Bialys and jerky the newest additions to Reading Terminal Market

If you haven’t been to Reading Terminal Market in a while, there are lots of new developments, including two new food stands and an expansion. KYW Newsradio’s Hadas Kuznits chats with the market’s newest tenants, Jacob and Alexandra Cohen of Kismet Bialys. They answer the question: What is a bialy …

Chef instills food and family history in new South Jersey restaurant

It’s been a busy year for chef Dane DeMarco. They opened a second New Jersey restaurant in less than a year. KYW Newsradio’s Hadas Kuznits chats with DeMarco about their new Haddonfield restaurant, Gass and Main, including the stories behind the name, the decor and the quirky yet elevated menu.

White Dog Cafe celebrates 40 years in business this month

An iconic Philadelphia restaurant celebrates its 40th anniversary this month…. And as KYW Newsradio's Hadas Kuznits reports, the restaurant group that owns it will also be opening two new restaurants this year.

Mocktail tips and recipes to get you through Dry January

It’s Dry January, a month when many people choose to stop or slow down their drinking habits for the month. But that doesn’t mean you can’t enjoy a non-alcoholic mixed drink. KYW Newsradio’s Hadas Kuznits chats with Lee Noble, a cocktail class instructor at Art in the Age, about mocktail classes an…

Can’t find Champagne for NYE? Try these sparkling wine alternatives

New Year's Eve tends to be a big holiday for champagne, but the ripple effect of 2020 pandemic-related shortages is prompting some liquor stores to impose limits on select Champagne purchases. So, what else is there to drink? KYW Newsradio’s Hadas Kuznits chats with Gordana Kostovski, owner, operat…

Same store, new name: Historic Italian Market spice shop hands reins over to building owner

Grassia’s Italian Market Spice Company, which closed last month, is now reopening under a new name, Gargano’s. KYW Newsradio's Hadas Kuznits chats with building and business owner John Gargano about what to expect when he officially opens New Year's weekend. He also chats about the history of this …

Philly chef opens The Hayes, an American tavern in Center City

Philly chef Townsend Wentz opened a new tavern at 1123 Walnut St. called The Hayes. He chats with KYW Newsradio’s Hadas Kuznits about the food, the inspiration and why he feels like he’s going back to his roots with this restaurant’s menu.

Restaurant inspired by the height of luxury dining cars arrives in Bryn Mawr

A new restaurant recently opened on the Main Line that’s sure to interest train enthusiasts. The Pullman Restaurant and Bar is located at the Bryn Mawr Station in an adjacent building that used to be the old freight station, where passengers’ luggage was once housed. KYW Newsradio’s Hadas Kuznits s…

East Passyunk Avenue Hot Chocolate crawl

East Passyunk Avenue celebrates their inaugural Hot Chocolate Crawl this month, with restaurants serving a variety of regular or spiked hot chocolate during the “Second Saturday” monthly shopping promotion. KYW’s Hadas Kuznits chats more about the event with Adam Leiter of the East Passyunk Avenue …

Christmas Village returns to City Hall

The winter holiday season officially begins the day after Thanksgiving. That’s what Philadelphia’s Christmas Village is all about! KYW’s Hadas Kuznits chats with Lisa Lionhardi of the Philadelphia Christmas Village to help you strategize how to eat and drink your way through this seasonal pop-up ma…