Rerun, Actually - What's the deal with red meat?

 

This week, we're rebroadcasting our episode on red meat. Is it as bad for you as people say? Is there value to a (fiberless) carnivore diet? What makes it red, anyway? And how does nutritional science let us down when we're just trying to fuel our bodies efficiently?

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Wellness, Actually with Emily Oster & Perry Wilson, MD

A staggering amount of health and wellness news and information is bombarding us everywhere we look … 

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