One of the oldest grains in the world, barley might not be a staple but is titled the ‘king of crops’. It is cheap in cost but rich in nutrients. It has a chewy, satisfying texture and subtle nutty flavour, but is sadly highly underused. With its favourability to ferment easily, barley is one of the most sought-after ingredients used in alcoholic drinks from whisky to beer all around the globe. These sugars, which can be easily fermented, also make this super drink one of the best dairy-free probiotics when cultured. So the choice is ours to make—use the same properties for better or for worse. Listen to the Podcast 50 Desi Super Drinks with celebrity nutritionist Loveneet Batra and with one of our Top RJ's RJ Mandee on the RedFM India App