Learn to Say Yes, Then Learn to Say No

Casey Treloar on risk, mentors, and the cost of the opportunity you never took. From packing up her life for Tasmania to buying a cow ranked number one in the country on her DNA, she explains why she's been a yes man all her life, and why she's now learning to say no. Full episode of You're In Char…

When the Family Farm Couldn't Continue

The family farm couldn't continue, and Casey Treloar knew there was a story to tell. Her dad wasn't ready to share it, so she asked if she could, filmed a live video in the paddock, and woke up to hundreds of thousands of views. Casey on vulnerability, advocacy, and what it gave her dad. Full episo…

The Most Expensive Opportunity Is the One You Never Took

The most expensive opportunity is the one you never took. That's how Casey Treloar thinks about risk, and it has shaped her whole career. Casey reports for Seven News Adelaide, runs a livestock business on the side, and says cows literally created her career in media. When her family's dairy farm…

Casey Treloar on cows, vulnerability and never settling for second best

Casey Treloar reports for Seven News Adelaide by day, and breeds and shows dairy cattle in her spare time. In this final episode of Season 2, she sits down with Sav Perera to talk about how cows created her media career. Casey shares how a quirky Celebrity Milk Off at the Royal Adelaide Show led t…

Selling the business she built, while grieving

A dad who wanted out, a husband ready to sell, and a founder who wasn't ready. Sheree Sullivan on leading the sale of Udder Delights, keeping a stake, and the backlash that followed. Full episode of You're In Charge out now.

Money and people: the two lessons that make or break a business

Sheree Sullivan on the profit percent question she couldn't answer, the HR dispute she handballed, and why she asks what the lesson is the moment something hurts. Full episode of You're In Charge out now.

Sheree Sullivan on failing fast, knowing your numbers and letting go

Sheree Sullivan went from a jazz piano degree to running one of Australia's leading Brie and Camembert makers. Her family's goat dairy, Udder Delights, came close to going under more than once, and she says pain has been her biggest teacher. In this conversation with host Sav Perera, Sheree shares…

She didn't own a home until 40. Then came the sale

Sheree Sullivan didn't buy her first house until she was 40. Before that she lived in a shed, then a shop, then a flat, and kept putting her money back into investments and the business. A friend called her the poster child for delayed gratification. The hardest part wasn't the hours. When her da…

The real barriers, and the mindset that gets you through

Andrea names the financial jargon that makes business feel like a closed club to a lot of women, then talks about the Women in Business program she started in government to close that gap. From there the conversation turns personal: imposter syndrome, "fake it till you make it," and her own self-ta…

Perfect isn't the goal, presence is

Andrea moves from why nobody starts a business "perfect" into the part guests rarely say out loud: she's bad at fitness, feels like there's never enough hours in the day, and hasn't figured out work-life balance so much as learned to be present wherever she is. She talks through burnout, the things…