WIRED ScienceBack at the start of the summer, WIRED science writer Megan Molteni dropped a bomb: "The Tick That Gives People Meat Allergies Is Spreading." The story went viral, (probably because we published the the words "meat allergies" during peak grilling season), but the piece was more than a clicky headline: Molteni dove deep into the molecular science behind what causes the adverse reaction.
