Dr. Sylvain Charlebois, better known as ‘The Food Professor’, is Senior Director at Agri-Food Analytics Lab and Professor of Faculties of Management and Agriculture at Dalhousie University. He joins Weekends with Joanne Vrakas every Saturday at 7:10 a.m.

Image: AP Photo/David J. Phillip, File

Dr. Sylvain Charlebois, better known as &lsquo;The Food Professor&rsquo;, is Senior Director at Agri-Food Analytics Lab and Professor of Faculties of Management and Agriculture at Dalhousie University. He joins Weekends with Joanne Vrakas every Saturday at 7:10 a.m.
Image: AP Photo/David J. Phillip, File

Joanne has all the info you need to kick off your day. The foundation of Weekends with Joanne Vrakas is news, weather, sports and a review of your entertainment options, but Joanne also has great interviews and contributors on a range of topics.

Joanne has all the info you need to kick off your day. The foundation of Weekends with Joanne Vrakas is news, weather, sports and a review of your entertainment options, but Joanne also has great interviews and contributors on a range of topics.

The foundation of Weekends with Joanne Vrakas is news, weather, sports and a review of your entertainment options.

Weekends with Joanne Vrakas

The latest audio and podcasts from CJAD 800 Montreal.

The latest audio and podcasts from CJAD 800 Montreal.

CJAD 800 - The Latest Audio and Podcasts

Joanne has all the info you need to kick off your day. The foundation of Weekends with Joanne Vrakas is news, weather, sports and a review of your entertainment options, but Joanne also has great interviews and contributors on a range of topics.

The Food Professor: How weight-loss drugs could impact the restaurant industry

What is wine fraud and who are the people making millions of the scam? Wine expert Jon Cercone explains how  fraudsters are taking advantage of would be wine connoisseurs.

Jon Cercone is a sommelier at Taverne Sur Le Square in Westmount. He can be heard regularly on Weekends with Joanne Vrakas sharing his wine recommendations.

What is wine fraud and who are the people making millions of the scam? Wine expert Jon Cercone explains how&nbsp; fraudsters are taking advantage of would be wine connoisseurs.
Jon Cercone is a sommelier at Taverne Sur Le Square in Westmount. He can be heard regularly on Weekends with Joanne Vrakas sharing his wine recommendations.

What is wine fraud and what do consumers need to know?

Looking for protein an turning to eggs? How many eggs is too many? Cardiologist and epidemiologist Dr. Christopher Labos explains why there is not a magic number.

Dr. Chris Labos, cardiologist with a degree in epidemiology and a regular contributor on CJAD 800. You can hear him every Sunday on Weekends with Joanne Vrakas at 7:20 a.m.

Looking for protein an turning to eggs? How many eggs is too many? Cardiologist and epidemiologist Dr. Christopher Labos explains why there is not a magic number.
Dr. Chris Labos, cardiologist with a degree in epidemiology and a regular contributor on CJAD 800. You can hear him every Sunday on Weekends with Joanne Vrakas at 7:20 a.m.

Dr. Labos: Is it possible to eat too many eggs?

What food defines Montreal? The smoked meat, the poutine, the bagel, the legendary poutine? None of the above says Virgin Radio’s Mike Chaar. His answer may surprise you.

What food defines Montreal? The smoked meat, the poutine, the bagel, the legendary poutine? None of the above says Virgin Radio&rsquo;s Mike Chaar. His answer may surprise you.

The Food Professor: How weight-loss drugs could impact the restaurant industry

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