What do you eat when you're homesick and you want to smell and taste your mum's cooking? Something so delicious it made your dad propose to your mum? Marion Grasby has a few ideas...

The Thai-Aussie cook, YouTuber and founder of The Marion's Kitchen Food Company has countless delicious recipes and ideas to share. In this episode, she tells host Silvia Colloca what she eats when she's homesick (for Thailand and Australia), what she craved when she was pregnant, and what foods and flavours remind her of Bangkok. 

What I Eat When is a Mamamia podcast that’s all about meals, moments, and memories, because every meal tells a story. 


CREDITS 

Host: Silvia Colloca

Guest: Marion Grasby

Executive Producers: Zoe Ferguson and Elissa Ratliff 

CONTACT US

If you want to send us feedback or your photo of today's recipe, then send us an email at podcast@mamamia.com.au 

What do you eat when you're homesick and you want to smell and taste your mum's cooking? Something so delicious it made your dad propose to your mum? Marion Grasby has a few ideas... The Thai-Aussie cook, YouTuber and founder of The Marion's Kitchen Food Company has countless delicious recipes and ideas to share. In this episode, she tells host Silvia Colloca what she eats when she's homesick (for Thailand and Australia), what she craved when she was pregnant, and what foods and flavours remind her of Bangkok.&nbsp;
What I Eat When is a Mamamia podcast that&rsquo;s all about meals, moments, and memories, because every meal tells a story.&nbsp;
 CREDITS&nbsp;
Host: <a href="https://www.instagram.com/silviacollocaofficial/?hl=en">Silvia Colloca</a>
Guest: <a href="https://www.instagram.com/marionskitchen/">Marion Grasby</a>
Executive Producers: Zoe Ferguson and Elissa Ratliff&nbsp;
CONTACT US
If you want to send us feedback or your photo of today's recipe, then send us an email at <a href="mailto:podcast@mamamia.com.au">podcast@mamamia.com.au</a>&nbsp;

What do you eat when... you're alone? You're homesick? You're celebrating?

What you eat when says a lot about you, about your culture, your taste, your family, and what matters to you. Food is so much more than just fuel, it’s an excuse to express who we are and what connects us.

What I Eat When is a Mamamia podcast that’s all about meals, moments, and memories. Every Friday, host Silvia Colloca is joined by a guest to talk about what they eat when, and why. Because every meal tells a story.

What do you eat when... you're alone? You're homesick? You're celebrating?
What you eat when says a lot about you, about your culture, your taste, your family, and what matters to you. Food is so much more than just fuel, it&rsquo;s an excuse to express who we are and what connects us.
What I Eat When is a Mamamia podcast that&rsquo;s all about meals, moments, and memories. Every Friday, host Silvia Colloca is joined by a guest to talk about what they eat when, and why. Because every meal tells a story.

What I Eat When

Marion Grasby’s Non-Negotiable Christmas Foods

What do you cook when you're trying to impress?

Matt Moran is one of Australia's best known chefs and restaurateurs, and also happens to be one of host Silvia Colloca's closest friends. In this special episode of What I Eat When, he opens up about growing up on a farm, the dish he cooks when he wants to impress (which Silvia says is the most impressive dessert she's ever eaten), and breaks down a recipe for classic chicken soup for when his family are under the weather.

What I Eat When is a Mamamia podcast that’s all about meals, moments, and memories, because every meal tells a story. 

CREDITS 

Host: Silvia Colloca

Guest: Matt Moran

Executive Producers: Zoe Ferguson and Elissa Ratliff 

CONTACT US

If you want to send us feedback or your photo of today's recipe, then send us an email at podcast@mamamia.com.au 

Mamamia acknowledges the Traditional Owners of the Land we have recorded this podcast on, the Gadigal people of the Eora Nation. We pay our respects to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander cultures.

What do you cook when you're trying to impress?
Matt Moran is one of Australia's best known chefs and restaurateurs, and also happens to be one of host Silvia Colloca's closest friends. In this special episode of What I Eat When, he opens up about growing up on a farm, the dish he cooks when he wants to impress (which Silvia says is the most impressive dessert she's ever eaten), and breaks down a recipe for classic chicken soup for when his family are under the weather.
What I Eat When is a Mamamia podcast that&rsquo;s all about meals, moments, and memories, because every meal tells a story.&nbsp;
CREDITS&nbsp;
Host: <a href="https://www.instagram.com/silviacollocaofficial/?hl=en">Silvia Colloca</a>
Guest: <a href="https://mattmoran.com.au/">Matt Moran</a>
Executive Producers: Zoe Ferguson and Elissa Ratliff&nbsp;
CONTACT US
If you want to send us feedback or your photo of today's recipe, then send us an email at <a href="mailto:podcast@mamamia.com.au">podcast@mamamia.com.au</a>&nbsp;
Mamamia acknowledges the Traditional Owners of the Land we have recorded this podcast on, the Gadigal people of the Eora Nation. We pay our respects to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander cultures.

How Matt Moran Really Feels About Fast Food

What do you eat when you're missing home?

Film actor and food lover Pallavi Sharda opens up to host Silvia Colloca about the recipes she learnt from her mum, what food she missed most when she lived in India, and why she made the decision to go back to her vegetarian roots.

Plus, she breaks down how to breathe new life into leftover dahl by making it into a delicious roti, and it's easier than you think.

What I Eat When is a Mamamia podcast that’s all about meals, moments, and memories, because every meal tells a story. 


CREDITS 

Host: Silvia Colloca

Guest: Pallavi Sharda

Executive Producers: Zoe Ferguson and Elissa Ratliff 

CONTACT US

If you want to send us feedback or your photo of today's recipe, then send us an email at podcast@mamamia.com.au 

Mamamia acknowledges the Traditional Owners of the Land we have recorded this podcast on, the Gadigal people of the Eora Nation. We pay our respects to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander cultures.

What do you eat when you're missing home?
Film actor and food lover Pallavi Sharda opens up to host Silvia Colloca about the recipes she learnt from her mum, what food she missed most when she lived in India, and why she made the decision to go back to her vegetarian roots.
Plus, she breaks down how to breathe new life into leftover dahl by making it into a delicious roti, and it's easier than you think.
What I Eat When is a Mamamia podcast that&rsquo;s all about meals, moments, and memories, because every meal tells a story.&nbsp;
 CREDITS&nbsp;
Host: <a href="https://www.instagram.com/silviacollocaofficial/?hl=en">Silvia Colloca</a>
Guest: <a href="https://www.instagram.com/pallavisharda/?hl=en">Pallavi Sharda</a>
Executive Producers: Zoe Ferguson and Elissa Ratliff&nbsp;
CONTACT US
If you want to send us feedback or your photo of today's recipe, then send us an email at <a href="mailto:podcast@mamamia.com.au">podcast@mamamia.com.au</a>&nbsp;
Mamamia acknowledges the Traditional Owners of the Land we have recorded this podcast on, the Gadigal people of the Eora Nation. We pay our respects to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander cultures.

Pallavi Sharda Makes The Most Of Leftovers

What dish takes you back to your childhood?

From Malaysian curries to French pastries, Diana Chan is a cuisine connoisseur. Between being the Winner of Master Chef 2017 and her SBS show, Asia Unplated with Diana Chan, Diana has cultivated a worldly palette of unique flavour combinations. 

Silva and Diana bond over a newly found love of hosting and their first bakes. Covering everything from the dishes Diana whips together to the meals that remind her of her upbringing. 

What I Eat When is a Mamamia podcast that’s all about meals, moments, and memories, because every meal tells a story. 

LINKS

Diana's recipes and videos from Asia Unplated with Diana Chan are available now! 

CREDITS 

Host: Silvia Colloca

Guest: Diana Chan

Executive Producers: Zoe Ferguson and Elissa Ratliff 

CONTACT US

If you want to send us feedback or your photo of today's recipe, then send us an email at podcast@mamamia.com.au 

Mamamia acknowledges the Traditional Owners of the Land we have recorded this podcast on, the Gadigal people of the Eora Nation. We pay our respects to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander cultures.

What dish takes you back to your childhood?
From Malaysian curries to French pastries, Diana Chan is a cuisine connoisseur. Between being the Winner of Master Chef 2017 and her SBS show, Asia Unplated with Diana Chan, Diana has cultivated a worldly palette of unique flavour combinations.&nbsp;
Silva and Diana bond over a newly found love of hosting and their first bakes. Covering everything from the dishes Diana whips together to the meals that remind her of her upbringing.&nbsp;
What I Eat When is a Mamamia podcast that&rsquo;s all about meals, moments, and memories, because every meal tells a story.&nbsp;
LINKS
Diana's recipes and videos from <a href="https://www.sbs.com.au/food/program/asia-unplated-diana-chan">Asia Unplated with Diana Chan</a> are available now!&nbsp;
CREDITS&nbsp;
Host: Silvia Colloca
Guest: <a href="https://www.instagram.com/diana.chan.au/?hl=en">Diana Chan</a>
Executive Producers: Zoe Ferguson and Elissa Ratliff&nbsp;
CONTACT US
If you want to send us feedback or your photo of today's recipe, then send us an email at <a href="mailto:podcast@mamamia.com.au">podcast@mamamia.com.au&nbsp;</a>
Mamamia acknowledges the Traditional Owners of the Land we have recorded this podcast on, the Gadigal people of the Eora Nation. We pay our respects to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander cultures.

Marion Grasby’s Non-Negotiable Christmas Foods

What I Eat When

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