhdYZRj1RgIxXuDm1wmFjCqkhguL8nTrQ/++/topics/cheryl-baehr/">Cheryl Baehr</a> dive into St. Louis' best fall-friendly patios, offering cozy, comforting spaces to enjoy as temperatures drop. Plus, George and Cheryl discuss how restaurant owners can enhance their outdoor areas to extend their use into the colder months. Tune in for tips on where to dine al fresco before the St. Louis winter sets in! Listen and follow Arch Eats on <a href="https://podcasts.apple.com/us/podcast/arch-eats/id1714524378" aria-label="Link opens in new window (Apple Podcasts)">Apple Podcasts</a>, <a href="https://open.spotify.com/show/0BfUm30GQXcfuYAWqwrsYs?si=432aaa0abc5646a4" aria-label="Link opens in new window (Spotify)">Spotify</a>, <a href="https://www.youtube.com/playlist?list=PLwYnyrcREHGkvOXGJHENgtHtcRMnGPVFW" aria-label="Link opens in new window (YouTube)">YouTube</a>, or wherever podcasts are available.
This episode is sponsored by <a href="https://www.drunkenfish.com/" aria-label="Link opens in new window (Drunken Fish)">Drunken Fish</a>. Drunken Fish just launched over 40 delicious new menu items! Visit their locations in Central West End, Westport Plaza, and Edwardsville today and try out the new menu for yourself! Use code ARCHEATS for 10% off new items when you order <a href="https://www.drunkenfish.com/" aria-label="Link opens in new window (online)">online</a>. Dining in? Just mention "Arch Eats" to your server. Valid until November 30. 
Have an idea for a future Arch Eats episode? Send your thoughts or feedback to <a href="mailto:podcasts@stlmag.com" aria-label="Link opens in new window (podcasts@stlmag.com)">podcasts@stlmag.com</a>.
Hungry for more? Subscribe to our <a href="https://info.stlmag.com/newsletters" aria-label="Link opens in new window (Dining newsletters)">Dining newsletters</a> for the freshest coverage on the local restaurant and culinary scene. And follow George (<a href="https://www.instagram.com/georgemahe/" aria-label="Link opens in new window (@georgemahe)">@georgemahe</a>) and SLM on Instagram (<a href="https://www.instagram.com/stlouismag/" aria-label="Link opens in new window (@stlouismag)">@stlouismag</a>).
Interested in being a podcast sponsor? Contact Lauren Leppert at <a href="mailto:lleppert@stlmag.com" aria-label="Link opens in new window (lleppert@stlmag.com)">lleppert@stlmag.com</a>.
Mentioned in this episode:
<ul>
<li><a href="https://noordinaryrabbitstl.com/" aria-label="Link opens in new window (No Ordinary Rabbit)">No Ordinary Rabbit</a>: 1621 Tower Grove, Botanical Heights, 314-696-2010.</li>
<li><a href="https://tajpalacestl.com/" aria-label="Link opens in new window (Taj Palace)">Taj Palace</a>: 92 THF, Chesterfield, 636-728-1000.</li>
<li><a href="https://bengelina.com/esca" aria-label="Link opens in new window (Esca)">Esca</a>: 5095 Delmar, Sherman Park, 314-365-2686. </li>
<li><a href="https://tacobuddha.com/" aria-label="Link opens in new window (Taco Buddha)">Taco Buddha</a>: 7405 Pershing, University City; 11111 Manchester Rd, Kirkwood; 314-502-9951.</li>
<li><a href="https://boathousestl.com/" aria-label="Link opens in new window (Boathouse)">Boathouse</a>: 6101 Government, Forest Park, 314-366-1555.</li>
<li><a href="https://www.crowsneststl.com/" aria-label="Link opens in new window (The Crow’s Nest)">The Crow’s Nest</a>: 7336 Manchester, Maplewood, 314-781-0989.</li>
<li><a href="https://www.pizzachampstl.com/" aria-label="Link opens in new window (Pizza Champ)">Pizza Champ</a>: 2657 Lyle Avenue, Maplewood.</li>
<li><a href="https://www.bishopspost.com/#new-page-2" aria-label="Link opens in new window (Bishop’s Post)">Bishop’s Post</a>: 16125 Chesterfield Parkway West, Chesterfield, 636-536-9404.</li>
<li><a href="https://www.bigchiefstl.com/" aria-label="Link opens in new window (Big Chief Roadhouse)">Big Chief Roadhouse</a>: 17352 Manchester, Wildwood, 636-458-3200.</li>
<li><a href="https://www.farottos.com/" aria-label="Link opens in new window (Farotto’s Pasta &amp; Pizzeria)">Farotto’s Pasta &amp; Pizzeria</a>: 9525 Manchester, Rock Hill, 314-962-0048.</li>
<li><a href="https://shayscreolesmokehouse.godaddysites.com/" aria-label="Link opens in new window (Shay’s Creole Smokehouse)">Shay’s Creole Smokehouse</a>: 912 South Main, St. Charles, 314-852-2803.</li>
<li><a href="https://www.sashaswinebar.com/" aria-label="Link opens in new window (Sasha’s Wine Bar)">Sasha’s Wine Bar</a>: 706 De Mun, Clayton, ​314-863-7274.</li>
<li><a href="https://katiespizzaandpasta.com/" aria-label="Link opens in new window (Katie’s Pizza &amp; Pasta Osteria)">Katie’s Pizza &amp; Pasta Osteria</a>: Multiple locations.</li>
<li><a href="https://801local.com/" aria-label="Link opens in new window (801 Local)">801 Local</a>: 2021 S Lindbergh, Frontenac, 314-860-4400.</li>
<li><a href="https://www.bowoodbyniche.com/" aria-label="Link opens in new window (Bowood by Niche)">Bowood by Niche</a>: 4605 Olive, Central West End, 314-454-6868.</li>
<li><a href="https://www.junesinshiloh.com/" aria-label="Link opens in new window (June’s Breakfast &amp; Patio)">June’s Breakfast &amp; Patio</a>: 430 S Main, Shiloh, Illinois.</li>
</ul>
You may also enjoy these SLM articles:
<ul>
<li><a href="https://www.stlmag.com/api/pv/w2rw813K0MUJ6RhOLSp67nYETyECXo0YhdYZRj1RgIxXuDm1wmFjCqkhguL8nTrQ/++/dining/best-patios/">The best patios in St. Louis</a></li>
<li><a href="https://www.stlmag.com/api/pv/w2rw813K0MUJ6RhOLSp67nYETyECXo0YhdYZRj1RgIxXuDm1wmFjCqkhguL8nTrQ/++/podcasts/arch-eats/episode-15-16/">Arch Eats Podcast: The Best Patios in St. Louis</a></li>
<li><a href="https://www.stlmag.com/api/pv/w2rw813K0MUJ6RhOLSp67nYETyECXo0YhdYZRj1RgIxXuDm1wmFjCqkhguL8nTrQ/++/podcasts/arch-eats">More episode of Arch Eats</a></li>
</ul>

Best Fall Patios in St. Louis

"This might be the most unusual episode yet," exclaims George. Inspired by a recent deep dive on George's "Ask George" column, "How often do you find yourself mispronouncing the name of a restaurant?" the Arch Eats hosts discuss the most misprouncouend restaurant names in St. Louis. From Italian restaurants to the newcomers, learn the correct ways to pronounce these restaurants:
Bacaro 
Edera
Vicia
Dou Dou Cafe
Trattoria Marcella
and more!

Plus, hear about George and Cheryl's favorite foods from the often-mispronounced restaurants—and even learn how to correctly pronounce dishes. Tune in for the ultimate St. Louis dining language lessson! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by Green Dining Alliance, an initiative of earthday365. The Green Dining Alliance is proud to present the 2024 St. Louis Food Waste Challenge happening throughout October. Learn more at greendiningalliance.org.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:
Sum Tea House: 8501 Olive, University City, 314-222-1540.
LoRusso’s Cucina – RIP: 3121 Watson, Lindenwood Park, 314-647-6222.
Bacaro: 5105 Westwood, St. Peters, 636-244-0874.
Acero: 7266 Manchester, Maplewood, 314-644-1790.
Edera: 48 Maryland, Central West End, 314-361-7227.
Vicia: 4260 Forest Park, Central West End, 314-553-9239.
Peno: 7600 Wydown, Clayton, 314-899-9699.
Dou Dou Café: 6318 Clayton, Richmond Heights, 314-952-2255.
Pan d’Olive: 1603 McCausland, Franz Park, 314-647-8000. 
Cyrano’s Café: 603 East Lockwood, Webster Groves, 314-963-3232.
Trattoria Marcella: 3600 Watson, Lindenwood Park, 314-352-7706.
Ruth’s Chris Steakhouse: Multiple Locations.
Piccadilly at Manhattan: 7201 Piccadilly, Ellendale, 314-646-0016.
Hot Pizza, Cold Beer: 610 Washington, Downtown, 314-696-2033.
Have A Cow Cattle Company: 2742 Lafayette, The Gate, 314-261-0305.
GOTham & Eggs – RIP: 3139 South Grand, South Grand, 314-833-8355.
Poke Doke: Multiple Locations
Nachomama’s: 9643 Manchester, Rock Hill, 314-961-9110.
Nudo House: Multiple Locations.
Woofie’s: 1919 Woodson, Overland, 314-426-6291.
Yummi Tummi: 3001 S Big Bend, Maplewood, 314-833-3277.

You may also enjoy these SLM articles:
Ask George: How often do you find yourself mispronouncing the name of a restaurant?
Ask George: Have you ever compiled a list of mispronounced foods?
More episode of Arch Eats

"This might be the most unusual episode yet," exclaims George. Inspired by a <a href="https://www.stlmag.com/api/pv/B5YmpNBZUuBNLpk2nIxOYmTwl7i2Lt8grU52LaptdSEjFsULIx5quQdl6TQlpiP1/++/dining/ask-george-how-often-do-you-find-yourself-mispronouncing-the-names-of-restaurants/">recent deep dive</a> on George's "Ask George" column, "How often do you find yourself mispronouncing the name of a restaurant?" the Arch Eats hosts discuss the most misprouncouend restaurant names in St. Louis. From Italian restaurants to the newcomers, learn the correct ways to pronounce these restaurants:
<ul>
<li>Bacaro </li>
<li>Edera</li>
<li>Vicia</li>
<li>Dou Dou Cafe</li>
<li>Trattoria Marcella</li>
<li>and more!</li>
</ul>
Plus, hear about George and Cheryl's favorite foods from the often-mispronounced restaurants—and even learn how to correctly pronounce dishes. Tune in for the ultimate St. Louis dining language lessson! Listen and follow Arch Eats on <a href="https://podcasts.apple.com/us/podcast/arch-eats/id1714524378" aria-label="Link opens in new window (Apple Podcasts)">Apple Podcasts</a>, <a href="https://open.spotify.com/show/0BfUm30GQXcfuYAWqwrsYs?si=432aaa0abc5646a4" aria-label="Link opens in new window (Spotify)">Spotify</a>, <a href="https://www.youtube.com/playlist?list=PLwYnyrcREHGkvOXGJHENgtHtcRMnGPVFW" aria-label="Link opens in new window (YouTube)">YouTube</a>, or wherever podcasts are available.
This episode is sponsored by <a href="https://greendiningalliance.org/" aria-label="Link opens in new window (Green Dining Alliance)">Green Dining Alliance</a>, an initiative of earthday365. The Green Dining Alliance is proud to present the 2024 St. Louis Food Waste Challenge happening throughout October. Learn more at <a href="https://greendiningalliance.org/" aria-label="Link opens in new window (greendiningalliance.org)">greendiningalliance.org</a>.
Have an idea for a future Arch Eats episode? Send your thoughts or feedback to <a href="mailto:podcasts@stlmag.com" aria-label="Link opens in new window (podcasts@stlmag.com)">podcasts@stlmag.com</a>.
Hungry for more? Subscribe to our <a href="https://info.stlmag.com/newsletters" aria-label="Link opens in new window (Dining newsletters)">Dining newsletters</a> for the freshest coverage on the local restaurant and culinary scene. And follow George (<a href="https://www.instagram.com/georgemahe/" aria-label="Link opens in new window (@georgemahe)">@georgemahe</a>) and SLM on Instagram (<a href="https://www.instagram.com/stlouismag/" aria-label="Link opens in new window (@stlouismag)">@stlouismag</a>).
Interested in being a podcast sponsor? Contact Lauren Leppert at <a href="mailto:lleppert@stlmag.com" aria-label="Link opens in new window (lleppert@stlmag.com)">lleppert@stlmag.com</a>.
Mentioned in this episode:
<ul>
<li><a href="https://sumteahouse.com/" aria-label="Link opens in new window (Sum Tea House)">Sum Tea House</a>: 8501 Olive, University City, 314-222-1540.</li>
<li><a href="https://www.lorussos.com/" aria-label="Link opens in new window (LoRusso’s Cucina)">LoRusso’s Cucina</a> – RIP: 3121 Watson, Lindenwood Park, 314-647-6222.</li>
<li><a href="https://www.bacarostl.com/" aria-label="Link opens in new window (Bacaro)">Bacaro</a>: 5105 Westwood, St. Peters, 636-244-0874.</li>
<li><a href="https://acero-stl.com/" aria-label="Link opens in new window (Acero)">Acero</a>: 7266 Manchester, Maplewood, 314-644-1790.</li>
<li><a href="https://www.ederastl.com/" aria-label="Link opens in new window (Edera)">Edera</a>: 48 Maryland, Central West End, 314-361-7227.</li>
<li><a href="https://www.viciarestaurant.com/" aria-label="Link opens in new window (Vicia)">Vicia</a>: 4260 Forest Park, Central West End, 314-553-9239.</li>
<li><a href="https://www.penosoulfoodstl.com/" aria-label="Link opens in new window (Peno)">Peno</a>: 7600 Wydown, Clayton, 314-899-9699.</li>
<li><a href="https://www.doudoucafestl.com/" aria-label="Link opens in new window (Dou Dou Café)">Dou Dou Café</a>: 6318 Clayton, Richmond Heights, 314-952-2255.</li>
<li><a href="https://www.pandolivestl.com/" aria-label="Link opens in new window (Pan d’Olive)">Pan d’Olive</a>: 1603 McCausland, Franz Park, 314-647-8000. </li>
<li><a href="https://cyranos.com/" aria-label="Link opens in new window (Cyrano’s Café)">Cyrano’s Café</a>: 603 East Lockwood, Webster Groves, 314-963-3232.</li>
<li><a href="https://trattoriamarcella.com/" aria-label="Link opens in new window (Trattoria Marcella)">Trattoria Marcella</a>: 3600 Watson, Lindenwood Park, 314-352-7706.</li>
<li><a href="https://www.ruthschris.com/home" aria-label="Link opens in new window (Ruth’s Chris Steakhouse)">Ruth’s Chris Steakhouse</a>: Multiple Locations.</li>
<li><a href="https://thepiccadilly.com/" aria-label="Link opens in new window (Piccadilly at Manhattan)">Piccadilly at Manhattan</a>: 7201 Piccadilly, Ellendale, 314-646-0016.</li>
<li><a href="https://hotpizzacoldbeerstl.com/" aria-label="Link opens in new window (Hot Pizza, Cold Beer)">Hot Pizza, Cold Beer</a>: 610 Washington, Downtown, 314-696-2033.</li>
<li><a href="https://www.haveacow.farm/" aria-label="Link opens in new window (Have A Cow Cattle Company)">Have A Cow Cattle Company</a>: 2742 Lafayette, The Gate, 314-261-0305.</li>
<li><a href="https://www.gothamandeggs.com/" aria-label="Link opens in new window (GOTham &amp; Eggs)">GOTham &amp; Eggs</a> – RIP: 3139 South Grand, South Grand, 314-833-8355.</li>
<li><a href="https://pokedoke.com/" aria-label="Link opens in new window (Poke Doke)">Poke Doke</a>: Multiple Locations</li>
<li><a href="https://www.nachomamas-stl.com/" aria-label="Link opens in new window (Nachomama’s)">Nachomama’s</a>: 9643 Manchester, Rock Hill, 314-961-9110.</li>
<li><a href="https://www.nudohousestl.com/menu" aria-label="Link opens in new window (Nudo House)">Nudo House</a>: Multiple Locations.</li>
<li><a href="https://www.viennabeef.com/woofies" aria-label="Link opens in new window (Woofie’s)">Woofie’s</a>: 1919 Woodson, Overland, 314-426-6291.</li>
<li><a href="https://www.yummitummimo.com/" aria-label="Link opens in new window (Yummi Tummi)">Yummi Tummi</a>: 3001 S Big Bend, Maplewood, 314-833-3277.</li>
</ul>
You may also enjoy these SLM articles:
<ul>
<li><a href="http://www.stlmag.com/api/pv/B5YmpNBZUuBNLpk2nIxOYmTwl7i2Lt8grU52LaptdSEjFsULIx5quQdl6TQlpiP1/++/dining/ask-george-how-often-do-you-find-yourself-mispronouncing-the-names-of-restaurants/">Ask George: How often do you find yourself mispronouncing the name of a restaurant?</a></li>
<li><a href="https://www.stlmag.com/api/pv/B5YmpNBZUuBNLpk2nIxOYmTwl7i2Lt8grU52LaptdSEjFsULIx5quQdl6TQlpiP1/++/dining/ask-george-have-you-ever-compiled-a-list-of-mispronounced-fo/">Ask George: Have you ever compiled a list of mispronounced foods?</a></li>
<li><a href="https://www.stlmag.com/api/pv/B5YmpNBZUuBNLpk2nIxOYmTwl7i2Lt8grU52LaptdSEjFsULIx5quQdl6TQlpiP1/++/podcasts/arch-eats">More episode of Arch Eats</a></li>
</ul>

Mispronounced St. Louis Restaurants

In the spirit of the fall season, hosts George Mahe and Cheryl Baehr discuss their favorite local wineries, but instead of focusing on the wines, they highlight the best food served at these destinations. Based on SLM's comprehensive guide to wineries near St. Louis, they share their top food picks. From enjoying live music to savoring a meal outdoors, tune in to discover which culinary offerings are worth a visit this fall season. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by St. Louis Kaplan Feldman Holocaust Museum. Experience the covert mission of real-life spy and artist Peter Malkin in St. Louis Kaplan Feldman Holocaust Museum's special exhibit, "The Artist Who Captured Eichmann." See his works in this powerful exhibition that blends history and art, on display through June 1, 2025. 

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:
Pint Size Bakery: 3133 Watson, Lindenwood Park, 314-645-7142.
Lal Qila: 15222 Manchester, Ballwin, 636-527-4717.
Starrs: 1135 South Big Bend, Richmond Heights, 314-781-2345.
Peacemaker Lobster & Crab: Multiple locations, 314-772-8858.
1818 Offshore: 210 South Buchanan, Ellisville, 618-350-0600.
Yellowbelly: 4659 Lindell, Central West End, 314-499-1509.
Napoli Sea: 1450 Beale, St. Charles, 636-800-2241.
Gulf Shores Restaurant & Catering: Multiple locations, 314-789-3073.
Bristol Seafood Grill: Multiple locations, 314-567-0272.
Chandler Hill: 596 Defiance, Defiance, 636-798-2675.
Persimmon Ridge Winery: 7272 Sheppard, Barnhart, 636-948-2082.
Claverach Farm: 568 S. Lewis, Eureka.
Chaumette Vineyards & Winery: 24345 State Route WW, Ste. Genevieve, 573-747-1000.
Hopewell Winery: 19048 U.S. Highway 54, Rockport, IL. 217-285-2759.
Stone Hill Winery: 1110 Stone Hill, Hermann, 573-486-3479
Hermannhof Winery and Tin Mill Restaurant: 315 East 1st, Hermann, 573-486-5546.
Cedar Lake Cellars: 11008 Schreckengast, Wright City, 636-745-9500. 
Root Food & Wine: 5525 Walnut, Augusta, 636-544-1009.
Villa Antonio Winery and Sandy Valley Brewery: 3660 Linhorst, Hillsboro, 636-475-5008.
LaChance Vineyards: 12237 Peter Moore, De Soto, 636-586-2777.

You may also enjoy these SLM articles:
A guide to wineries near St. Louis
20-plus wineries within a short drive from St. Louis

In the spirit of the fall season, hosts <a href="https://www.stlmag.com/api/pv/Ehn8Wb55US8mtmnHBr2Vzwaj38eKHamBiKMlb5bCfLDuVHegSlYrN6BDT4lupmhO/++/topics/george-mahe/">George Mahe</a> and <a href="https://www.stlmag.com/api/pv/Ehn8Wb55US8mtmnHBr2Vzwaj38eKHamBiKMlb5bCfLDuVHegSlYrN6BDT4lupmhO/++/topics/cheryl-baehr/">Cheryl Baehr</a> discuss their favorite local wineries, but instead of focusing on the wines, they highlight the best food served at these destinations. Based on SLM's comprehensive <a href="http://www.stlmag.com/api/pv/Ehn8Wb55US8mtmnHBr2Vzwaj38eKHamBiKMlb5bCfLDuVHegSlYrN6BDT4lupmhO/++/dining/wineries-near-st-louis-guide/">guide to wineries near St. Louis</a>, they share their top food picks. From enjoying live music to savoring a meal outdoors, tune in to discover which culinary offerings are worth a visit this fall season. Listen and follow Arch Eats on <a href="https://podcasts.apple.com/us/podcast/arch-eats/id1714524378" aria-label="Link opens in new window (Apple Podcasts)">Apple Podcasts</a>, <a href="https://open.spotify.com/show/0BfUm30GQXcfuYAWqwrsYs?si=432aaa0abc5646a4" aria-label="Link opens in new window (Spotify)">Spotify</a>, <a href="https://www.youtube.com/playlist?list=PLwYnyrcREHGkvOXGJHENgtHtcRMnGPVFW" aria-label="Link opens in new window (YouTube)">YouTube</a>, or wherever podcasts are available.
This episode is sponsored by <a href="https://stlholocaustmuseum.org/" aria-label="Link opens in new window (St. Louis Kaplan Feldman Holocaust Museum)">St. Louis Kaplan Feldman Holocaust Museum</a>. Experience the covert mission of real-life spy and artist Peter Malkin in St. Louis Kaplan Feldman Holocaust Museum's special exhibit, "The Artist Who Captured Eichmann." See his works in this powerful exhibition that blends history and art, on display through June 1, 2025. 
Have an idea for a future Arch Eats episode? Send your thoughts or feedback to <a href="mailto:podcasts@stlmag.com" aria-label="Link opens in new window (podcasts@stlmag.com)">podcasts@stlmag.com</a>.
Hungry for more? Subscribe to our <a href="https://info.stlmag.com/newsletters" aria-label="Link opens in new window (Dining newsletters)">Dining newsletters</a> for the freshest coverage on the local restaurant and culinary scene. And follow George (<a href="https://www.instagram.com/georgemahe/" aria-label="Link opens in new window (@georgemahe)">@georgemahe</a>) and SLM on Instagram (<a href="https://www.instagram.com/stlouismag/" aria-label="Link opens in new window (@stlouismag)">@stlouismag</a>).
Interested in being a podcast sponsor? Contact Lauren Leppert at <a href="mailto:lleppert@stlmag.com" aria-label="Link opens in new window (lleppert@stlmag.com)">lleppert@stlmag.com</a>.
Mentioned in this episode:
<ul>
<li><a href="https://www.pintsizebakery.com/" aria-label="Link opens in new window (Pint Size Bakery)">Pint Size Bakery</a>: 3133 Watson, Lindenwood Park, 314-645-7142.</li>
<li><a href="http://lalqilastl.com/" aria-label="Link opens in new window (Lal Qila)">Lal Qila</a>: 15222 Manchester, Ballwin, 636-527-4717.</li>
<li><a href="https://www.starrs1.com/" aria-label="Link opens in new window (Starrs)">Starrs</a>: 1135 South Big Bend, Richmond Heights, 314-781-2345.</li>
<li><a href="https://www.peacemakerlobstercrab.com/" aria-label="Link opens in new window (Peacemaker Lobster &amp; Crab)">Peacemaker Lobster &amp; Crab</a>: Multiple locations, 314-772-8858.</li>
<li><a href="https://1818offshore.com/" aria-label="Link opens in new window (1818 Offshore)">1818 Offshore</a>: 210 South Buchanan, Ellisville, 618-350-0600.</li>
<li><a href="https://www.yellowbellystl.com/" aria-label="Link opens in new window (Yellowbelly)">Yellowbelly</a>: 4659 Lindell, Central West End, 314-499-1509.</li>
<li><a href="https://www.napolistl.com/napoli-sea-menus/" aria-label="Link opens in new window (Napoli Sea)">Napoli Sea</a>: 1450 Beale, St. Charles, 636-800-2241.</li>
<li><a href="https://www.gulfshoresrestaurantandgrill.com/catering-st-louis-mo/" aria-label="Link opens in new window (Gulf Shores Restaurant &amp; Catering)">Gulf Shores Restaurant &amp; Catering</a>: Multiple locations, 314-789-3073.</li>
<li><a href="https://www.bristolseafoodgrill.com/location/bristol-seafood-grill-creve-coeur/" aria-label="Link opens in new window (Bristol Seafood Grill)">Bristol Seafood Grill</a>: Multiple locations, 314-567-0272.</li>
<li><a href="https://www.chandlerhillvineyards.com/" aria-label="Link opens in new window (Chandler Hill)">Chandler Hill</a>: 596 Defiance, Defiance, 636-798-2675.</li>
<li><a href="https://persimmonridgewinery.com/" aria-label="Link opens in new window (Persimmon Ridge Winery)">Persimmon Ridge Winery</a>: 7272 Sheppard, Barnhart, 636-948-2082.</li>
<li><a href="https://www.claverachfarm.com/" aria-label="Link opens in new window (Claverach Farm)">Claverach Farm</a>: 568 S. Lewis, Eureka.</li>
<li><a href="https://chaumette.com/" aria-label="Link opens in new window (Chaumette Vineyards &amp; Winery)">Chaumette Vineyards &amp; Winery</a>: 24345 State Route WW, Ste. Genevieve, 573-747-1000.</li>
<li><a href="https://www.hopewellwinery.com/" aria-label="Link opens in new window (Hopewell Winery)">Hopewell Winery</a>: 19048 U.S. Highway 54, Rockport, IL. 217-285-2759.</li>
<li><a href="https://stonehillwinery.com/" aria-label="Link opens in new window (Stone Hill Winery)">Stone Hill Winery</a>: 1110 Stone Hill, Hermann, 573-486-3479</li>
<li><a href="https://www.tinmillsteakhouse.com/" aria-label="Link opens in new window (Hermannhof Winery and Tin Mill Restaurant)">Hermannhof Winery and Tin Mill Restaurant</a>: 315 East 1st, Hermann, 573-486-5546.</li>
<li><a href="https://cedarlakecellars.com/" aria-label="Link opens in new window (Cedar Lake Cellars)">Cedar Lake Cellars</a>: 11008 Schreckengast, Wright City, 636-745-9500. </li>
<li><a href="https://www.rootfoodwine.com/" aria-label="Link opens in new window (Root Food &amp; Wine)">Root Food &amp; Wine</a>: 5525 Walnut, Augusta, 636-544-1009.</li>
<li><a href="https://www.villaantoniowinery.com/" aria-label="Link opens in new window (Villa Antonio Winery and Sandy Valley Brewery)">Villa Antonio Winery and Sandy Valley Brewery</a>: 3660 Linhorst, Hillsboro, 636-475-5008.</li>
<li><a href="https://lachancevineyards.com/" aria-label="Link opens in new window (LaChance Vineyards)">LaChance Vineyards</a>: 12237 Peter Moore, De Soto, 636-586-2777.</li>
</ul>
You may also enjoy these SLM articles:
<ul>
<li><a href="https://www.stlmag.com/api/pv/Ehn8Wb55US8mtmnHBr2Vzwaj38eKHamBiKMlb5bCfLDuVHegSlYrN6BDT4lupmhO/++/dining/wineries-near-st-louis-guide/">A guide to wineries near St. Louis</a></li>
<li><a href="https://www.stlmag.com/api/pv/Ehn8Wb55US8mtmnHBr2Vzwaj38eKHamBiKMlb5bCfLDuVHegSlYrN6BDT4lupmhO/++/dining/20-plus-wineries-within-a-two-hour-drive-of-st-louis/">20-plus wineries within a short drive from St. Louis</a></li>
</ul>

Best Dishes in Wine Country

Hosts George Mahe and Cheryl Baehr dive into their top dining picks from St. Louis Magazine's annual A-List Awards, which highlight more than 300 winners across multiple categories as chosen by readers and editors. But George and Cheryl aren't just talking about the usual suspects—they bring their favorite "deep cuts" to the table, showcasing some hidden gems. Tune in for an insider's guide to under-the-radar spots across the St. Louis restaurant scene. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by The Repertory Theater of St. Louis and supported by Butler's Pantry. Dial “M” For Murder is playing at The Rep from September 18 through October 13. Purchase tickets at repstl.org to unravel the twisted truth.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:
Expat BBQ: 3730 Foundry Way, Midtown, 314-924-9728
Good Ice: 2241 Gravois, Fox Park, 314-504-5306
Good Company: 4317 Manchester, The Grove, 314-405-8333
Aperi: 4317 Manchester (inside Good Company), The Grove, 314-405-8333
Gramophone: 4243 Manchester, The Grove, 314- 531-5700
Tiny Chef: 4701 Morgan Ford, Bevo Mill, 314-832-9223
Terror Tacos: 3191 S. Grand, Tower Grove South, 314-260-9996
hatch’d: 6931 Gravois, Princeton Heights, 314-448-1642
Damn Fine Hand Pies: 4000 Shaw, Shaw, no phone
Smoke & Kettle: 5420 Old Collinsville, Fairview Heights, 618-972-5749 and 3535 Route 159, Smithton, Il, 618-631-7284
August The Mansion: 1680 Mansion Way, O'Fallon, IL, 618-607-8040
Fourth City BBQ (inside Fortune Teller Bar): 2635 Cherokee, Benton Park West, 314-669-6505
Tower Grove Farmers’ Market
Tai Davis (Lineage): Smith and Company, 3408 Locust, Midtown, 314-446-1805.
Ono Ikanone (Levels Nigerian Cuisine): 1405 Washington, Downtown West, 314-571-9990

You may also enjoy these SLM articles:
St. Louis Magazine's 2024 A-List Awards

Hosts <a href="https://www.stlmag.com/api/pv/lukQLBoNpTU3ozkIFinnitlfLmV4ykDR1xb8jWXeJT1udVD8QyFuERedhrExcDD1/++/topics/george-mahe/">George Mahe</a> and <a href="https://www.stlmag.com/api/pv/lukQLBoNpTU3ozkIFinnitlfLmV4ykDR1xb8jWXeJT1udVD8QyFuERedhrExcDD1/++/topics/cheryl-baehr/">Cheryl Baehr</a> dive into their top dining picks from St. Louis Magazine's annual <a href="https://www.stlmag.com/api/pv/lukQLBoNpTU3ozkIFinnitlfLmV4ykDR1xb8jWXeJT1udVD8QyFuERedhrExcDD1/++/alist/2024/">A-List Awards</a>, which highlight more than 300 winners across multiple categories as chosen by readers and editors. But George and Cheryl aren't just talking about the usual suspects—they bring their favorite "deep cuts" to the table, showcasing some hidden gems. Tune in for an insider's guide to under-the-radar spots across the St. Louis restaurant scene. Listen and follow Arch Eats on <a href="https://podcasts.apple.com/us/podcast/arch-eats/id1714524378" aria-label="Link opens in new window (Apple Podcasts)">Apple Podcasts</a>, <a href="https://open.spotify.com/show/0BfUm30GQXcfuYAWqwrsYs?si=432aaa0abc5646a4" aria-label="Link opens in new window (Spotify)">Spotify</a>, <a href="https://www.youtube.com/playlist?list=PLwYnyrcREHGkvOXGJHENgtHtcRMnGPVFW" aria-label="Link opens in new window (YouTube)">YouTube</a>, or wherever podcasts are available.
This episode is sponsored by <a href="https://www.repstl.org/" aria-label="Link opens in new window (The Repertory Theater of St. Louis)">The Repertory Theater of St. Louis</a> and supported by <a href="https://www.butlerspantry.com/" aria-label="Link opens in new window (Butler's Pantry)">Butler's Pantry</a>. Dial “M” For Murder is playing at The Rep from September 18 through October 13. Purchase tickets at <a href="https://www.repstl.org/" aria-label="Link opens in new window (repstl.org)">repstl.org</a> to unravel the twisted truth.
Have an idea for a future Arch Eats episode? Send your thoughts or feedback to <a href="mailto:podcasts@stlmag.com" aria-label="Link opens in new window (podcasts@stlmag.com)">podcasts@stlmag.com</a>.
Hungry for more? Subscribe to our <a href="https://info.stlmag.com/newsletters" aria-label="Link opens in new window (Dining newsletters)">Dining newsletters</a> for the freshest coverage on the local restaurant and culinary scene. And follow George (<a href="https://www.instagram.com/georgemahe/" aria-label="Link opens in new window (@georgemahe)">@georgemahe</a>) and SLM on Instagram (<a href="https://www.instagram.com/stlouismag/" aria-label="Link opens in new window (@stlouismag)">@stlouismag</a>).
Interested in being a podcast sponsor? Contact Lauren Leppert at <a href="mailto:lleppert@stlmag.com" aria-label="Link opens in new window (lleppert@stlmag.com)">lleppert@stlmag.com</a>.
Mentioned in this episode:
<ul>
<li><a href="https://expatstl.com/" aria-label="Link opens in new window (Expat BBQ)">Expat BBQ</a>: 3730 Foundry Way, Midtown, 314-924-9728</li>
<li><a href="https://www.goodicestl.com/connect" aria-label="Link opens in new window (Good Ice:)">Good Ice:</a> 2241 Gravois, Fox Park, 314-504-5306</li>
<li><a href="https://www.goodcompany-stl.com/" aria-label="Link opens in new window (Good Company:)">Good Company:</a> 4317 Manchester, The Grove, 314-405-8333</li>
<li><a href="https://www.goodcompany-stl.com/" aria-label="Link opens in new window (Aperi:)">Aperi:</a> 4317 Manchester (inside Good Company), The Grove, 314-405-8333</li>
<li><a href="https://www.gramophonestl.com/" aria-label="Link opens in new window (Gramophone:)">Gramophone:</a> 4243 Manchester, The Grove, 314- 531-5700</li>
<li><a href="https://www.facebook.com/TinyChefSTL/" aria-label="Link opens in new window (Tiny Chef:)">Tiny Chef:</a> 4701 Morgan Ford, Bevo Mill, 314-832-9223</li>
<li><a href="https://www.terrortacos.com/" aria-label="Link opens in new window (Terror Tacos:)">Terror Tacos:</a> 3191 S. Grand, Tower Grove South, 314-260-9996</li>
<li><a href="https://www.hatchdstl.com/" aria-label="Link opens in new window (hatch’d:)">hatch’d:</a> 6931 Gravois, Princeton Heights, 314-448-1642</li>
<li><a href="http://damnfinehandpies.com/" aria-label="Link opens in new window (Damn Fine Hand Pies:)">Damn Fine Hand Pies:</a> 4000 Shaw, Shaw, no phone</li>
<li><a href="https://smokeandkettle.com/" aria-label="Link opens in new window (Smoke &amp; Kettle:)">Smoke &amp; Kettle:</a> 5420 Old Collinsville, Fairview Heights, 618-972-5749 and 3535 Route 159, Smithton, Il, 618-631-7284</li>
<li><a href="https://www.augustthemansion.com/" aria-label="Link opens in new window (August The Mansion)">August The Mansion</a>: 1680 Mansion Way, O'Fallon, IL, 618-607-8040</li>
<li><a href="https://www.fourthcitybbq.com/" aria-label="Link opens in new window (Fourth City BBQ (inside Fortune Teller Bar):)">Fourth City BBQ (inside Fortune Teller Bar):</a> 2635 Cherokee, Benton Park West, 314-669-6505</li>
<li>Tower Grove Farmers’ Market</li>
<li><a href="https://www.tai-davis.com/lineage" aria-label="Link opens in new window (Tai Davis (Lineage):)">Tai Davis (Lineage):</a> Smith and Company, 3408 Locust, Midtown, 314-446-1805.</li>
<li>Ono Ikanone (<a href="https://www.levelsstl.com/" aria-label="Link opens in new window (Levels)">Levels</a> Nigerian Cuisine): 1405 Washington, Downtown West, 314-571-9990</li>
</ul>
You may also enjoy these SLM articles:
<ul>
<li><a href="https://www.stlmag.com/api/pv/lukQLBoNpTU3ozkIFinnitlfLmV4ykDR1xb8jWXeJT1udVD8QyFuERedhrExcDD1/++/alist/2024/">St. Louis Magazine's 2024 A-List Awards</a></li>
</ul>

A-List Deep Cuts

It's the "wurst" episode yet. Hosts George Mahe and Cheryl Baehr visit with Jim LeGrand of LeGrand's Market & Catering (4414 Donovan), family-owned and -operated in St. Louis Hills for more than three dozen years. LeGrand, the company's head butcher, discusses how the brats accidentally developed a cult following over time. Learn about the best ways to season and cook brats, preferred toppings and condiments, and some creative concoctions, from the crowd-favorite brown sugar pineapple brat to a not-so-successful Easter Jelly Belly brat. Plus, George and Cheryl share where to find the best brats, hot dogs, and sausages in St. Louis. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by South Grand Cultural Alliance and supported by Sugar & Slice Bakery on Main. Get ready for the South Grand Fall & Music Fest on Saturday, September 21. Explore more than 70 vendors offering handmade crafts, vintage finds, and boutique treasures. Learn more at southgrand.org/events.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:
Sabroso Cocina Mexicana: 11146 Old St. Charles Rock (St. Ann) and 2726 Sutton (Maplewood), 314-918-5037 and 314-335-7295
Rosé by Peno: 1463 S. 18th, Lafayette Square, 314-405-8500.
LeGrand’s Market & Catering: 4414 Donovan, St. Louis Hills, 314- 353-6128
Kenrick’s Meats & Catering: 4324 Weber, Affton, 314-631-2440
Mannino’s Market: 5205 Highway N, Cottleville, 636-441-7755.
Wennemen Meat Co.: 7415 State Route 15, St. Libory, Illinois, 618-768-4328
Bolyard’s Meat and Provisions: 2733 Sutton, Maplewood, 314-647-2567
The Corner Butcher: 15634 Manchester (Ellisville) and 2099 Bentley Manor (Fenton), 636-220-2727 and 636-529-1140
Paul’s Market: 1020 N. Elizabeth, Ferguson, 314-524-3652.
Piekutowski’s: 4100 N. Florissant, Florissant, 314-534-6256. 
G&W Meat & Bavarian Style Sausage Company: 4828 Parker, Tower Grove South, 314-352-5066.
Urban Chestnut Brewing Co: 4465 Manchester, The Grove, 314-222-0143
Old Rock House: 1200 S. 7th, Soulard, 314-588-0505
Gus’ Pretzels: 1820 Arsenal, Benton Park, 314-664-4010
Pretzel Boy’s: Four locations
Woofie’s: 1919 Woodson, Overland, 314-426-6291

You may also enjoy these SLM articles:
LeGrand's Market & Catering: A true slice of the city
Where to find the best brats, hot dogs, and sausages in St. Louis 

It's the "wurst" episode yet. Hosts <a href="https://www.stlmag.com/api/pv/ja7QFSCij84bJklTWrTC94L7r4NMcRl3uwHpPamkGxOA9InP9PXDzEZQ4IZh4QRT/++/topics/george-mahe/">George Mahe</a> and <a href="https://www.stlmag.com/api/pv/ja7QFSCij84bJklTWrTC94L7r4NMcRl3uwHpPamkGxOA9InP9PXDzEZQ4IZh4QRT/++/topics/cheryl-baehr/">Cheryl Baehr</a> visit with Jim LeGrand of <a href="https://legrandsmarket.com/" aria-label="Link opens in new window (LeGrand's Market &amp; Catering)">LeGrand's Market &amp; Catering</a> (4414 Donovan), family-owned and -operated in St. Louis Hills for more than three dozen years. LeGrand, the company's head butcher, discusses how the brats accidentally developed a cult following over time. Learn about the best ways to season and cook brats, preferred toppings and condiments, and some creative concoctions, from the crowd-favorite brown sugar pineapple brat to a not-so-successful Easter Jelly Belly brat. Plus, George and Cheryl share <a href="https://www.stlmag.com/api/pv/ja7QFSCij84bJklTWrTC94L7r4NMcRl3uwHpPamkGxOA9InP9PXDzEZQ4IZh4QRT/++/dining/where-to-find-the-best-brats-hot-dogs-and-sausages-in-st-louis/">where to find the best brats, hot dogs, and sausages in St. Louis</a>. Listen and follow Arch Eats on <a href="https://podcasts.apple.com/us/podcast/arch-eats/id1714524378" aria-label="Link opens in new window (Apple Podcasts)">Apple Podcasts</a>, <a href="https://open.spotify.com/show/0BfUm30GQXcfuYAWqwrsYs?si=432aaa0abc5646a4" aria-label="Link opens in new window (Spotify)">Spotify</a>, <a href="https://www.youtube.com/playlist?list=PLwYnyrcREHGkvOXGJHENgtHtcRMnGPVFW" aria-label="Link opens in new window (YouTube)">YouTube</a>, or wherever podcasts are available.
This episode is sponsored by <a href="http://southgrand.org/events" aria-label="Link opens in new window (South Grand Cultural Alliance)">South Grand Cultural Alliance</a> and supported by <a href="https://www.sugarandsliceonmain.com/" aria-label="Link opens in new window (Sugar &amp; Slice Bakery on Main)">Sugar &amp; Slice Bakery on Main</a>. Get ready for the South Grand Fall &amp; Music Fest on Saturday, September 21. Explore more than 70 vendors offering handmade crafts, vintage finds, and boutique treasures. Learn more at <a href="http://southgrand.org/events" aria-label="Link opens in new window (southgrand.org/events)">southgrand.org/events</a>.
Have an idea for a future Arch Eats episode? Send your thoughts or feedback to <a href="mailto:podcasts@stlmag.com" aria-label="Link opens in new window (podcasts@stlmag.com)">podcasts@stlmag.com</a>.
Hungry for more? Subscribe to our <a href="https://info.stlmag.com/newsletters" aria-label="Link opens in new window (Dining newsletters)">Dining newsletters</a> for the freshest coverage on the local restaurant and culinary scene. And follow George (<a href="https://www.instagram.com/georgemahe/" aria-label="Link opens in new window (@georgemahe)">@georgemahe</a>) and SLM on Instagram (<a href="https://www.instagram.com/stlouismag/" aria-label="Link opens in new window (@stlouismag)">@stlouismag</a>).
Interested in being a podcast sponsor? Contact Lauren Leppert at <a href="mailto:lleppert@stlmag.com" aria-label="Link opens in new window (lleppert@stlmag.com)">lleppert@stlmag.com</a>.
Mentioned in this episode:
<ul>
<li><a href="https://www.stlsabroso.com/" aria-label="Link opens in new window (Sabroso Cocina Mexicana)">Sabroso Cocina Mexicana</a>: 11146 Old St. Charles Rock (St. Ann) and 2726 Sutton (Maplewood), 314-918-5037 and 314-335-7295</li>
<li><a href="https://www.rosestl.com/" aria-label="Link opens in new window (Rosé by Peno)">Rosé by Peno</a>: 1463 S. 18th, Lafayette Square, 314-405-8500.</li>
<li><a href="https://legrandsmarket.com/deli/" aria-label="Link opens in new window (LeGrand’s Market &amp; Catering)">LeGrand’s Market &amp; Catering</a>: 4414 Donovan, St. Louis Hills, 314- 353-6128</li>
<li><a href="https://www.kenricks.com/" aria-label="Link opens in new window (Kenrick’s Meats &amp; Catering)">Kenrick’s Meats &amp; Catering</a>: 4324 Weber, Affton, 314-631-2440</li>
<li><a href="https://manninosmarket.com/" aria-label="Link opens in new window (Mannino’s Market)">Mannino’s Market</a>: 5205 Highway N, Cottleville, 636-441-7755.</li>
<li><a href="https://www.wenneman.com/" aria-label="Link opens in new window (Wennemen Meat Co.)">Wennemen Meat Co.</a>: 7415 State Route 15, St. Libory, Illinois, 618-768-4328</li>
<li><a href="https://bolyardsmeat.com/" aria-label="Link opens in new window (Bolyard’s Meat and Provisions)">Bolyard’s Meat and Provisions</a>: 2733 Sutton, Maplewood, 314-647-2567</li>
<li><a href="https://thecornerbutcher.com/" aria-label="Link opens in new window (The Corner Butcher)">The Corner Butcher</a>: 15634 Manchester (Ellisville) and 2099 Bentley Manor (Fenton), 636-220-2727 and 636-529-1140</li>
<li><a href="https://paulsmarketstl.com/" aria-label="Link opens in new window (Paul’s Market)">Paul’s Market</a>: 1020 N. Elizabeth, Ferguson, 314-524-3652.</li>
<li><a href="https://www.piekutowskis.com/" aria-label="Link opens in new window (Piekutowski’s)">Piekutowski’s</a>: 4100 N. Florissant, Florissant, 314-534-6256. </li>
<li><a href="https://gwsausage.com/" aria-label="Link opens in new window (G&amp;W Meat &amp; Bavarian Style Sausage Company)">G&amp;W Meat &amp; Bavarian Style Sausage Company</a>: 4828 Parker, Tower Grove South, 314-352-5066.</li>
<li><a href="https://www.urbanchestnut.com/" aria-label="Link opens in new window (Urban Chestnut Brewing Co)">Urban Chestnut Brewing Co</a>: 4465 Manchester, The Grove, 314-222-0143</li>
<li><a href="https://oldrockhouse.com/" aria-label="Link opens in new window (Old Rock House)">Old Rock House</a>: 1200 S. 7th, Soulard, 314-588-0505</li>
<li><a href="https://www.guspretzels.com/" aria-label="Link opens in new window (Gus’ Pretzels)">Gus’ Pretzels</a>: 1820 Arsenal, Benton Park, 314-664-4010</li>
<li><a href="https://www.stlpretzelboys.com/" aria-label="Link opens in new window (Pretzel Boy’s)">Pretzel Boy’s</a>: Four locations</li>
<li><a href="https://www.viennabeef.com/woofies" aria-label="Link opens in new window (Woofie’s)">Woofie’s</a>: 1919 Woodson, Overland, 314-426-6291</li>
</ul>
You may also enjoy these SLM articles:
<ul>
<li><a href="https://www.stlmag.com/api/pv/ja7QFSCij84bJklTWrTC94L7r4NMcRl3uwHpPamkGxOA9InP9PXDzEZQ4IZh4QRT/++/dining/legrands-market-and-catering-a-true-slice-of-the-city/">LeGrand's Market &amp; Catering: A true slice of the city</a></li>
<li><a href="https://www.stlmag.com/api/pv/ja7QFSCij84bJklTWrTC94L7r4NMcRl3uwHpPamkGxOA9InP9PXDzEZQ4IZh4QRT/++/dining/where-to-find-the-best-brats-hot-dogs-and-sausages-in-st-louis/">Where to find the best brats, hot dogs, and sausages in St. Louis </a></li>
</ul>

Best Brats Feat. Bratmaster Jim LeGrand

If you're a sushi lover, then you won't want to miss this episode. Hosts George Mahe and Cheryl Baehr chat with acclaimed restaurateur Nick Bognar, the chef/owner of indo, Sado, and a forthcoming dining concept: Pavilion, an omakase experience located in Sado’s renovated courtyard. Slated to open this fall, the concept will offer an omakase-style menu that will feature ever-changing dishes, including nigiri, sashimi, and seasonal ingredients imported from Japan. Hear more about the one-of-a-kind experience from Bognar. Plus, a well-known surprise guest shares a new vegan creation, which came to him in a dream. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by The Cup. The Cup has been baking for St. Louisans for 17 years. Rediscover your sweet tooth by visiting The Cup’s flagship location in the Central West End, or check out the recently remodeled bakery in Edwardsville. Stop by or order online at cravethecup.com.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:
Vegan Deli & Butcher: 5003 Gravois, Bevo, no phone
indo: 1641-D Tower Grove, Botanical Heights, 314-899-9333
Sado and Pavilion: 5201 Shaw, The Hill, 314-390-2883 

You may also enjoy these SLM articles:
Nick Bognar to open omakase experience Pavilion in the courtyard at Sado
A conversation with restaurateur Nick Bognar
Sado brings Japanese-influenced fare to the Hill

If you're a sushi lover, then you won't want to miss this episode. Hosts <a href="https://www.stlmag.com/api/pv/bIp7isiiVXXhsAwfIL40zDIcCM24at7hRINe8jVQN0cpqCQ8kzltswOouQmA5kUE/++/topics/george-mahe/">George Mahe</a> and <a href="https://www.stlmag.com/api/pv/bIp7isiiVXXhsAwfIL40zDIcCM24at7hRINe8jVQN0cpqCQ8kzltswOouQmA5kUE/++/topics/cheryl-baehr/">Cheryl Baehr</a> chat with acclaimed restaurateur Nick Bognar, the chef/owner of <a href="https://www.indo-stl.com/" aria-label="Link opens in new window (indo)">indo</a>, <a href="https://www.sado-stl.com/" aria-label="Link opens in new window (Sado)">Sado</a>, and a forthcoming dining concept: <a href="https://www.stlmag.com/api/pv/bIp7isiiVXXhsAwfIL40zDIcCM24at7hRINe8jVQN0cpqCQ8kzltswOouQmA5kUE/++/dining/nick-bognar-to-open-omakase-experience-pavilion%C2%A0in%C2%A0the-court/">Pavilion</a>, an omakase experience located in Sado’s renovated courtyard. Slated to open this fall, the concept will offer an omakase-style menu that will feature ever-changing dishes, including nigiri, sashimi, and seasonal ingredients imported from Japan. Hear more about the one-of-a-kind experience from Bognar. Plus, a well-known surprise guest shares a new vegan creation, which came to him in a dream. Listen and follow Arch Eats on <a href="https://podcasts.apple.com/us/podcast/arch-eats/id1714524378" aria-label="Link opens in new window (Apple Podcasts)">Apple Podcasts</a>, <a href="https://open.spotify.com/show/0BfUm30GQXcfuYAWqwrsYs?si=432aaa0abc5646a4" aria-label="Link opens in new window (Spotify)">Spotify</a>, <a href="https://www.youtube.com/playlist?list=PLwYnyrcREHGkvOXGJHENgtHtcRMnGPVFW" aria-label="Link opens in new window (YouTube)">YouTube</a>, or wherever podcasts are available.
This episode is sponsored by <a href="http://cravethecup.com/" aria-label="Link opens in new window (The Cup)">The Cup</a>. The Cup has been baking for St. Louisans for 17 years. Rediscover your sweet tooth by visiting The Cup’s flagship location in the Central West End, or check out the recently remodeled bakery in Edwardsville. Stop by or order online at <a href="http://cravethecup.com/" aria-label="Link opens in new window (cravethecup.com)">cravethecup.com</a>.
Have an idea for a future Arch Eats episode? Send your thoughts or feedback to <a href="mailto:podcasts@stlmag.com" aria-label="Link opens in new window (podcasts@stlmag.com)">podcasts@stlmag.com</a>.
Hungry for more? Subscribe to our <a href="https://info.stlmag.com/newsletters" aria-label="Link opens in new window (Dining newsletters)">Dining newsletters</a> for the freshest coverage on the local restaurant and culinary scene. And follow George (<a href="https://www.instagram.com/georgemahe/" aria-label="Link opens in new window (@georgemahe)">@georgemahe</a>) and SLM on Instagram (<a href="https://www.instagram.com/stlouismag/" aria-label="Link opens in new window (@stlouismag)">@stlouismag</a>).
Interested in being a podcast sponsor? Contact Lauren Leppert at <a href="mailto:lleppert@stlmag.com" aria-label="Link opens in new window (lleppert@stlmag.com)">lleppert@stlmag.com</a>.
Mentioned in this episode:
<ul>
<li><a href="http://www.stlvegandeliandbutcher.com/" aria-label="Link opens in new window (None)">Vegan Deli &amp; Butcher</a>: 5003 Gravois, Bevo, no phone</li>
<li><a href="https://www.indo-stl.com/" aria-label="Link opens in new window (None)">indo</a>: 1641-D Tower Grove, Botanical Heights, 314-899-9333</li>
<li><a href="https://www.sado-stl.com/" aria-label="Link opens in new window (None)">Sado</a> and Pavilion: 5201 Shaw, The Hill, 314-390-2883 </li>
</ul>
You may also enjoy these SLM articles:
<ul>
<li><a href="http://nick%20bognar%20to%20open%20omakase%20experience%20pavilion%20in%20the%20courtyard%20at%20sado%20this%20spring/" aria-label="Link opens in new window (Nick Bognar to open omakase experience Pavilion in the courtyard at Sado)">Nick Bognar to open omakase experience Pavilion in the courtyard at Sado</a></li>
<li><a href="https://www.stlmag.com/api/pv/bIp7isiiVXXhsAwfIL40zDIcCM24at7hRINe8jVQN0cpqCQ8kzltswOouQmA5kUE/++/dining/nick-bognar/">A conversation with restaurateur Nick Bognar</a></li>
<li><a href="https://www.stlmag.com/api/pv/bIp7isiiVXXhsAwfIL40zDIcCM24at7hRINe8jVQN0cpqCQ8kzltswOouQmA5kUE/++/dining/sensational-sushi/">Sado brings Japanese-influenced fare to the Hill</a></li>
</ul>

Nick Bognar's Latest Culinary Reveal

Join hosts George Mahe and Cheryl Baehr in this episode of Arch Eats, and beat the heat with frozen treats! From ice cream to frozen custard and other frozen novelties, discover a dozen must-visit spots, including some hidden gems. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by Augusta Winery. Put on your sundresses and sandals and head to Augusta wine country on Highway 94 to experience award-winning wines, live music, and special events at Augusta Winery. For more information on hours, directions, and events, visit AugustaWinery.com. 

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:
Howie Farms: Villa Ridge (accessible at the following markets: Tower Grove Farmers' Market, Ferguson Farmers' Market, Boulevard Farmers' Market)
Ferguson Farmers' Market: 501 S. Florissant, Ferguson, 314-521 4661
Tower Grove Farmers’ Market: 4256 Magnolia, Tower Grove Park, 314-772-3899
Kim’s Bakery (Chesterfield): 13357 Olive, Chesterfield, 314-523-1332
Starrs: 1135 S. Big Bend, Richmond Heights, 314-781-2345
Sugarwitch: 7726 Virginia, Patch/Carondelet, 573-234-0042
Silky’s Frozen Custard: Three metro area locations (Creve Coeur, Ellisville, and Cottleville)
Mr. E’s Cider Donut & Frozen Custard Stand: 951 S. Green Mt at Eckert’s Belleville Farm, Belleville, 618-233-0513
The White Cottage: 102 Lebanon, Belleville, 618-234-1120
Crown Candy Kitchen: 1401 St. Louis, Old North, 314-621-9650
Ices Plain & Fancy: 2256 S. 39th, Shaw, 314-601-3604
Singers Ice Cream: 22 Gravois Station, House Springs, 636-671-7600
Spoonful of Sugar (Benton Park): 2800 McNair, Benton Park, 314-328-1048
Serendipity: 4400 Manchester, Forest Park Southeast, 314-833-3800
Sylvie Dee’s: 8721 Big Bend, Webster Groves, 314-918-5472
Clementine’s: Eight metro area locations
Ronnie’s Ice Cream: 9531 Watson Industrial, Crestwood, 314-962-0094
Half Pint: 8124 Big Bend, Webster Groves, 314-731-6329 (phone number for The Annex)
Fountain on Delmar: 5242 Delmar, Delmar Maker’s District, 314-226-9269
Fountain on Locust: 3037 Locust, Midtown, 314-535-7800
Spoonful Dessert Cafe (Creve Coeur): 12943 Olive, Creve Coeur, 314-485-1757
Dairy Haven (Caseyville, Il): 112 N Main, Caseyville, 618-345-8866
St. Louis Frozen Custard Factory: 9418 Manchester, Rock Hill, 314-961-9191
Neon Greens: 4176 Manchester, Forest Park Southeast, 314-899-0400
Ted Drewes: 6726 Chippewa, St. Louis Hills, 314-481-2652

You may also enjoy these SLM articles:
Where to find the best ice cream, frozen custard, snow cones, and more in St. Louis
Where to bring home the top St. Louis ice cream, frozen custard, gelato, and more

Join hosts <a href="https://www.stlmag.com/api/pv/MhUA5JDpnCqpS1myH9vk62liEdTAakpxP0N5flItg0EDyoJwCISRqLHX2ODhwSzk/++/topics/george-mahe/">George Mahe</a> and <a href="https://www.stlmag.com/api/pv/MhUA5JDpnCqpS1myH9vk62liEdTAakpxP0N5flItg0EDyoJwCISRqLHX2ODhwSzk/++/topics/cheryl-baehr/">Cheryl Baehr</a> in this episode of Arch Eats, and beat the heat with frozen treats! From ice cream to frozen custard and other frozen novelties, discover a dozen must-visit spots, including some hidden gems. Listen and follow Arch Eats on <a href="https://podcasts.apple.com/us/podcast/arch-eats/id1714524378" aria-label="Link opens in new window (Apple Podcasts)">Apple Podcasts</a>, <a href="https://open.spotify.com/show/0BfUm30GQXcfuYAWqwrsYs?si=432aaa0abc5646a4" aria-label="Link opens in new window (Spotify)">Spotify</a>, <a href="https://www.youtube.com/playlist?list=PLwYnyrcREHGkvOXGJHENgtHtcRMnGPVFW" aria-label="Link opens in new window (YouTube)">YouTube</a>, or wherever podcasts are available.
This episode is sponsored by <a href="http://augustawinery.com/" aria-label="Link opens in new window (Augusta Winery)">Augusta Winery</a>. Put on your sundresses and sandals and head to Augusta wine country on Highway 94 to experience award-winning wines, live music, and special events at Augusta Winery. For more information on hours, directions, and events, visit <a href="http://augustawinery.com/" aria-label="Link opens in new window (AugustaWinery.com)">AugustaWinery.com</a>. 
Have an idea for a future Arch Eats episode? Send your thoughts or feedback to <a href="mailto:podcasts@stlmag.com" aria-label="Link opens in new window (podcasts@stlmag.com)">podcasts@stlmag.com</a>.
Hungry for more? Subscribe to our <a href="https://info.stlmag.com/newsletters" aria-label="Link opens in new window (Dining newsletters)">Dining newsletters</a> for the freshest coverage on the local restaurant and culinary scene. And follow George (<a href="https://www.instagram.com/georgemahe/" aria-label="Link opens in new window (@georgemahe)">@georgemahe</a>) and SLM on Instagram (<a href="https://www.instagram.com/stlouismag/" aria-label="Link opens in new window (@stlouismag)">@stlouismag</a>).
Interested in being a podcast sponsor? Contact Lauren Leppert at <a href="mailto:lleppert@stlmag.com" aria-label="Link opens in new window (lleppert@stlmag.com)">lleppert@stlmag.com</a>.
Mentioned in this episode:
<ul>
<li><a href="https://www.howiefarmsmo.com/" aria-label="Link opens in new window (None)">Howie Farms</a>: Villa Ridge (accessible at the following markets: Tower Grove Farmers' Market, Ferguson Farmers' Market, Boulevard Farmers' Market)</li>
<li><a href="https://fergusonfarmersmarket.com/" aria-label="Link opens in new window (None)">Ferguson Farmers' Market</a>: 501 S. Florissant, Ferguson, 314-521 4661</li>
<li><a href="https://tgfarmersmarket.com/" aria-label="Link opens in new window (None)">Tower Grove Farmers’ Market</a>: 4256 Magnolia, Tower Grove Park, 314-772-3899</li>
<li><a href="https://kimsbakerystl.com/" aria-label="Link opens in new window (None)">Kim’s Bakery (Chesterfield)</a>: 13357 Olive, Chesterfield, 314-523-1332</li>
<li><a href="https://starrs1.com/" aria-label="Link opens in new window (None)">Starrs</a>: 1135 S. Big Bend, Richmond Heights, 314-781-2345</li>
<li><a href="https://www.sugarwitchic.com/" aria-label="Link opens in new window (None)">Sugarwitch</a>: 7726 Virginia, Patch/Carondelet, 573-234-0042</li>
<li><a href="https://www.silkys.com/" aria-label="Link opens in new window (None)">Silky’s Frozen Custard</a>: Three metro area locations (Creve Coeur, Ellisville, and Cottleville)</li>
<li><a href="https://eckerts.com/eat_drink/custard-shop/" aria-label="Link opens in new window (None)">Mr. E’s Cider Donut &amp; Frozen Custard Stand</a>: 951 S. Green Mt at Eckert’s Belleville Farm, Belleville, 618-233-0513</li>
<li><a href="https://www.whitecottageicecream.com/" aria-label="Link opens in new window (None)">The White Cottage</a>: 102 Lebanon, Belleville, 618-234-1120</li>
<li><a href="https://crowncandykitchen.net/" aria-label="Link opens in new window (None)">Crown Candy Kitchen</a>: 1401 St. Louis, Old North, 314-621-9650</li>
<li><a href="https://www.icesplainandfancy.com/" aria-label="Link opens in new window (None)">Ices Plain &amp; Fancy</a>: 2256 S. 39th, Shaw, 314-601-3604</li>
<li><a href="http://singersicecream.com/#home" aria-label="Link opens in new window (None)">Singers Ice Cream</a>: 22 Gravois Station, House Springs, 636-671-7600</li>
<li><a href="https://spoonful-stl.com/" aria-label="Link opens in new window (None)">Spoonful of Sugar (Benton Park)</a>: 2800 McNair, Benton Park, 314-328-1048</li>
<li><a href="https://www.serendipity-icecream.com/" aria-label="Link opens in new window (None)">Serendipity</a>: 4400 Manchester, Forest Park Southeast, 314-833-3800</li>
<li><a href="https://sylviedees.com/" aria-label="Link opens in new window (None)">Sylvie Dee’s</a>: 8721 Big Bend, Webster Groves, 314-918-5472</li>
<li><a href="https://www.clementinescreamery.com/" aria-label="Link opens in new window (None)">Clementine’s</a>: Eight metro area locations</li>
<li><a href="https://www.ronniesicecream.com/" aria-label="Link opens in new window (None)">Ronnie’s Ice Cream</a>: 9531 Watson Industrial, Crestwood, 314-962-0094</li>
<li><a href="https://www.theannexstl.com/" aria-label="Link opens in new window (None)">Half Pint</a>: 8124 Big Bend, Webster Groves, 314-731-6329 (phone number for The Annex)</li>
<li><a href="https://www.findmeatthefountain.com/the-fountain-on-delmar" aria-label="Link opens in new window (None)">Fountain on Delmar</a>: 5242 Delmar, Delmar Maker’s District, 314-226-9269</li>
<li><a href="https://www.fountainonlocust.com/" aria-label="Link opens in new window (None)">Fountain on Locust</a>: 3037 Locust, Midtown, 314-535-7800</li>
<li><a href="https://www.spoonfuldesserts.com/" aria-label="Link opens in new window (None)">Spoonful Dessert Cafe (Creve Coeur)</a>: 12943 Olive, Creve Coeur, 314-485-1757</li>
<li><a href="https://www.facebook.com/DairyHaven/" aria-label="Link opens in new window (None)">Dairy Haven (Caseyville, Il)</a>: 112 N Main, Caseyville, 618-345-8866</li>
<li><a href="https://stlouiscustard.com/" aria-label="Link opens in new window (None)">St. Louis Frozen Custard Factory</a>: 9418 Manchester, Rock Hill, 314-961-9191</li>
<li><a href="https://www.neongreens.com/" aria-label="Link opens in new window (None)">Neon Greens</a>: 4176 Manchester, Forest Park Southeast, 314-899-0400</li>
<li><a href="https://teddrewes.com/" aria-label="Link opens in new window (None)">Ted Drewes</a>: 6726 Chippewa, St. Louis Hills, 314-481-2652</li>
</ul>
You may also enjoy these SLM articles:
<ul>
<li><a href="https://www.stlmag.com/api/pv/MhUA5JDpnCqpS1myH9vk62liEdTAakpxP0N5flItg0EDyoJwCISRqLHX2ODhwSzk/++/dining/frozen-treats-to-enjoy-right-now-in-st-louis/">Where to find the best ice cream, frozen custard, snow cones, and more in St. Louis</a></li>
<li><a href="https://www.stlmag.com/api/pv/MhUA5JDpnCqpS1myH9vk62liEdTAakpxP0N5flItg0EDyoJwCISRqLHX2ODhwSzk/++/dining/where-to-take-home-the-top-ice-cream-frozen-custard-gelato-and-more/">Where to bring home the top St. Louis ice cream, frozen custard, gelato, and more</a></li>
</ul>

Our Favorite Frozen Treats in St. Louis

In this episode of Arch Eats, hosts George Mahe and Cheryl Baehr discuss getting out of town with charming "mini road trips" for great meals within a 45-minute drive of the metro area. From Oprah's favorite pecan pie and unique farm-to-table experiences to a James Beard-nominated restaurant and more, discover 10 spots for your next dining adventure—and enjoy a scenic drive along the way.

Note: 1929 Pizza & Wine is moving from Wood River to Edwardsville in October. 

This episode is sponsored by STAGES St. Louis and Urban Chestnut Brewing Company.

STAGES St. Louis is the region's foremost not-for-profit organization committed to preserving and advancing the art form of musical theater through excellence in performance and education. See Disney’s NEWSIES on stage at the Kirkwood Performing Arts Center from July 26–August 25. Get tickets and view more upcoming performances at stagesstlouis.org.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:
Kim’s Bop Shop: 2360 Hampton (ghost kitchen inside The Hill Food Co.), The Hill, 361-548-7866
Lona’s Lil Eats: 2199 California, Fox Park, 314-925-8938
Black Mountain Wine House: 354 N. Boyle, Central West End, blkmtnwinehousestl@gmail.com
The Hawthorne Inn: 123 Front, Labadie, Mo., 636-451-0004
1929 Pizza & Wine: 7 N. Wood River, Wood River, Il., 618-216-2258
Moussalli’s Prime Steakhouse: 7415 IL-143, Edwardsville, Il., 618-656-0281
Grafted Wine Bar & Lounge: 310 E. Washington, Belleville, Il., magda@grafted.wine
June’s Breakfast + Patio: 430 S Main, Shiloh, Il., team@junesinshiloh.com
August The Mansion: 1680 Mansion, O’Fallon, Il., 618-607-8040
Root Food + Wine: 5525 Walnut, Augusta, Mo., 636-544-1009
Eagle’s Nest: 120 W. Front, Addieville, Il., 618-424-7777
State Street Market: 208 State, Alton, Il., 618-462-8800
The Blue Owl: 6116 Second, Kimmswick, Mo., 636-464-3128

You may also enjoy these SLM articles:
Root Food + Wine is a memorable dining destination in Augusta
Moussalli’s Prime serves the most exclusive beef in the St. Louis area
August the Mansion opens in O'Fallon, Illinois
Grafted Wine Bar & Lounge offers a premiere wine experience in a historic building in downtown Belleville

In this episode of Arch Eats, hosts <a href="https://www.stlmag.com/api/pv/Z7WqVzhZW7Nj79JK0copzze5IglC3lXTivYa7VwuyjYiGgoyT4YEXMMMNe6tkXzS/++/topics/george-mahe/">George Mahe</a> and <a href="https://www.stlmag.com/api/pv/Z7WqVzhZW7Nj79JK0copzze5IglC3lXTivYa7VwuyjYiGgoyT4YEXMMMNe6tkXzS/++/topics/cheryl-baehr/">Cheryl Baehr</a> discuss getting out of town with charming "mini road trips" for great meals within a 45-minute drive of the metro area. From Oprah's favorite pecan pie and unique farm-to-table experiences to a James Beard-nominated restaurant and more, discover 10 spots for your next dining adventure—and enjoy a scenic drive along the way.
Note: 1929 Pizza &amp; Wine is moving from Wood River to Edwardsville in October. 
<hr>
This episode is sponsored by <a href="https://stagesstlouis.org/newsies/" aria-label="Link opens in new window (STAGES St. Louis)">STAGES St. Louis</a> and <a href="https://www.urbanchestnut.com/" aria-label="Link opens in new window (Urban Chestnut Brewing Company)">Urban Chestnut Brewing Company</a>.
STAGES St. Louis is the region's foremost not-for-profit organization committed to preserving and advancing the art form of musical theater through excellence in performance and education. See Disney’s NEWSIES on stage at the Kirkwood Performing Arts Center from July 26–August 25. Get tickets and view more upcoming performances at <a href="http://stagesstlouis.org/" aria-label="Link opens in new window (stagesstlouis.org)">stagesstlouis.org</a>.
<hr>
Have an idea for a future Arch Eats episode? Send your thoughts or feedback to <a href="mailto:podcasts@stlmag.com" aria-label="Link opens in new window (podcasts@stlmag.com)">podcasts@stlmag.com</a>.
Hungry for more? Subscribe to our <a href="https://info.stlmag.com/newsletters" aria-label="Link opens in new window (Dining newsletters)">Dining newsletters</a> for the freshest coverage on the local restaurant and culinary scene. And follow George (<a href="https://www.instagram.com/georgemahe/" aria-label="Link opens in new window (@georgemahe)">@georgemahe</a>) and SLM on Instagram (<a href="https://www.instagram.com/stlouismag/" aria-label="Link opens in new window (@stlouismag)">@stlouismag</a>).
Interested in being a podcast sponsor? Contact Lauren Leppert at <a href="mailto:lleppert@stlmag.com" aria-label="Link opens in new window (lleppert@stlmag.com)">lleppert@stlmag.com</a>.
Mentioned in this episode:
<ul>
<li><a href="https://kimsbopshop.com/" aria-label="Link opens in new window (None)">Kim’s Bop Shop</a>: 2360 Hampton (ghost kitchen inside The Hill Food Co.), The Hill, 361-548-7866</li>
<li><a href="https://lonaslileats.com/" aria-label="Link opens in new window (None)">Lona’s Lil Eats</a>: 2199 California, Fox Park, 314-925-8938</li>
<li><a href="https://www.blkmtnstlwinehouse.com/" aria-label="Link opens in new window (None)">Black Mountain Wine House</a>: 354 N. Boyle, Central West End, blkmtnwinehousestl@gmail.com</li>
<li><a href="https://thehawthorneinn.net/" aria-label="Link opens in new window (None)">The Hawthorne Inn</a>: 123 Front, Labadie, Mo., 636-451-0004</li>
<li><a href="https://1929pizzaandwine.com/" aria-label="Link opens in new window (None)">1929 Pizza &amp; Wine</a>: 7 N. Wood River, Wood River, Il., 618-216-2258</li>
<li><a href="https://www.moussallisprime.com/" aria-label="Link opens in new window (None)">Moussalli’s Prime Steakhouse</a>: 7415 IL-143, Edwardsville, Il., 618-656-0281</li>
<li><a href="https://grafted.wine/" aria-label="Link opens in new window (None)">Grafted Wine Bar &amp; Lounge</a>: 310 E. Washington, Belleville, Il., magda@grafted.wine</li>
<li><a href="https://www.junesinshiloh.com/" aria-label="Link opens in new window (None)">June’s Breakfast + Patio</a>: 430 S Main, Shiloh, Il., team@junesinshiloh.com</li>
<li><a href="https://augustthemansion.com/" aria-label="Link opens in new window (None)">August The Mansion</a>: 1680 Mansion, O’Fallon, Il., 618-607-8040</li>
<li><a href="https://www.rootfoodwine.com/" aria-label="Link opens in new window (None)">Root Food + Wine</a>: 5525 Walnut, Augusta, Mo., 636-544-1009</li>
<li><a href="https://www.facebook.com/frederkingseaglesnest/" aria-label="Link opens in new window (None)">Eagle’s Nest</a>: 120 W. Front, Addieville, Il., 618-424-7777</li>
<li><a href="https://www.statestreetmarketofalton.com/" aria-label="Link opens in new window (None)">State Street Market</a>: 208 State, Alton, Il., 618-462-8800</li>
<li><a href="https://theblueowl.com/" aria-label="Link opens in new window (None)">The Blue Owl</a>: 6116 Second, Kimmswick, Mo., 636-464-3128</li>
</ul>
You may also enjoy these SLM articles:
<ul>
<li><a href="https://www.stlmag.com/api/pv/Z7WqVzhZW7Nj79JK0copzze5IglC3lXTivYa7VwuyjYiGgoyT4YEXMMMNe6tkXzS/++/dining/restaurant-reviews/root-food-and-wine-augusta-missouri/">Root Food + Wine is a memorable dining destination in Augusta</a></li>
<li><a href="https://www.stlmag.com/api/pv/Z7WqVzhZW7Nj79JK0copzze5IglC3lXTivYa7VwuyjYiGgoyT4YEXMMMNe6tkXzS/++/dining/moussallis-prime-serves-the-most-exclusive-beef-in-the-st-louis-area/">Moussalli’s Prime serves the most exclusive beef in the St. Louis area</a></li>
<li><a href="https://www.stlmag.com/api/pv/Z7WqVzhZW7Nj79JK0copzze5IglC3lXTivYa7VwuyjYiGgoyT4YEXMMMNe6tkXzS/++/dining/august-the-mansion-now-open-in-o-fallon-il/">August the Mansion opens in O'Fallon, Illinois</a></li>
<li><a href="https://www.stlmag.com/api/pv/Z7WqVzhZW7Nj79JK0copzze5IglC3lXTivYa7VwuyjYiGgoyT4YEXMMMNe6tkXzS/++/dining/grafted-wine-bar-lounge-serving-up-a-premiere-wine-experienc/">Grafted Wine Bar &amp; Lounge offers a premiere wine experience in a historic building in downtown Belleville</a></li>
</ul>

Dining Destinations a Short Drive Away

In the most recent episode of Arch Eats, hosts George Mahe and Cheryl Baehr addressed one of the questions they're most frequently asked: Where do I go that's delicious and affordable? Listen to that episode to hear their picks for full-service restaurants where entrées are priced in the teens to twenties.

With so many St. Louis restaurants serving high-quality, affordable fare, they devoted a follow-up episode to restaurants that serve authentic, reasonably priced international cuisine, whether in a fast-casual format or via table service. 

This episode is sponsored by The Magic House and supported by the St. Louis Food Truck Association.

Travel the world at The Magic House with “Namaste India!” where you can immerse yourself in Indian culture, and explore the newest exhibit, "Alma’s Way: Welcome to My Neighborhood," based on the PBS Kids’ series. Plan your visit at magichouse.org.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:
Brew Tulum: 5090 Delmar, Laclede’s Landing, 636-578-8321
The Cobblestone: 701 N. First, Laclede’s Landing
Bliss: 11836 W. Florissant, Florissant, 314-749-0020
Mai Lee: 8396 Musick Memorial, Brentwood, 314-645-2835
Cate Zone: 8148 Olive, University City, 314-738-9923 | Four Seasons Shopping Center, Chesterfield, 314-392-9624
Black Salt: 1709 Clarkson, Chesterfield, 314-696-3634 | The Hill Food Co. : 2360 Hampton, The Hill, Suite 122
Lona’s Lil Eats: 2199 California, Fox Park, 314-925-8938
Thai Table and Boba Cha Cha: 7403 Manchester, Maplewood, 314-449-6919
Meskerem: 3120 S. Grand, Tower Grove East, 314-772-4442
Sultan: 4200 Manchester, The Grove, 314-390-2020
Chao Baan: 4087 Chouteau, The Grove, 314-925-8250
Chiang Mai: 8158 Big Bend, Webster Groves, 314-961-8889
Afghan Kabob House: 3500 Watson, Lindenwood Park, 314-449-1110
El Milagro Azteca: 4940 Southwest, Southwest Garden, 314-664-9955
Arzola’s Fajitas & Margaritas: 2730 McNair, Benton Park, 314-226-9672
Malinche: 15939 Manchester, Ellisville, 636-220-8514
Chili Spot: 7930 Olive, University City, 314-925-8711
Corner 17: 6623 Delmar, University City, 314-727-2402
The BAO: 14 N. Central, Clayton, 314-899-9089
Stew’s Food & Liquor: 1862 S. 10th, Soulard, Phone number unavailable 
Fork & Stix: 549 Rosedale, Skinker-DeBaliviere, 314-863-5572
Taste of Lebanon: 331 N. Euclid, CWE, 314-875-0657
Levels: 1405 Washington, Downtown West, 314-571-9990
Yemanja Brazil: 2900 Missouri, Benton Park, 314-771-7457
Taqueria Durango: 10238 Page, Olivette/Overland, 314-429-1113

You may also enjoy these SLM articles:
'Arch Eats:' Affordable eats in St. Louis
The best cheap eats in St. Louis
Best restaurants in St. Louis

In the <a href="https://www.stlmag.com/api/pv/iTtxk4PeOM9gcpYOUcY9d8kwplEoMwzigAhOA4PB89WQfGjg6WT0xoSgLlmRyyVD/++/podcasts/arch-eats-episode-18">most recent episode</a> of Arch Eats, hosts <a href="https://www.stlmag.com/api/pv/iTtxk4PeOM9gcpYOUcY9d8kwplEoMwzigAhOA4PB89WQfGjg6WT0xoSgLlmRyyVD/++/topics/george-mahe/">George Mahe</a> and <a href="https://www.stlmag.com/api/pv/iTtxk4PeOM9gcpYOUcY9d8kwplEoMwzigAhOA4PB89WQfGjg6WT0xoSgLlmRyyVD/++/topics/cheryl-baehr/">Cheryl Baehr</a> addressed one of the questions they're most frequently asked: Where do I go that's delicious and affordable? Listen to that episode to hear their picks for full-service restaurants where entrées are priced in the teens to twenties.
With so many St. Louis restaurants serving high-quality, affordable fare, they devoted a follow-up episode to restaurants that serve authentic, reasonably priced international cuisine, whether in a fast-casual format or via table service. 
This episode is sponsored by <a href="http://magichouse.org/" aria-label="Link opens in new window (The Magic House)">The Magic House</a> and supported by the <a href="https://www.stlfta.com/" aria-label="Link opens in new window (St. Louis Food Truck Association)">St. Louis Food Truck Association</a>.
Travel the world at The Magic House with “Namaste India!” where you can immerse yourself in Indian culture, and explore the newest exhibit, "Alma’s Way: Welcome to My Neighborhood," based on the PBS Kids’ series. Plan your visit at <a href="http://magichouse.org/" aria-label="Link opens in new window (magichouse.org)">magichouse.org</a>.
<hr>
Have an idea for a future Arch Eats episode? Send your thoughts or feedback to <a href="mailto:podcasts@stlmag.com" aria-label="Link opens in new window (podcasts@stlmag.com)">podcasts@stlmag.com</a>.
Hungry for more? Subscribe to our <a href="https://info.stlmag.com/newsletters" aria-label="Link opens in new window (Dining newsletters)">Dining newsletters</a> for the freshest coverage on the local restaurant and culinary scene. And follow George (<a href="https://www.instagram.com/georgemahe/" aria-label="Link opens in new window (@georgemahe)">@georgemahe</a>) and SLM on Instagram (<a href="https://www.instagram.com/stlouismag/" aria-label="Link opens in new window (@stlouismag)">@stlouismag</a>).
Interested in being a podcast sponsor? Contact Lauren Leppert at <a href="mailto:lleppert@stlmag.com" aria-label="Link opens in new window (lleppert@stlmag.com)">lleppert@stlmag.com</a>.
Mentioned in this episode:
<ul>
<li><a href="https://brewtulum.com/" aria-label="Link opens in new window (Brew Tulum)">Brew Tulum</a>: 5090 Delmar, Laclede’s Landing, 636-578-8321</li>
<li><a href="https://www.facebook.com/people/The-Cobblestone-STL/100090167170514/" aria-label="Link opens in new window (The Cobblestone)">The Cobblestone</a>: 701 N. First, Laclede’s Landing</li>
<li><a href="https://www.facebook.com/blissrestaurantstl/" aria-label="Link opens in new window (Bliss)">Bliss</a>: 11836 W. Florissant, Florissant, 314-749-0020</li>
<li><a href="https://www.maileestl.com/" aria-label="Link opens in new window (Mai Lee)">Mai Lee</a>: 8396 Musick Memorial, Brentwood, 314-645-2835</li>
<li><a href="https://www.catezonestl.com/" aria-label="Link opens in new window (Cate Zone)">Cate Zone</a>: 8148 Olive, University City, 314-738-9923 | Four Seasons Shopping Center, Chesterfield, 314-392-9624</li>
<li><a href="https://blacksaltstl.smartonlineorder.com/" aria-label="Link opens in new window (Black Salt)">Black Salt</a>: 1709 Clarkson, Chesterfield, 314-696-3634 | <a href="https://thehillfoodco.com/" aria-label="Link opens in new window (The Hill Food Co.)">The Hill Food Co.</a> : 2360 Hampton, The Hill, Suite 122</li>
<li><a href="https://lonaslileats.com/" aria-label="Link opens in new window (Lona’s Lil Eats)">Lona’s Lil Eats</a>: 2199 California, Fox Park, 314-925-8938</li>
<li><a href="https://www.thaitablestl.com/" aria-label="Link opens in new window (Thai Table and Boba Cha Cha)">Thai Table and Boba Cha Cha</a>: 7403 Manchester, Maplewood, 314-449-6919</li>
<li><a href="https://www.meskeremstl.com/" aria-label="Link opens in new window (Meskerem)">Meskerem</a>: 3120 S. Grand, Tower Grove East, 314-772-4442</li>
<li><a href="https://sultan-stl.com/" aria-label="Link opens in new window (Sultan)">Sultan</a>: 4200 Manchester, The Grove, 314-390-2020</li>
<li><a href="https://www.chaobaanstl.com/" aria-label="Link opens in new window (Chao Baan)">Chao Baan</a>: 4087 Chouteau, The Grove, 314-925-8250</li>
<li><a href="https://www.chiangmaistl.com/" aria-label="Link opens in new window (Chiang Mai)">Chiang Mai</a>: 8158 Big Bend, Webster Groves, 314-961-8889</li>
<li><a href="https://afghankabobhouse.co/" aria-label="Link opens in new window (Afghan Kabob House)">Afghan Kabob House</a>: 3500 Watson, Lindenwood Park, 314-449-1110</li>
<li><a href="https://www.elmilagroazteca.com/" aria-label="Link opens in new window (El Milagro Azteca)">El Milagro Azteca</a>: 4940 Southwest, Southwest Garden, 314-664-9955</li>
<li><a href="https://www.eatarzolas.com/" aria-label="Link opens in new window (Arzola’s Fajitas &amp; Margaritas)">Arzola’s Fajitas &amp; Margaritas</a>: 2730 McNair, Benton Park, 314-226-9672</li>
<li><a href="https://www.malinchestl.com/" aria-label="Link opens in new window (Malinche)">Malinche</a>: 15939 Manchester, Ellisville, 636-220-8514</li>
<li><a href="https://www.instagram.com/chilispotstlouis/?hl=en" aria-label="Link opens in new window (Chili Spot)">Chili Spot</a>: 7930 Olive, University City, 314-925-8711</li>
<li><a href="https://corner17usa.com/" aria-label="Link opens in new window (Corner 17)">Corner 17</a>: 6623 Delmar, University City, 314-727-2402</li>
<li><a href="https://www.thebaostl.com/" aria-label="Link opens in new window (The BAO)">The BAO</a>: 14 N. Central, Clayton, 314-899-9089</li>
<li><a href="https://www.stewsstl.com/" aria-label="Link opens in new window (Stew’s Food &amp; Liquor)">Stew’s Food &amp; Liquor</a>: 1862 S. 10th, Soulard, Phone number unavailable </li>
<li><a href="https://forknstix.com/" aria-label="Link opens in new window (Fork &amp; Stix)">Fork &amp; Stix</a>: 549 Rosedale, Skinker-DeBaliviere, 314-863-5572</li>
<li><a href="https://tasteoflebanonstl.com/" aria-label="Link opens in new window (Taste of Lebanon)">Taste of Lebanon</a>: 331 N. Euclid, CWE, 314-875-0657</li>
<li><a href="https://www.levelsstl.com/" aria-label="Link opens in new window (Levels)">Levels</a>: 1405 Washington, Downtown West, 314-571-9990</li>
<li><a href="https://yemanjabrasilmo.com/" aria-label="Link opens in new window (Yemanja Brazil)">Yemanja Brazil</a>: 2900 Missouri, Benton Park, 314-771-7457</li>
<li><a href="https://www.facebook.com/TaqueriaDurangoSaintLouis/" aria-label="Link opens in new window (Taqueria Durango)">Taqueria Durango</a>: 10238 Page, Olivette/Overland, 314-429-1113</li>
</ul>
You may also enjoy these SLM articles:
<ul>
<li><a href="http://www.stlmag.com/api/pv/iTtxk4PeOM9gcpYOUcY9d8kwplEoMwzigAhOA4PB89WQfGjg6WT0xoSgLlmRyyVD/++/podcasts/arch-eats-episode-18">'Arch Eats:' Affordable eats in St. Louis</a></li>
<li><a href="https://www.stlmag.com/api/pv/iTtxk4PeOM9gcpYOUcY9d8kwplEoMwzigAhOA4PB89WQfGjg6WT0xoSgLlmRyyVD/++/dining/cheap-eats/">The best cheap eats in St. Louis</a></li>
<li><a href="https://www.stlmag.com/api/pv/iTtxk4PeOM9gcpYOUcY9d8kwplEoMwzigAhOA4PB89WQfGjg6WT0xoSgLlmRyyVD/++/dining/best-restaurants-in-st-louis/#casual">Best restaurants in St. Louis</a></li>
</ul>

Affordable International Cuisine in St. Louis

Get the inside dish on the St. Louis dining scene. Join St. Louis Magazine dining editor George Mahe and dining critic Cheryl Baehr to learn about the latest and greatest restaurants, including what’s going on behind the scenes, the backstories, insider tips, and more. Discover the things you didn’t even know you should know about the local restaurant scene.

Get the inside dish on the St. Louis dining scene. Join St. Louis Magazine dining editor George Mahe and dining critic Cheryl Baehr to learn about the latest and greatest restaurants, including what’s going on behind the scenes, the backstories, insider tips, and more. Discover the things you didn’t even know you should know about the local restaurant scene.

Arch Eats

Social links:

Follow the podcast:

29 clip(s)