Chef Andrew and Lauren are back to cover the latest viral food controversies, shocking holiday kitchen confessions, and the biggest debates in food right now.

They break down the “6-7” phenomenon at In-N-Out, question why spicy cereal exists, and take on TikTok food hacks that deserve an 86.

Plus: why McDonald’s outrage culture is getting out of control, and the ingredients TikTok needs to stop abusing.