Arch Eats
63 clip(s) in playlist
Best Soups in St. Louis
Soup’s on at Arch Eats central, and George and Cheryl have a crock full of recommendations for where to get a delicious bowl. From the quintessential French onion to their favorite chili, the co-hosts dish on the best soups St. Louis has to offer, as well as which establishments are guaranteed to a…
36:50
Inside St. Louis’ Sake Boom with Darryl Vennard
If your idea of sake has anything to do with shots of warm, rocket-fuel tasting beverage at a hibachi restaurant or sake bombs at the frat house, Darryl Vennard has news for you. For 25 years, the longtime wine and spirits professional has been setting the scene for a sake boom in St. Louis that ha…
39:57
Coziest Restaurants in St. Louis
Exposed brick, dim lighting, wooden beams, wood stoves and fireplaces. For George and Cheryl, these are the features that make a restaurant the sort of place that you want to tuck into during the dreary doldrums of late winter. St. Louis has an embarrassment of hygge-inducing spots and in this epis…
37:43
St. Louis Dining Trends to Watch in 2026
What will the St. Louis dining scene look like in 2026? In this episode of Arch Eats, co-hosts George Mahe and Cheryl Baehr dust off their crystal balls to predict what, how, and where people will be dining this year. From multi-concept spaces and affordable tasting experiences to soup flights and …
36:41
St. Louis’ Most Anticipated Restaurants of 2026
This year’s look ahead at the St. Louis restaurant scene is filled with anticipation, optimism—and some really big breaking news. In this episode, George and Cheryl look ahead to 2026’s most anticipated restaurants, including two concepts from the Central West End’s most prominent proprietor that a…
41:31
St. Louis’ Hottest New Restaurants of 2025
It’s mid-December, which means that it’s time for George and Cheryl to take a look at the year in restaurants. In this episode, the co-hosts chat about their favorite new dining spots for 2025. They’ll cover all the fun additions to the St. Louis food and beverage scene, including a new Italian-inf…
30:12
Julie Lally Sleighs STL Pop-Up Bars
Move over, Mariah! St. Louis has its own Queen of Christmas. George and Cheryl are thrilled to be joined by Julie “Fa La La” Lally, the city’s resident expert on holiday pop-ups, who shares everything you need to know to enjoy these festive fetes. From the first-ever holiday pop-up, Miracle, in 201…
34:40
Are These Food Trends Arch Eats–Approved?
Dubai chocolate and dirty sodas. Truffle fries and tomahawk steaks. It seems like every day there is another food trend coming across our feeds—but are they worth the hype? In this episode, George and Cheryl give their unapologetic thumbs up or thumbs down on some of the biggest food trends over th…
27:13
First Look: Sakatanoya Revolving Sushi & Ramen Bar
This week on Arch Eats, George and Cheryl have some breaking news about one of St. Louis’ most anticipated restaurants. Ever since he first announced his revolving sushi restaurant and ramen bar, Sakatanoya, owner Anthony Wang has been the talk of the town—and for good reason. The forthcoming resta…
23:18
St. Louis Beer 101 ft. Jordan Palmer (Drink314)
Is craft beer dead? If you listen to local beer lovers’ chatter, read recent articles in the national press, or watch with sadness as some of the area’s most beloved craft breweries either close or struggle, you might think the answer is yes. However, SLM’s resident beer expert Jordan Palmer is her…
34:09