Today on American Gravy, Chef Andrew Gruel and Lauren Gruel serve up a feast of the ridiculous and the real.  From deep-fried ice cream machines to pickle cupcakes and matcha cheese pizza, food news has officially gone off the rails.  They break down California’s plan to ban ultra-processed foods in schools...and why it might take a decade to happen.
Andrew shares his must-have list of pots and pans (and why you should never buy the full set).
Then it’s steak nuggets at Arby’s, Guy Fieri’s stolen tequila trucks, and a few stories that’ll make you say, “What the fork?”